UNKNOWN

FEED

OTHER

Reports directly to the General Manager and has clear and concise communication in escalating anything necessary or business-related immediately and without hesitation. Own all of the back of house cleaning procedures and policies and communicate with staff and management to effectively ensure ALL tasks are completed on cleaning checklists.

<p><strong>About the Job</strong></p><p><strong>Duties and Responsibilities:</strong></p><ul><li>Oversee daily food service operations and preparation.</li><li>Obtains and keeps current with food manager certification and SafeServ food handlers card, of which the company will reimburse you for.</li><li>Establish and maintain product rotation.</li><li>Establish and maintain a clean and sanitary kitchen environment.</li><li>Understand the Peoria Health Department’s criteria for a clean and safe restaurant and execute accordingly so that the Restaurant exceeds Peoria Health Department’s expectations.</li><li>Establish and maintain quality food service at Brienzo’s Pizza + Bar - Peoria Heights. </li><li>Take inventory and manage all food product ordering.</li><li>Manage and oversee food delivery check-in.</li><li>Take inventory and replenish by ordering Pepsi products for the restaurant.</li><li>Ensure all Brienzo’s Pizza + Bar personnel are present at shifts and providing quality food service at all times.</li><li>Oversee all administrative tasks as they relate to the kitchen department.</li><li>Manage and train kitchen staff including culinary, and other personnel as necessary.</li><li>Ensure all food services operations are being performed by qualified, professional staff.</li><li>Own any additional tasks such as cleaning or maintenance that may need assigned from time to time, including but not limited to deep cleaning.</li><li>Manages kitchen and liaises with front of house personnel and management for a seamless workflow between the kitchen and front of house.</li><li>Holds all employees accountable to the Brienzo's Pizza + Bar policies and procedures in a fair and consistent manner.</li><li>Maintains professionalism at all times, refraining from the usage of profanity, inappropriate jokes, sexual innuendos, etc.</li><li>Has open availability during the week and on the weekends, should the restaurant require your assistance other than when you will be regularly scheduled to work.</li><li>Obtaining food prep work knowledge and executing accordingly.</li><li>Assist in inventory counts for food, supplies, and other items as instructed to assist in the ordering process.</li><li>Own all of the back of house cleaning procedures and policies and communicate with staff and management to effectively ensure ALL tasks are completed on cleaning checklists.</li><li>Cultivates a fun, professional, and rewarding experience for all employees.</li><li>Reports directly to the General Manager and has clear and concise communication in escalating anything necessary or business-related immediately and without hesitation.</li><li>Acts as a team leader in the delegation of tasks, specifically to the kitchen shift leads that report to you.</li><li>Owns the entire life cycle of dough management. If you are not at work, it is expected that you communicate effectively with your team from afar to ensure that dough is managed correctly and efficiently.</li></ul><p><strong>Skills and Qualifications:</strong></p><ul><li>Proven experience as a kitchen manager or lead chef in a restaurant.</li><li>Strong leadership, motivational, and people skills required. </li><li>Must be able to motivate staff to provide high-quality service on a daily basis. </li><li>Must also have excellent communication skills with customers. </li><li>Must be able to work in a fast-paced environment with one another.</li><li>Strong understanding of restaurant management software (RSTU) a plus. </li><li>Must have high school diploma or equivalent.</li></ul><p>NOW Group is a creative collective specializing in hospitality concepts, curated events and brand partnerships, and strategic consulting. We build standout brands, craft memorable experiences, and help businesses grow with clarity and impact.</p><h3>Salary</h3>$20.00 - $22.00 per hour<h3>Job Type</h3>Full time

NOW Group

Kitchen Manager

Administrative Skills

Business Growth

Communication Skills

Cook Dishes

Food Delivery

Food Preparation

Food Services

Health Department

High School Diploma

Housekeeping/Cleaning

Interpersonal Skills

Inventory Management

Leadership

Operations

People Management

Product Management

Quality Management

Restaurant

Staff Motivation

Staff Training

Team Lead/Manager

Training/Teaching

workstreamftpin

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

<p><strong>Culver’s is looking for new Back of House True Blue Crew Members!</strong></p><p>If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (kitchen) team</p><p>members are experts at moving quickly in a very fast-paced environment, working together as a</p><p>team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left</p><p>unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the</p><p>talented people who ensure every meal we serve is a masterpiece.</p><p><strong>We offer:</strong></p><p>· Competitive wages </p><p>· On the job training</p><p>· Free Uniforms - including shoes</p><p>· Meal discounts </p><p>· Career opportunities</p><p>· Paid time off, Simple IRA with 3% company match, and insurance benefits for eligible team members</p><p>· And much, much more!</p><p><strong>Qualifications:</strong></p><p>· A genuine smile!</p><p>· Good communication skills</p><p>· Dependability</p><p><strong>We've made it our commitment that any guest who chooses Culver's leaves happy - and</strong></p><p><strong>that means creating a great experience for you too!</strong></p><p>In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.<br/>Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.</p><h3>Salary</h3>$15.00 - $20.00 per hour<h3>Benefits</h3>Flexible schedule, Paid time off, Health insurance, 401(k) matching, Employee discount, Paid training, Dental insurance, Vision insurance<h3>Job Type</h3>Full time, Part time

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Restaurant Kitchen Team Member

Relocation Services

Cooperidge Consulting Firm is seeking a Commercial Refrigeration / Kitchen Service Technician for Tech 24, a national leader in commercial foodservice equipment repair. Kitchen Hotside Service: Provide technical support for commercial cooking equipment, including fryers, ovens, ranges, steamers, and industrial dish machines.

