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Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group:
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary:
The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training and direct supervision of all kitchen staff. The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $19.00-$25.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year. This position will remain open until May 29, 2026.

About the Venue:
Located in Downtown Grand Junction, CO at the recently renovated Grand Junction Convention Center which also services the Amphitheater at Las Colonias Park and the Historic Avalon Theatre. This position will primarily work at the Grand Junction Convention Center with opportunities to work events at all three venues and serve concessions at Stocker Stadium.

Responsibilities:
<ul><li>Responsible for coordinating and supervising the work of kitchen staff.</li><li>Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation.</li><li>Assists in the control of food and labor costs.</li><li>Conducts regular inspections of all locations to assure cleanliness and maintenance meet company standards.</li><li>Assists with monthly inventory.</li><li>Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.</li><li>Prepares hot and cold foods following company recipes and portioning requirements.</li><li>Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.</li><li>Responsible for reporting any maintenance required for kitchen equipment.</li><li>Maintains sanitation, health and safety standards in work areas.</li><li>Responsible for observing and testing foods to ensure proper cooking.</li><li>Responsible for portioning, arranging and garnishing food plates for delivery to guests.</li><li>Responsible for consulting with Executive Chef and Sous Chef to plan menus and estimate expected food consumption.</li></ul>

Qualifications:
<ul><li>Professional training through a culinary education or working in a fast-paced fine dining restaurant/catering facility required. Previous experience working in a supervisory capacity in a kitchen required.</li><li>Ability to supervise kitchen staff.</li><li>Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.</li><li>Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.</li><li>Ability to work well in a team-oriented, fast-paced, event-driven environment.</li><li>Possess valid food handling certificate if required by state and federal regulations.</li><li>Must show demonstrated ability to meet the company standard for excellent attendance.</li></ul>

Strengthened by our Differences. United to Make a Difference:
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group

Kitchen Supervisor | Part-Time | Grand Junction Convention Center

Communication Skills

Consulting

Cook Dishes

Entertainment and Media

Equipment Maintenance/Repair

Federal Laws and Regulations

Food Delivery

Food Preparation

Food Presentation

Food and Beverage Industry

Inventory Levels

Menu Management

Music

People Management

Performing Arts

Power Amplifier

Presentation/Verbal Skills

Safety Standards

Safety/Work Safety

Sales

Sanitation

Sports

State Laws and Regulations

Team Player

Testing

Theater

Time Management

Training/Teaching

Volunteer Management

Waitressing

[AW]-iCims

OTHER

At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. Accrued Paid Sick Leave: up to 48 hours of paid sick leave per year, required under the Healthy, Families and Workplaces Act (HFWA).

