134 Results for

Kitchen Jobs in Highland Park, LA

Jobs

Rosemead, CA30+ days ago

$19–$22 Per Hour
Full-time
Employee

Essential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.

Gardena, California22 days ago

Monitor and supervise FOH staff to include adequate levels, break administration, timely guest service and interaction with guest. The Food & Beverage Assistant Kitchen Manager’s primary responsibility is to oversee the day-to-day operations of the kitchen and FOH.

New!

La Palma, CA2 days ago

$28–$31 Per Hour

Summary of Job Scope and Expectations: The Assistant Kitchen Manager provides support to the Kitchen Manager to ensure smooth daily kitchen operations by building and maintaining a positive work environment, strong teamwork, and guest satisfaction. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.

New!

Pasadena, CA5 days ago

Essential Functions:* Prepare all meats, fish and vegetables for cooking according to company specifications for size, quantity and recipe, using Chinese knife, meat slicer and food processor as needed* Help to marinate meats and other ingredients according to Company recipe and procedure* Ensure that all food ingredients are prepared in a safe and sanitary manner, following relevant health regulations* Ensure that Apportioner's cold table is kept stocked with all ingredients* Sweep, mop the floor and wipe or sanitize equipment & work surfaces as often as needed to maintain a safe and sanitary workplace* Lift and carry containers of food items between storage, work stations and counter areas as needed to perform or to assist others in performing their duties* Perform side jobs as assigned, and other kitchen duties involving lifting, carrying, cleaning as needed* Assist Dishwasher at peak periods when needed* Assist Cook(s) in replenishing supplies of spices at Cook's station* Assist Kitchen Manager or Cook in receiving procedures, check samples for freshness/quality, lift containers into storageJob Requirements:* Lift and carry 50 lbs vertically, stand without sitting for up to 5 hours, reach at least 36" horizontally and vertically.* With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.

Palos Verdes, CA8 days ago

The ideal candidate will clearly understand all aspects of kitchen operations and that FOH and BOH are one team working together to create a memorable guest experience. • Develop and maintain good working relationships with a variety of people, including vendors, other departments, staff, and senior management.

New!

Los Angeles, CA2 days ago

$17.87–$19.01 Per Hour

Requirements* Ability to communicate verbally and work cooperatively with associates and customers* Ability to remain standing for up to 4 hours at a time* Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor* The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.* Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.* Ability to lift and/or move merchandise weighing up to 50 lbs.* Ability to ascend/descend ladders to retrieve and/or move merchandise* Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work* Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.

Bell Gardens, California18 days ago

Assists Cooks and kitchen staff with various tasks as needed; and provides cooks with needed items. Kitchen Help will assist in preparing and serving/plating the food by performing the following duties and responsibilities below.

Santa Ana, California30+ days ago

$25–$27.75

Work Environment: While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. Physical Demands: While performing the duties of this job, the employee is regularly required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces.

El Segundo, CA20 days ago

$70,000–$75,000 Per Year

Take the first step towards joining our team-apply to be our new Kitchen Manager today and get ready to embark on a rewarding culinary journey with us! With over 20 years in the industry, our family-owned business specializes in Californian and Latin-inspired cuisine that stands out from the typical offerings.

Los Angeles, CA7 days ago

$17.87–$20.87 Per Hour

Responsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists . Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend) .

Beverly Hills, CA30+ days ago

Full-time

The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications* .

Los Angeles, CA30+ days ago

Full-time

Each meal is nutritionally designed to contain the optimal amount of plant-based protein, hydrating fresh produce and nutrient-dense superfoods to help balance, restore and heal the body, so our clients can look and feel their absolute best. We are currently seeking passionate, positive and hardworking team players to join our Production team in Gardena, CA.

Los Angeles, California9 days ago

This role requires a technical leader with expertise in commercial kitchen equipment and refrigeration, a track record of high-quality workmanship, strong communication skills, and a commitment to ongoing self-improvement and education. The ASM of CKE is responsible for managing and supporting Technicians remotely, using augmented reality software for audio/video assistance, all while working from an office setting within an assigned regional area.

Hermosa Beach, CA30+ days ago

$20–$28 Per Hour

We re an established organic caf in Hermosa Beach known for our seed-oil-free, from-scratch menu made with high-quality organic ingredients. We re looking for a Kitchen Lead who takes pride in real food and can help lead a small, focused kitchen team.

New!

Arleta, CA3 days ago

We are targeting Food Access, with an emphasis on increasing the availability of health and fresh foods in under-resourced communities, Housing, with a focus on providing shelter and care for individuals who have been released from the hospital, the Built Environment, prioritizing the removal of the barriers to health in the Historic South Los Angeles community, and Education, with a focus on risk prevention and support for pregnant and parenting teens to complete their education. We are seeking a dedicated and experienced Kitchen Lead to join our team that would serve as a hands-on supervisor, bridging the gaps between line cooks and management along with serving older adults in a residential setting.

