TopGolfNewKitchen Manager TopGolfKitchen ManagerBaltimore, MDTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Lib's GrillKitchen Line Cook Lib's GrillKitchen Line CookBel Air, MD$15–$20They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.
VOLCANIC PINNACLEKitchen Shift Lead VOLCANIC PINNACLEKitchen Shift LeadNewark, DEWe are seeking a talented and motivated individual to join our growing team at bb.q Chicken in Newark, DE near Univ of Delaware. Execute and/or mentor others on packaging of menu items to ensure orders are prompt, correct, and appealing.
FoodshedNewWoodberry Kitchen - Pastry Cook FoodshedWoodberry Kitchen - Pastry CookBaltimore, MDThis position will require some training and fine tuning of skills to prepare the desserts already developed by our current chef, as well as the future development of desserts and pastries using seasonal ingredients and breads provided by Woodberry Kitchen and our local farmers. If you have the following skills, and an interest in supporting the highest caliber restaurant in Baltimore strictly devoted to responsibly sourced local, sustainable, and bio-dynamic foods, we want to talk to you.
Earl EnterprisesNewBertucci's-Kitchen / Pasta Cook Bertucci's Christiana Earl EnterprisesBertucci's-Kitchen / Pasta Cook Bertucci's ChristianaNewark, DERequirementsPrimary responsibilities: Responsibilities may include but are not limited to the following:* Knowledgeable in all behind-the-line areas so that scheduling is more flexible* Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area* Prepare food accurately and in a timely manner* Ensure the temperature of ovens, coolers, and freezers are accurate* Inspect stock levels and review prep sheets with the manager to establish daily prep list* Stores unpacks and retrieves food items in the appropriate area of the storage* Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order* Prepares food products according to safety policies as designated. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence.
Elkton Sonic / SonicKitchen Staff Elkton Sonic / SonicKitchen StaffElkton, MD$15–$18 / hourThe Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager with various tasks as needed. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.
Nationwide Kitchen InstallersIn-Store Kitchen Sales Representative Nationwide Kitchen InstallersIn-Store Kitchen Sales RepresentativeYork, Pennsylvania$15Job Details:Applicants must possess excellent customer service skills, greeting potential customers with an outgoing, inviting personality. We are currently looking for qualified applicants to work part-time, in person at BJs Wholesale stores, promoting and selling our kitchen installations.
Kris KonstructionNewKitchen Installation Subcontractors Needed In Southern PA Area and Southern DE & Beaches Area Kris KonstructionKitchen Installation Subcontractors Needed In Southern PA Area and Southern DE & Beaches AreaBaldwin, MDCurrent COI showing your workers comp coverage (Kris Konstruction to be named as certificate holder). The ideal candidate must have their own van and a valid driver's license, as this role involves traveling to various job sites.
FoodshedNewWoodberry Kitchen - Server FoodshedWoodberry Kitchen - ServerBaltimore, MDOur servers are responsible for guiding each guest through the menu, being knowledgeable of all product offerings, including questions regarding the food, bar, and wine selections, meticulous detail to the cleanliness and set up of their seating area, and offering an engaging, knowledgeable, and well-timed guest experience. If you have the following skills, and an interest in supporting the highest caliber restaurant in Baltimore strictly devoted to responsibly sourced local, sustainable, and bio-dynamic foods, we want to talk to you.
FoodshedNewWoodberry Kitchen - Backwaiter FoodshedWoodberry Kitchen - BackwaiterBaltimore, MDIf you have the following skills, and an interest in supporting the highest caliber restaurant in Baltimore strictly devoted to responsibly sourced local, sustainable, and bio-dynamic foods, we want to talk to you. If you think you have what it takes to be a Backwaiter at Woodberry, please complete our online application and include a resume with a brief cover letter with your understanding of what our restaurants are all about and how you can contribute to our table of friends.
Nick's Fish HouseKitchen/Back of House (BOH) Manager Nick's Fish HouseKitchen/Back of House (BOH) ManagerBaltimore, MDThe Kitchen/Back of House (BOH) Manager is responsible for overseeing all kitchen operations, ensuring high-quality food preparation, compliance with health and safety regulations, and maintaining a positive and productive team environment. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush.
Stoltzfus Meats, Inc.Farmhouse Kitchen Manager Stoltzfus Meats, Inc.Farmhouse Kitchen ManagerGordonville, PAStoltzfus Meats is seeking a Farmhouse Kitchen Manager to oversee the daily operations of the Farmhouse Kitchen production team. Coordinate with bakery, retail, and distribution teams to support production demands.
Cinemark USA, IncKitchen Support Cinemark USA, IncKitchen SupportTowson, MD$14.26–$17.82 / hourBut that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. The essential duties and responsibilities of a Kitchen Support include, but are not limited to, the following: Brings a passion for food and an energetic and fun attitude daily.
Triple T Hospitality GroupNewKitchen Staff Triple T Hospitality GroupKitchen StaffNewark, DERequirements: Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service.
