Qualifications High school or equivalent Burn and fire watch certificates a Plus Knowledge and experience with plumbing, electrical and copper work as it pertains to the new installation Diagnostic ability as demonstrated through a minimum of 2 years' experience and/or training in commercial cooking equipment such as fryers, grills Ability to competently use a variety of meters, measuring instruments, torches, and hand tools. A Commercial Kitchen Service Technician will also keep a lot of repairs and needed services, install new kitchen equipment, maintain a neat and orderly workstation, and provide excellent customer service to restaurant professionals.