GARDENA, California7 days ago

Orange, CA21 days ago

Other duties include maintaining the fryers and the quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide. Act as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers.

New!

Los Angeles, CA2 days ago

$21.25–$23.65 Per Hour

WHAT YOU'LL DO* In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:* Ensuring food quality by cooking and prepping food to order, and following kitchen procedures* Monitoring food waste and inventory levels, and resolving food quality issues* Supporting a strong team dynamic between back of house Crew and front of house Crew* Developing Crew members to be future Kitchen Leaders* Communicating with Crew members and customers effectively in order to ensure great customer service and throughput* Ensuring the kitchen is properly cleaned and sanitized* Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible* Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents* Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)WHAT YOU'LL BRING TO THE TABLE* Have the ability to understand and articulate Chipotle's Food With Integrity philosophy* Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location* Have a high school diploma* Have restaurant experienceWHAT'S IN IT FOR YOU* Tuition assistance (100% coverage for select degrees or up to $5,250/year)* Free food (yes, really FREE)* Medical, dental, and vision insurance* Digital Tips* Paid time off* Holiday closures* Competitive compensation* Opportunities for advancement (80% of managers started as Crew)PAY TRANSPARENCYBelow is the base pay range for this position, which is also eligible for digital tips. WE AREChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.

Los Angeles, CA18 days ago

$16.50–$23 Per Hour

Requirements/Responsibilities Kitchen Manager - BOH Manager - Supervisor Requirements: - Must be able to work various shifts per week and be available weekdays and weekends - Must have 1 or more years of experience - Donuts/QSR experience a plus - Be authorized to work in the United States Responsibilities: - Be a great teacher and leader - Help create a positive team environment Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity Prior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity Salary: $16.50 - $23.00 per hour Prior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.

Los Angeles, CA30+ days ago

$24–$27 Per Hour

Strong knowledge of commercial kitchen equipment, including but not limited to gas and electric appliances, HVAC systems, and plumbing fixtures, and refrigeration. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS.

New!

Los Angeles, CA2 days ago

All Barcade locations are certified green by the Green Restaurant Association, a national non-profit organization that recognizes and certifies environmentally responsible restaurant and bar operations. Barcade locations feature 40 to 75 video games and pinball machines mostly from the classic period of the 1980s as well as 24 American craft beers on draft.

Fullerton, CA30+ days ago

$20–$21 Per Hour

Illumination Health + Home is a growing non-profit organization dedicated towards disrupting the cycle of homelessness by providing targeted, interdisciplinary services in our recuperative care centers, emergency shelters, housing services and children’s and family programs. Our work enables clients to grow stronger in health, confidence, and belief in their potential as they move forward on their life journey.  .

New!

La Canada Flintridge, CA2 days ago

$20–$21 Per Hour

Work different positions - grill, drive thru, front counter, guest experience lead* Keep the restaurant looking fantasticBenefits:* Flexible hours* Opportunity to grow into management* Medical coverage - option for eligible employees* Discount programs* Employee of the month bonus program* Uniforms provided* Free meals / meal discountsAll you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. Description:So what does a member of our Crew Team get to do??* Connect with customers to ensure they have a positive experience* Help customers order their favorite McDonald's meals* Prepare all of McDonald's World Famous food* Partner with other Crew and Managers to meet daily goals and have fun!*

Northridge, CA18 days ago

$16.50–$23 Per Hour

Los Angeles, CA30+ days ago

$23–$25 Per Hour

That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.

Pasadena, CA11 days ago

$30–$37 Per Hour

We will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes, that have satisfied seafood lovers for over 50 years! Founded in 1973 in Boston’s North End, The Daily Catch is a family-owned Sicilian seafood and pasta institution known for authentic East Coast flavors and craftsmanship.

Irvine, CA8 days ago

$68,000–$75,000 Per Year

Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation and preparation. Kitchen managers purchase food and stock and make sure everyone is trained on proper food preparation and kitchen safety techniques.

La Habra, CA30+ days ago

Heart of House Team Members fill a key role in the restaurant: consistently preparing and serving “CRAVE”able food for our guests with a level of excellence and quality that most quick-service restaurants do not demand. We have an incredible work environment and a great group of Team Members who work together daily to serve our guests in the La Habra and Whittier communities.

Whittier, CA30+ days ago

Los Angeles, CA17 days ago

This role is responsible for managing labor, inventory, purchasing, budgets, and regulatory compliance while driving operational efficiencies, supporting the kitchen team’s development, and partnering with leadership to exceed financial, service, and quality expectations. Named after Chef Marcus Jernmark’s daughter, Lielle combines the warmth of a family-inspired space with the elegance of fine dining, making it the perfect spot for memorable occasions and outstanding meals.

