Cook - Full-Time 10:30am-7:00pm Stone Hill AndoverCook - Full-Time 10:30am-7:00pmAndover, MassachusettsAll candidates will be required to show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless they receive an approved exemption. Our Culinary team does more than serve meals; we create memories and build connections.
Cook - Lesley University Aramark Corp.Cook - Lesley UniversityCambridge, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Fisher College Aramark Corp.Cook - Fisher CollegeBoston, MA$16–$20.50 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook 3 Aramark Corp.Cook 3Waltham, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook - Umass Lowell - Crossroads Cafe Aramark Corp.Cook - Umass Lowell - Crossroads CafeLowell, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Dietary Cook Care-OneDietary CookLexington, MA$20–$28 / hourAt CareOne, we believe in making the dining experience both healthy and enjoyable for our residents through our signature dining program, which includes personalized menu choices, tableside cooking and so much more…all that’s missing is YOU! 1 year of dietary experience in a hospital, skilled nursing facility or other related medical facility, preferred.
NewPizza Cook California Pizza KitchenPizza CookNatick, MassachusettsThey maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice.
Cook - Per Diem Maplewood Senior LivingCook - Per DiemWeston, MADemonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers. Is subject to burns from hot foods, cuts from knives, falls on slippery floors if caution is not used when working.
Cook - Restaurant, Flex - Chestnut Hill BloomingdalesCook - Restaurant, Flex - Chestnut HillNewton, MAAcross all brand touchpoints-from Bloomingdales.com to our newest small store concept, Bloomie's-everyone plays a critical role bringing our mission to life. At Bloomingdale's, our restaurants offer style in the form of creative culinary dishes that ensures your dining experience is like no other.
Cook - Restaurant, Full Time - Chestnut Hill BloomingdalesCook - Restaurant, Full Time - Chestnut HillNewton, MAAt Bloomingdale's, our restaurants offer style in the form of creative culinary dishes that ensures your dining experience is like no other. Regardless of position, we believe all colleagues have a voice and access to share their thoughts with every level of leadership.
Cook III HEI Hotels and ResortsCook IIIBoston, MassachusettsOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans.
Cook Cracker Barrel Old Country StoreCookWrentham, MassachusettsSo, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
Cook, Per Diem Brigham and Women's HospitalCook, Per DiemMA$18.58–$26.58 / hourPrepares and displays a wide variety of foods such as vegetables, fruits, meats, soups, salads, simple pastries/breads and cereals in accordance with prescribed recipes using a full range of cooking methods; tests foods being cooked for quality. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
NewCook - Weekends Only Brigham and Women's HospitalCook - Weekends OnlyBoston, MA$18.58–$26.58 / hourPrepares, seasons, and cooks a wide variety of foods, including meats, poultry, fish, vegetables, soups, salads, fruits, breakfast items, cereals, breads, and simple desserts, using a variety of cooking methods. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Cook - Full-time Methuen Merrimack HealthCook - Full-time MethuenMethuen, MAAssists in the production of patient, retail, and catering hot and cold meals as determined by management as necessary for the department's needs. As a Cook , you will assist in the production of patient, retail, and catering meal services in support of the overall function of the department.
Pizza Cook The Outlook RestaurantPizza CookWestford, MassachusettsProven food preparation and food handling experience, including manual dexterity in operating cutting tools and kitchen utensils. Being aware of ingredients in products that would need to be communicated to customers in the case of any potential food allergies.
Cook AvoltaCookEast Boston, MAThe Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.
Cook - Odyssey & Spirit Of Boston HornblowerCook - Odyssey & Spirit Of BostonBoston, MARequired to lift and move heavy items such as cases of provisions and large containers of prepared foods. Have a working knowledge of computer skills, including but not limited to proficiency with Microsoft Office Suites.
Part-Time Cook No Late nights- Every other weekend The Meetinghouse at RiverfrontPart-Time Cook No Late nights- Every other weekendMANCHESTER, NHMaintains refrigerator and freezer in a clean and organized manner as well as proper temperature control, ensuring proper food temperatures for hot and cold items. Prepare and present meals according to the planned menus, accommodating special diets, in a fine dining style.
Cook Merrimack HealthCookLawrence, MAAssists in the production of patient, retail, and catering hot and cold meals as determined by management as necessary for the department needs. As a Cook, you will assist in the production of patient, retail, and catering meal services in support of the overall function of the department.