Ruth's Chris Steak HouseAssistant Kitchen Manager Ruth's Chris Steak HouseAssistant Kitchen ManagerPikesville, MD$60,000–$70,000Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.
Fuzzies BurgersKitchen Manager Fuzzies BurgersKitchen ManagerForest Hill, MDFuzzies Burgers’ attention to detail, proprietary ingredients, and passion for excellence earned the title of Best Burger in Baltimore by Baltimore Magazine. We’re hiring a Crew Chief based out of Forest Hill, MD to lead operations across our food truck/trailer locations and support continued growth.
Willow Valley Retirement CommunitiesNewKitchen Prep Assistant Willow Valley Retirement CommunitiesKitchen Prep AssistantLancaster, PAIn this role, you'll assist cooks with food preparation, salad bar setup, and buffet and cook‑station prep while working across a variety of dining venues, including buffets, menu‑style dining, country kitchens, display cooking stations, and tray lines. OverviewKitchen Prep Assistant- (Full-Time)Willow Valley Communities is currently seeking a Kitchen Prep Assistant to support our culinary team in delivering high‑quality meals to our Residents and guests.
Ruth's Chris Steak HouseNewKitchen Manager Ruth's Chris Steak HouseKitchen ManagerBaltimore, MD$65,000–$80,000The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant.
Isaac's RestaurantNewKitchen Team Member Isaac's RestaurantKitchen Team MemberLancaster, PAPosition Summary: All kitchen team members are responsible for doing their part in delivering an excellent guest experience to our customers while maintaining a sanitary and safe kitchen and work station in the back of house. • Demonstrates a complete understanding of menu, passing the menu test with a 75% or better and accurately explains the menu to customers.
Panda Restaurant GroupNewKitchen Team (P1-1351127-1) Panda Restaurant GroupKitchen Team (P1-1351127-1)Baltimore, MD$17–$20 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Stauffers of Kissel HillNewKitchen Team Member Stauffers of Kissel HillKitchen Team MemberLancaster, PennsylvaniaCleans department area, including equipment, containers, storage areas, aisles, and display cases; keeping products and supplies well organized. Prices or changes price tags onmerchandise referring to price list and in coordination with scan department.
Stauffers of Kissel HillNewKitchen Assistant Manager Stauffers of Kissel HillKitchen Assistant ManagerLancaster, PennsylvaniaAssigns duties to team members and schedules break periods, work hours, and vacations based on the needs of the business and upcoming store events. • While performing the duties of this job, employees are regularly exposed to cold and hot temperatures while working in or around coolers and kitchen equipment.
Newark Community CooperativeNewSalad and Cold Foods Kitchen Associate Newark Community CooperativeSalad and Cold Foods Kitchen AssociateNewark, DEThe Café 67 Kitchen Associate is responsible for daily food production for the chef case and cooler cases while partnering with Café staff to ensure production is completed efficiently while upholding the highest quality. Majority of time is spent in production kitchen for up to 8 hours, which requires physical activity (i.e., prolonged standing, walking, standing, crouching, bending, lifting) and exposure to hot and cold temperatures.
The Home DepotNewKitchen Designer The Home DepotKitchen DesignerNewark, DEKitchen Designers greet and engage customers, listen to their needs, and guide them through the design process-offering "good, better, best" options, samples to take home, and expert advice on products, services, and installation. Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with professionals.
Oohh's & Aahh's - Fells PointNewKitchen Manager Oohh's & Aahh's - Fells PointKitchen ManagerBaltimore, MD$50,000–$65,000 / yearMaster the Line: Maintain strict quality control, ensuring recipes are executed perfectly, prep lists are optimized, and ticket times remain sharp during high-volume rushes. We are looking for an ambitious, high-energy Kitchen Manager to lead our heart-of-house team and help us introduce our iconic flavors to Charm City.
HoodguyzCommercial Kitchen Hood Exhaust System Cleaning Technician. HoodguyzCommercial Kitchen Hood Exhaust System Cleaning Technician.Baltimore, MD$750–$1,400 / weekIn this vital role, you will ensure the safety and compliance of commercial kitchens through thorough cleaning and maintenance of exhaust systems. Join our dedicated team as a Fire Prevention and Commercial Kitchen Hood Exhaust System Cleaning Technician!
Woodberry KitchenNewWoodberry Kitchen - Host Woodberry KitchenWoodberry Kitchen - HostBaltimore, MDAs there are often competing priorities throughout service, Hosts must manage flow and receiving of guests, the ability manage the waits at our door, shift priorities and remain calm under pressure are key to our most successful Hosts. Our Hosts function as a part of our warm, professional, and positive host team, however, they are responsible for managing reservations and service accommodations to ensure proper flow of service and assignment of each table.