New!

Los Angeles, CA2 days ago

We are seeking a dedicated and detail-oriented Production Associate to join our team at JustFoodForDogs, a leading pet food company committed to producing high-quality, nutritious meals for pets. Cooking, Mixing, & Packing: Operate kitchen equipment to cook, mix, and package pet food batches, ensuring consistency and quality in each product.

San Dimas, CA30+ days ago

Kitchen Expertise: 1-2 years of prior kitchen experience, preferably in fast food or restaurant settings, where candidates have gained experience with food preparation, inventory management, and kitchen safety protocols. Ideal candidates will bring a background in kitchen settings, such as fast food or restaurants, where they've developed skills in food preparation, quality control, and inventory management.

New!

Anaheim, CA4 days ago

$18–$24

Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. ***$1000 discretionary signing bonus - $250 paid after 30 days uninterrupted active work, $250 paid after 90 days uninterrupted active work, $500 paid after 6 months of uninterrupted active work.

New!

Torrance, CA5 days ago

$24.50–$25 Per Hour

A little taste of your day-to-day:Every day is different, but you'll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds Taking ownership for your workstation - keeping on top of supplies, equipment and waste Being cleaner than clean to meet or exceed local cleanliness and hygiene laws Helping with washing up and other kitchen duties where needed Taking on other ad-hoc duties like a true team playerWhat We need from you: The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling A good grasp of reading, writing and basic math The flexibility to work night, weekend and holiday shifts Compliance with local laws on food handling and serving alcohol - you'll need to be above the minimum age required and fluent in the local language Great communication - you'll be warm, welcoming and easy to talk toWhat you can expect from us:We give our people everything they need to succeed. An employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.

Castaic, CA9 days ago

This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. - Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.

New!

Los Angeles, CA2 days ago

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the club: Assist culinary staff during any special request or priorities as requested by the Executive Chef or the Sous Chef. Clean, transport and store all china, glassware, silverware/flatware, pots, pans, service utensils and small wares used in the food and beverage operations and maintain all storage spaces for these items.

New!

Los Angeles, CA2 days ago

Oversee the daily operation of the stewarding department and operational responsibilities such as, but not limited to, ware washing, china, glass and silver washing, storage, organization and bi-yearly inventory of items, delegation and supervision of kitchencleaning and organization projects, organization and cleanliness of operational equipment for daily needs and banquet event needs. Must have the ability to exert up to 14 hours of repetitive movement standing, walking, bending, squatting, stooping, kneeling, scrubbing, pushing, pulling, reaching, lifting, sitting, and twisting and walking up and down stairs carrying bus bins and trays.

Anaheim, CA30+ days ago

The Kitchen Manager is responsible for managing daily kitchen operations, supervising BOH staff, and ensuring high-quality food production. Keno’s is a long-standing, full-service restaurant known for its warm hospitality, classic comfort food, and consistent dining experience.

New!

Los Angeles, CA2 days ago

With over 100 locations across California and Arizona, we aim to combine the culture and "Aloha" spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere. As a Kitchen Crew, you will play a vital role in our operations Department, ensuring the smooth operation of the back of the house and delivering high-quality food to our customers.

GLENDALE, CA13 days ago

$26–$30 Per Hour

Mini Kabob is seeking a highly organized, fast-paced, hands-on kitchen leader to help oversee kitchen flow, prep execution, service pacing, organization, and daily operations during high-volume service. We are looking for someone who leads from the front, moves with urgency, stays calm under pressure, thinks logically, solves problems quickly, and is willing to jump into any position necessary to support the team during service.

Beverly Hills, CA22 days ago

After successfully opening our flagship Institute in New York in 2022 and expanding to South Florida in 2024, we are now bringing the Atria experience to the West Coast with the launch of our Los Angeles Institute in late spring 2026. Working in close partnership with the service team and front-of-house leadership roles, the Kitchen Manager fosters a culture of professionalism, accountability, and quiet excellence.

New!

Irvine, CA5 days ago

We have state-of -the-art restaurant kitchens, with top-of-the-line equipment (Rational ovens, blast chillers, Kitchen Display System, & Date Code Genie), systems/ processes & technology platforms (CTuit, The Huddle (LMS) & Dayforce), designed to optimize kitchen operations & drive food quality, production, consistency, & guest satisfaction. The 'fine print': Urban Plates requires Chefs to possess a valid driver's license with an acceptable driving record, & meet minimum auto insurance requirements, in order to drive on behalf of the Company.

Los Angeles, CA24 days ago

$80,000–$90,000

Highly Likely is looking for an amazing Kitchen Manager/Chef to work directly with Our executive chef Kat Turner to execute our existing menu and bring creativity to this location. -Highly Likely is a fast paced all-day dining restaurant featuring a chef-driven menu.