<p>Cooperidge Consulting Firm is seeking a <strong>Commercial Refrigeration / Kitchen Service Technician</strong> for <strong>Tech 24</strong>, a national leader in commercial foodservice equipment repair.</p><p>This is a high-demand, field-based role responsible for the diagnosis, repair, and maintenance of mission-critical equipment in restaurants, grocery stores, and healthcare facilities. We are looking for versatile "Tech 2" level professionals who can manage complex refrigeration systems while also supporting "hotside" kitchen equipment. This position offers significant overtime potential and a clear career path for technicians who pride themselves on first-time fix rates and exceptional customer communication.</p><p/><p><strong>Job Responsibilities</strong></p><ul><li><strong>Refrigeration Diagnosis & Repair:</strong> Service and repair walk-in coolers/freezers, reach-ins, prep tables, and ice machines.</li><li><strong>HVAC/R Support:</strong> Troubleshooting and maintaining rooftop units (RTUs), split systems, and related environmental controls.</li><li><strong>Kitchen Hotside Service:</strong> Provide technical support for commercial cooking equipment, including fryers, ovens, ranges, steamers, and industrial dish machines.</li><li><strong>Preventative Maintenance:</strong> Execute scheduled maintenance protocols to minimize client downtime and extend equipment lifecycles.</li><li><strong>Advanced Troubleshooting:</strong> Interpret complex wiring diagrams and schematics to resolve electrical, mechanical, and gas-related malfunctions.</li><li><strong>Documentation:</strong> Maintain accurate digital work orders, parts inventory, and service history for every call.</li><li><strong>Client Relations:</strong> Act as a professional brand ambassador for Tech 24, clearly explaining findings and repair solutions to facility managers.</li><li><strong>Regulatory Compliance:</strong> Ensure all work meets OSHA safety standards and EPA refrigerant-handling regulations.</li></ul><p><strong>Requirements</strong></p><h3>Education & Certifications</h3><ul><li><strong>EPA Universal Certification (Type I, II, and III) is highly preferred.</strong></li><li>CFESA or related industry certifications are a significant plus.</li></ul><h3>Experience</h3><ul><li><strong>Minimum of two (2) or more years of hands-on Commercial Refrigeration experience is REQUIRED.</strong></li><li>Proven experience with major OEM equipment and commercial hotside appliances.</li><li>Solid track record in a field service environment with independent decision-making authority.</li></ul><h3>Skills & Requirements</h3><ul><li><strong>Technical:</strong> Strong mastery of electrical troubleshooting and reading technical schematics.</li><li><strong>Compliance:</strong> Valid driver’s license with a consistently clean driving record is mandatory.</li><li><strong>Availability:</strong> Willingness to work overtime and participate in a standard on-call rotation.</li><li><strong>Physical:</strong> Ability to lift heavy components and work in varied commercial kitchen environments.</li></ul><p><strong>Benefits</strong></p><p/><ul><li>Comprehensive health, vision, and dental insurance plans</li><li>Life insurance coverage</li><li>401(k) retirement plan with company matching contributions</li><li>Paid time off including vacation, sick leave, and holidays</li><li>Opportunities for career growth and advancement</li></ul>

Cooperidge Consulting Firm

Commercial Refrigeration / Kitchen Service Technician

Consulting

Customer Relations

Dental Insurance

Documentation

Driver's License

Electrical Wiring

Electricity

Environmental Protection Agency (EPA)

Equipment Maintenance/Repair

Facilities Management

Grocery Stores

HVAC

Healthcare

Heavy Lifting

Identify Issues

Maintain Compliance

Maintenance Services

OEM (Original Equipment Manufacturer)

OSHA

On Call

On Site Support

Preventative Maintenance

Problem Solving Skills

Refrigeration

Regulations

Regulatory Compliance

Safety Standards

Safety/Work Safety

Schematics

Systems Administration/Management

Technical Support

Vision Plan

Workable

We are a fast-paced, high-energy environment that takes pride in serving quality food with consistency and efficiency. Qualifications:Previous kitchen or cooking experience preferred (but willing to train the right person).

<div>Kouri’s Pub is looking for reliable and hardworking kitchen staff to join our team. We are a fast-paced, high-energy environment that takes pride in serving quality food with consistency and efficiency.<br/><br/></div><div><strong>Responsibilities:</strong></div><ul><li>Prepare and cook menu items to order.</li><li>Maintain a clean and organized kitchen.</li><li>Follow food safety and sanitation guidelines.</li><li>Work efficiently during high-volume service.</li><li>Assist with prep work, stocking, and cleaning.</li><li>Communicate effectively with team members and front-of-house staff.</li></ul><div><br/></div><div><strong>Qualifications:</strong></div><ul><li>Previous kitchen or cooking experience preferred (but willing to train the right person).</li><li>Ability to work in a fast-paced environment.</li><li>Strong work ethic and reliability.</li><li>Team-oriented mindset.</li><li>Availability for nights and weekends.</li></ul><div><br/></div><div><strong>What We Offer:</strong></div><ul><li>Flexible scheduling.</li><li>Opportunity for growth.</li><li>Fun, team-focused work environment.</li></ul><div><br/></div><div>If you’re dependable and ready to work, we’d love to have you on our team.</div>

Kitchen Jobs in East Peoria, IL

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Kitchen Jobs in East Peoria, IL

Kitchen Manager NOW Group

Restaurant Kitchen Team Member Culver's

Commercial Refrigeration / Kitchen Service Technician Cooperidge Consulting Firm

Kitchen Staff Kouri’s Pub

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