Jax, LLC dba Golden CorralRestaurant Kitchen Manager Jax, LLC dba Golden CorralRestaurant Kitchen ManagerLancaster, PAAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Thomas E StraussNewKitchen Attendant / Buffet Attendant / Prep Cook Thomas E StraussKitchen Attendant / Buffet Attendant / Prep CookLancaster, PAResponsibilities: Replenish and rotate food on buffet bars Maintain a clean, stocked, and sanitary buffet area Communicate with kitchen staff to keep food available Assist guests and provide a welcoming experience Qualifications: Must be 16 or older Ability to lift up to 25 lbs Strong customer service and communication skills Ability to stay organized, work efficiently and follow safety protocols. Our other businesses include Miller's Bakery, The Quilt Shop at Miller's, Locally Made Food Shop, Anna's Gifts & Sundries, Plain & Fancy Farm, AmishView Inn and Suites, Smokehouse at Plain & Fancy and The Barn & Hearth Shop.
Maryland Treatment Centers, Inc.Kitchen Maintenance/ Dietary Utilities Person Maryland Treatment Centers, Inc.Kitchen Maintenance/ Dietary Utilities PersonBaltimore, MDClinical programs include assessment, residential/inpatient, detoxification, day treatment, intensive outpatient and outpatient substance abuse, dual diagnosis, mental health, special education and prevention services. Mountain Manor Treatment Centers provides a comprehensive continuum of treatment for persons with problems involving substance use.
Chick-fil-A Lansdowne Station FSUKitchen Team Member Full & Part-Time Chick-fil-A Lansdowne Station FSUKitchen Team Member Full & Part-TimeBaltimore, MDAs a member of the kitchen team, responsibilities may include any of the kitchen areas including, but not limited to: food prep, assembly and cooking including produce, raw, cold & hot breakfast/lunch/dinner products, desserts and beverages, cleaning & maintenance, truck ordering & inventory, storage and waste disposal areas, as well as boxed meals, catering orders and deliveries, may also be responsibilities of a kitchen team member. A Heart of Service, Shows Honor, Dignity & Respect for All, Strong Interpersonal Skills, Professionalism, Availability, Punctuality, Coach-ability, Collaborative Spirit, Enthusiasm, Reliability, Self-Motivation, Organization, Ability to Multi-Task, Strong Ethics, Well-Versed.
Chick-fil-AKitchen Operations Team (Days) Chick-fil-AKitchen Operations Team (Days)Cockeysville, MD$15–$17Chick-fil-A York Road & Hunt Valley are high-energy, fast-paced, quick-serve, customer-focused restaurants serving the Cockeysville, Lutherville-Timonium & Hunt Valley communities. Job Description and Duties A Chick-fil-A kitchen team member performs food preparation duties including cooking & preparing menu items, meal assembly & bagging, making drinks & shakes and food expeditor.
Chick-fil-AKitchen Operations Team (Nights) Chick-fil-AKitchen Operations Team (Nights)Cockeysville, MD$15–$17Chick-fil-A York Road & Hunt Valley are high-energy, fast-paced, quick-serve, customer-focused restaurants serving the Cockeysville, Lutherville-Timonium & Hunt Valley communities. Job Description and Duties A Chick-fil-A kitchen team member performs food preparation duties including cooking & preparing menu items, meal assembly & bagging, making drinks & shakes and food expeditor.
Chick-fil-AKitchen and or DT Director Chick-fil-AKitchen and or DT DirectorMiddletown, DE$22–$22We are seeking a dynamic and experienced Director to join our team and help lead our mission of providing remarkable dining experiences to our customers. Chick-fil-A is a leading quick-service restaurant chain known for its commitment to serving high-quality food with exceptional customer service.
Birdie's Links and DrinksKitchen Manager Birdie's Links and DrinksKitchen ManagerMiddletown, DEYou will be part of the team that will set up the new kitchen, hire and train the staff, and have a real a voice in the direction of back of house operations as we move the concept forward. Birdies Links and Drinks is looking for an experienced KM for our flagship location in Middletown, DE.
Chick-fil-A Joppa RoadBack of House Team Member (Kitchen) Chick-fil-A Joppa RoadBack of House Team Member (Kitchen)Parkville, MDTeam Members serve our guests while gaining life experience that goes far beyond just serving a great product in a friendly and fun environment. Maintaining a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning equipment, and keeping restrooms clean.
Carvalho de Freitas e Ferreira Advogados AssociadosNewRelief Chef Manager Carvalho de Freitas e Ferreira Advogados AssociadosRelief Chef ManagerBaltimore, MD$27–$32 / hour5 years of culinary staff training and development backgroundExperience with various culinary programs and a focus on scratch cookingServSafe Certification/Allergen Awareness certification requiredCommunicate clearly, professionally and effectivelyMust be able to stand for extended periods of time. The purpose of this role is to serve the entire district assuming all responsibilities of a Chef Manager to include the management of staff, menu development, purchasing, receiving, daily administrative and marketing tasks, cash handling, customer service and catering.
AvoltaNewCook AvoltaCookBaltimore, MD$16.05–$25 / hourSummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products .