Reports necessary repair and maintenance needs to the School Lunch Director* Follows menu provided, making changes only with the consent of the supervisor* Operates Mosaic point of sale terminal during lunch and accurately identifies reimbursable meals* Accurately charges meals to student accounts* Maintain accurate records of meals served and deposits made* Receive deposits and accurately credit to accounts* Maintain accurate records of cash, deposits and debits* Requisitions good supplies for daily needs* May place routine weekly orders, as for milk and bread* Clean and maintain utensils necessary to prepare meals* See that district policies are observed at all times* Other duties as assigned related to food serviceKnowledge, Skills and Abilities:* Knowledge of principles, tools and techniques of food service supervision.* Knowledge of general principles of modification of recipes, preparation of foods.* Ability to lift/unload food and supplies up to 30 pounds* Ability to operate kitchen equipment safely* Good communications skills and the ability to follow verbal and written instructions* Maintain a neat personal appearance and good hygieneWorking Environment & Equipment Used: The job's functions requires the following physical demands: occasional lifting (30 pounds maximum), carrying, pushing and/or pulling; some climbing; some stooping, kneeling, crouching and/or crawling; and significant reaching, handling, speaking, writing, hearing, and fine finger dexterity; frequent standing, walking, and sitting, and lifting up to 30 pounds.