New["Kitchen Team","Kitchen Team"] Panda Express["Kitchen Team","Kitchen Team"]LaurelEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
New["Kitchen Utility Steward - Northwest Stadium","Kitchen Utility Steward - Northwest Stadium"] Compass Group, North America["Kitchen Utility Steward - Northwest Stadium","Kitchen Utility Steward - Northwest Stadium"]HyattsvilleFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.**For more information on what we are about as a company, check us out by following the link below:** ** Summary****Summary:** Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition.**Essential Text **JOB** to **75000** and search **requisition ID number** **1538244****_Come join Levy, the best food and beverage provider in teams sports, as we partner with the Washington Commanders at Northwest Stadium in Landover, MD!_****_Levy is hosting an Open Interview Day on June 13th for many roles, including concessions, catering, premium, culinary + more!
New["Organic Kitchen Team Member","Organic Kitchen Team Member"] MOM's Organic Market["Organic Kitchen Team Member","Organic Kitchen Team Member"]College ParkOn any given day you may bag groceries, stock and face the chip section, cashier, help a customer find a product, spray/hydrate produce greens, keep our bathrooms sparkling, write grocery orders, etc. Our Team Members work in our grease-free, vegetarian, all-organic kitchen, connecting with our customers and preparing our high quality ingredients.
New["Kitchen+Bar - Prep Cook","Kitchen+Bar - Prep Cook"] Drury Hotels Company, LLC["Kitchen+Bar - Prep Cook","Kitchen+Bar - Prep Cook"]ArlingtonRequires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests. Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures.
New["KITCHEN PORTER","KITCHEN PORTER"] DC Central Kitchen["KITCHEN PORTER","KITCHEN PORTER"]WashingtonAbility to perform general physical activities that require considerable use of arms, legs, and moving your whole body, such as: climbing, lifting, balancing, walking, stooping, and handling of materials; Ability to bend, lean, reach and stoop without hindrance; Possess fine motor skills, stand and/or walk for long periods. While performing the duties of this job, the employee is frequently required to sit, use hands, fingers, handle, or feel objects, tools, or controls; reach with hands and arms; climb stairs; balance; stoop, kneel or crouch; talk and hear; taste or smell.
New["Line Cook","Line Cook"] Bartaco["Line Cook","Line Cook"]FairfaxOur touchstones—Pride, Good People, Accountability, Growth, Transparency, and Fun—guide how we work together to create unforgettable experiences for our guests. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time.
New["Executive Sous Chef","Executive Sous Chef"] Marriott["Executive Sous Chef","Executive Sous Chef"]Bethesda$86,000–$112,000 / yearAdditional Information****Job Number** 26090503**Job Category** Food and Beverage & Culinary**Location** 7707 Woodmont Ave, Bethesda, Maryland, United States, 20814VIEW ON MAP ( Woodmont Ave%2C Bethesda%2C Maryland%2C United States%2C 20814)**Schedule** Full Time**Located Remotely?** N**Position Type** Management**Pay Range:** $86,000-$112,000 annually**Bonus Eligible:** Y**JOB SUMMARY**Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
NIGHT COOK (FULL TIME) Compass Group North AmericaNIGHT COOK (FULL TIME)Alexandria, VA$18–$22 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
OVERNIGHT PM COOK (FULL TIME) Compass Group North AmericaOVERNIGHT PM COOK (FULL TIME)Washington, DC$27–$30 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Cook Compass Group North AmericaCookWASHINGTON, DCFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
CULINARY COOK 2 - M&T Bank Stadium Compass Group North AmericaCULINARY COOK 2 - M&T Bank StadiumBaltimore, MDFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
NIGHT COOK (FULL TIME AND PART TIME) Compass Group North AmericaNIGHT COOK (FULL TIME AND PART TIME)College Park, MDFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
CONCESSIONS GRILL COOK at AUDI FIELD Compass Group North AmericaCONCESSIONS GRILL COOK at AUDI FIELDWashington, DCFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
New["EXECUTIVE CHEF - LAUREL, MD","EXECUTIVE CHEF - LAUREL, MD"] Compass Group, North America["EXECUTIVE CHEF - LAUREL, MD","EXECUTIVE CHEF - LAUREL, MD"]Laurel$80,000–$95,000 / yearEnsures that kitchen staff follows and completes schedules as assigned+ Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed+ Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits+ Follows facility, department, and Company safety policies and procedures to include occurrence reporting+ Participates and attends departmental meetings, staff development, and professional programs, as appropriate**Preferred Qualifications:**+ A.S. or equivalent experience+ 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training+ Extensive catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences+ Hands-on chef experience a must+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Eurest today!**_Eurest is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Eurest are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Server Thrive Restaurant GroupServerWashingtonTo be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities.
New["Kitchen & Service Assistant - Arlington","Kitchen & Service Assistant - Arlington"] The Yay Company["Kitchen & Service Assistant - Arlington","Kitchen & Service Assistant - Arlington"]ArlingtonPack food for delivery to spoke schools per the Kitchen Manager's production and route schedule — correct quantities, correctly labeled, staged in the right order for the route. Assemble trays, organize pre-order pickup by classroom or grade, and ensure every student receives the correct order — whether at the hub kitchen or at a spoke school location.
Executive Sous Chef Marriott International IncExecutive Sous ChefBethesda, MDAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Cook (PRN/On-Call) Goodwin House IncCook (PRN/On-Call)Bailey's Crossroads, VA$21–$24 / hourValuing Our Team Members: By prioritizing team member satisfaction, we create a fulfilling work environment with competitive benefits, work-life balance, and recognition programs, ensuring our team feels appreciated and valued. Growth and Opportunities: We bolster personal and professional development, offering myriad opportunities, from on-the-job training to mentorship programs and financial support, to help you reach your full potential.
Cook (PRN/On-Call) Goodwin LivingCook (PRN/On-Call)Falls Church, VA$21–$24 / hourValuing Our Team Members: By prioritizing team member satisfaction, we create a fulfilling work environment with competitive benefits, work-life balance, and recognition programs, ensuring our team feels appreciated and valued. Growth and Opportunities: We bolster personal and professional development, offering myriad opportunities, from on-the-job training to mentorship programs and financial support, to help you reach your full potential.
Cook (ON Call) Compass Group USA IncCook (ON Call)Washington, DC$23–$25 / hourIf you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.