KITCHEN MANAGERCompensation:$57,784 -$60,000, with Bonus Opportunity. Not eligible for tips.Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality. Monitor 200 Award-Ranked in Top 50 Franchisees in the U.S., 4 years in a row.If you are looking for a great place to work, have fun, and make money mate, click here to apply.With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience, professional leadership, and direction for employees. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up for success to become a top-notch leader within the Outback family!BENEFITS:<ul><li>Comprehensive health insurance. Individual as well as Family plans (Medical, Dental, Vision).</li><li>Quarterly bonus based on company goals and metrics.</li><li>2 Weeks paid vacation accrual.</li><li>401k Retirement plan.</li><li>Group Life and AD&D Insurance, Short Term and Long-Term Disability.</li><li>Accrued Paid Sick Leave: up to 48 hours of paid sick leave per year, required under the Healthy, Families and Workplaces Act (HFWA). This benefit is for use of a variety of health- and safety-purposes, which employees “earn” at a rate of 1 hour of leave for every 30 hours worked.</li><li>Public Health Emergency (PHE) Leave: up to 80 hours of PHE-related leave when a PHE is declared.</li><li>PerkSpot Discounts.</li><li>Robust supplemental benefits package!</li></ul>EXTRAS:<ul><li>Growth Opportunities to Upper Management. Development programs designed for future promotions.</li><li>Incredible Work Life Balance. Targeting a 47-hour work week.</li><li>11 Week paid on-site Training Program.</li><li>Complimentary Manager Shift Meal.</li><li>Hospitable culture that recognizes hard work, effort, perseverance and leadership.</li><li>Company sponsored Employee Assistance Program.</li><li>We are the largest franchisee of Outback Steakhouse.</li><li>Plenty of future possibilities to advance in your career!</li></ul>RESPONSIBILITIES:<ul><li>Contributes to the success of the restaurant’s operations: FOH & BOH.</li><li>Leads a team to success and provides mentorship; creates an enjoyable environment.</li><li>Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices. Handles policies & procedures; maintains compliance.</li><li>Increases customer satisfaction while managing standards of service.</li><li>Continuously grows the business through sales and marketing.</li><li>Always recruits new talent for future staff openings.</li><li>Committed to safe food handling, cleanliness, safety, and sanitation standards at all times.</li><li>Ensures the quality of food with proper safety equipment, tools, and recipe specs.</li><li>Passionate about the taste and temperature of each dish and perfect plate presentations.</li><li>Demonstrates immaculate standards while maintaining an organized, clean, and orderly restaurant.</li></ul>REQUIREMENTS:<ul><li>Proven management experience (2+ years) in a restaurant supporting large teams; full-service experience preferred.</li><li>Demonstrated success in a leadership role.</li><li>Flexible to work at other locations in the region when needed.</li><li>You must be a minimum of 21 years of age.</li><li>Highly proficient in English verbal, reading & writing communication skills.</li><li>Ability to lift, carry or move up to 30 lbs. </li><li>Able to work in hot and cold environments.</li><li>Ability to walk and stand for extended periods of time, up to 10 hours per shift.</li><li>Frequent bending, reaching, kneeling, squatting and stooping.</li><li>Manual dexterity to handle glassware, utensils and technology systems.</li><li>Ability to move quickly in a fast-paced environment.</li><li>Visual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.</li><li>Ability to perform essential functions of the job with or without reasonable accommodation.</li></ul>Out West provides reasonable accommodations to qualify individuals with disabilities. If you need assistance during the application process, please contact us.All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at <a href="https://www.outwestrg.com/e-verify" rel="nofollow">https://www.outwestrg.com/e-verify</a>ABOUT US:We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.Out West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristic protected by both federal and state laws.We are committed to fairness, respect and opportunity for all employees.International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.Ranked #1 in Customer Satisfaction within a Full-Service Restaurant in 2023!Proud contributor to non-profit organizations, California Care and CORE. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times.There is no fixed deadline for applying for this position.

We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.

Bloomin' Brands, Inc. is based in Tampa, FL, founded in 1988 by those who love hospitality, sharing, quality, being courageous and having fun. We're a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill and Fleming's Prime Steakhouse & Wine Bar.

Outback Steakhouse

Kitchen Manager

Accidental Death and Dismemberment (AD&D)

Business Growth

Community and Social Services

Customer Experience

Customer Satisfaction

E Programming Language

Employee Assistance Plan

English Language

Food Quality

Food Safety

Health Insurance

Insurance

Leadership

Lift/Move 30 Pounds

Maintain Compliance

Manual Dexterity

Marketing

Mentoring

Metrics

Nonprofit

Operations

Organizational Skills

Restaurant

Safety Equipment

Team Lead/Manager

Training Program

Writing Skills

partner Hirebridge

Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.  After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! NOW HIRING / IMMEDIATELY HIRING:LINE COOKS, PREP COOKS & PIZZA COOKS Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes. Your commitment to us:<ul><li>Ensuring the highest quality food is properly executed by adhering to our recipe procedures.</li><li>Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.</li><li>Following company safety and sanitation policies and procedures.</li><li>Communicating clearly and respectfully with Managers and Team Members.</li></ul>Our commitment to you:<ul><li>Part-time or full-time hours at a highly competitive rate of pay.</li><li>Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.</li><li>Flexible scheduling to accommodate school, life and family.</li><li>Advancement Opportunities.</li><li>Team Member discounts.</li></ul>Requirements:<ul><li>Must be 18 years of age to operate kitchen equipment</li><li>Previous kitchen / culinary / chef experience is preferred, but not required.</li><li>Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired</li><li>Flexible to work a variety of shifts.</li></ul>Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At Old Chicago you can grow your career with us. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an Old Chicago Team Member you may be asked to perform additional related duties to meet ongoing needs.

Old Chicago Pizza and Taproom

Line Cook / Prep Cook / Pizza Cook

Food Services

Scratch Programming Language

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Kitchen Jobs in Grand Junction, CO

Kitchen Supervisor | Part-Time | Grand Junction Convention Center Oak View Group

Kitchen Manager Outback Steakhouse

Line Cook / Prep Cook / Pizza Cook Old Chicago Pizza and Taproom

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