Inglewood, CA30+ days ago

$18–$22 Per Hour

KUKU is a small, family-run Persian kitchen in Inglewood serving stews, wraps, rice, sides, drinks, and desserts rooted in Iranian home cooking. You'll start as a kitchen assistant working side-by-side with our head cook, learning every station and every dish.

West Hollywood, CA14 days ago

$95,000–$95,000 Per Year

The Kitchen Manager will be responsible for maintaining high-quality food service, managing kitchen staff, and ensuring efficient restaurant operations. The ideal candidate will have a strong background in food preparation, menu planning, and kitchen management within fine dining or Japanese cuisine settings.

New!

Orange, CA2 days ago

Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.* Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.* Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.*

Encino, CA18 days ago

$16.50–$23 Per Hour

Woodland Hills, CA18 days ago

$16.50–$23 Per Hour

West Hollywood, CA28 days ago

Dialog Cafe WEST HOLLYWOOD is looking for a LEAD LINE COOK to join our team who share the same core values, have a passion for cooking great food, are willing to learn new tasks, and can work in a fast-paced environment. As the LEAD LINE COOK, you will be responsible for inventory management, ordering supplies, dry goods, and help executing our menu.

New!

Chino Hills, California2 days ago

$74,000–$78,000 Per Year

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant . As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

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Kitchen Jobs in Highland Park, LA

Kitchen Team Panda Restaurant Group, Inc.

Assistant Kitchen Manager Hustler Casino

Restaurant Assistant Kitchen Manager/ Inn (P1-1478034-2) Panda Express

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Sous Chef / Kitchen Chef Lunada Market

Seasonal Kitchen Assistant (Sur La Table) CSC Generation

Kitchen Help/ Prep (BELL GARDENS, CA. 90201) Fortiss LLC / Parkwest Casinos

Kitchen and Bar Manager Round1

Kitchen Manager Cafe Vida

Kitchen Production Crew (Seasonal) Alamo Drafthouse

Cook I, Main Kitchen - Waldorf Astoria Beverly Hills Hilton Global

Production Associate - Kitchen Sakara Life

Area Service Manager - Commercial Kitchen Equipment Nextech

Kitchen Manager – Organic, Seed-Oil-Free Café - Hermosa Beach The Source Café

Kitchen Lead, Arleta, Ca National Health Foundation

Assistant Kitchen Manager Larry Flynt's Lucky Lady Casino

Kitchen Lead SC Wings Block, LLC

Kitchen Leader Chipotle Mexican Grill

Kitchen Manager / Supervisor Dunkin - Olive

Kitchen Technician CookUnity

Kitchen Manager Barcade Llc

Kitchen Steward ILLUMINATION FOUNDATION

Kitchen Team Member $20-$21/hr McDonald’s

Kitchen Manager / Supervisor Dunkin - Reseda

Kitchen Supervisor CookUnity

Kitchen Manager The Daily Catch

Panini Kabob Grill - Kitchen Manager ($75K Starting) Santa Los Olivos Inc

Chick-fil-A Kitchen Team Member (Cook) - La Habra, CA Chick-fil-A La Habra Marketplace & Chick-fil-A Whittwood

Chick-fil-A Kitchen Team Member (Cook) - Whittier, CA Chick-fil-A La Habra Marketplace & Chick-fil-A Whittwood

Kitchen Controller Lielle

Kitchen Production Associate Just Food For Dogs

Guest Experience & Kitchen Supervisor – Cashiers, Court Monitors, and Party Hosts Altitude Testing

Cook - Jazz Kitchen Coastal Grill and Patio-Downtown Disney Ralph Brennan Restaurant Group

Japanese Kitchen Line Cook - Hotel FT - 24.50 hr. InterContinental Hotels Group

Kitchen Chef KlientBoost Kitchen

Kitchen Steward The Los Angeles Country Club

Kitchen Steward Supervisor The Los Angeles Country Club

Kitchen Manager Kenos Restaurant of Anaheim Hills

Kitchen Crew - Ono 092 Ono Hawaiian BBQ

Kitchen Manager / Lead Line Cook - Mini Kabob MK BRANDS LLC

Kitchen Supervisor Atria Physician Practice New York PC

Restaurant - Chef / Executive Kitchen Manager (For Future Opening) SALONCENTRIC

Kitchen Manager / Chef Highly Likely

Assistant → Kitchen Lead (Part-Time to Start) KUKU Cafe

Kitchen Manager JINYA. West Hollywood

Kitchen Manager / Chef Norms

Kitchen Manager / Supervisor Dunkin - Balboa

Kitchen Manager / Supervisor Dunkin - Topanga

Kitchen Lead at Dialog Cafe West Hollywood RKNT Management Inc

Senior Kitchen Manager BJ's Restaurants

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