Cook Brookdale Senior Living IncCookBossier City, LATo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
HOURLY SOUS CHEF (FULL TIME) Compass Group North AmericaHOURLY SOUS CHEF (FULL TIME)Shreveport, LA$20–$25 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Cook Atria Senior Living Group IncCookShreveport, LAIn the role of Cook and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Oversee preparation and set-up of serving carts to serve nutritious food, attractively garnished in a punctual manner.
FOOD SERVICE SPECIALIST 5 State Of LouisianaFOOD SERVICE SPECIALIST 5Bossier City, LAWe're looking for a Dietary Supervisor to help manage our Dietary team-a proactive, hard-working team, working to ensure that our Veterans daily nutritional needs are met. Have you completed twelve (12) semester hours in food and nutrition, dietetics, food service preparation, home economics, or hotel, food service, restaurant, or institutional management?.
Sous Chef (Ridotto) Bossier City Live! Casino & Hotel MarylandSous Chef (Ridotto) Bossier CityBossier City, LAManages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Food Expo Success Foods Management Group LLCFood ExpoShreveport, LA$10–$12 / hourThe Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Let's TACO 'bout why it pays to be a Torchy's Team Member: $10.00 to $12.00 per hour, plus pooled tips that increase your total take-home pay.
Hourly Sous Chef (Full Time) Compass Group USA IncHourly Sous Chef (Full Time)Shreveport, LA$20–$25 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
New["AM Line Cook","AM Line Cook"] HRI Hospitality["AM Line Cook","AM Line Cook"]ShreveportOpening Shift - Turn on specified equipment (ovens, deep fryers), fill steam table and unlock secured areas (reach-ins, walk-ins); secure keys according to procedures. KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Service Staff, Storeroom, Engineering, Hotel Guests, Visitors, Food Vendors, Equipment Repair Company Personnel, Health Department Inspectors.
New["BOH","BOH"] Hopdoddy Burger Bar["BOH","BOH"]ShreveportHopdoddy has been named #1 on "The 50 Best Burger Joints in America" by Business Insider, one of the "The Best Burgers in America" by Food & Wine, one of the "33 Best Burgers in the Entire Country" by Thrillist, and one of the "10 Brands to Watch" by CNBC and MSN. Every day, we handcraft delicious food using all-natural ingredients, from hand-cut fries to freshly baked buns, and take pride in creating meals that make people smile.
Line Cook Fat Calf BrasserieLine CookShreveport, Louisiana$12–$15 / hourOur goal at Fat Calf Brasserie is to create a welcoming and inclusive neighborhood establishment with food that warms your soul and an atmosphere that makes you feel right at home when you walk through our doors. Located in the Highland community of Shreveport, Fat Calf Brasserie, led by Chef Anthony Felan, offers French-inspired Southern cuisine.
Restaurant Maintenance Technician - Shreveport, Monroe, LA Whatabrands LLCRestaurant Maintenance Technician - Shreveport, Monroe, LAShreveport, LAAs a Restaurant Maintenance Technician, you keep our restaurants running safely and reliably by diagnosing issues, completing repairs, and restoring equipment and facilities to proper operation across HVAC, commercial refrigeration, kitchen systems, and building components. Success in this role requires full-time availability, flexibility to adjust to evolving operational priorities, and the ability to travel regularly including day trips, overnight travel, and extended market visits.
LACG Helpline Shift Supervisor Evening Louisiana Association on Compulsive GamblingLACG Helpline Shift Supervisor EveningBossier City, LAMust have a high school Diploma or GED equivalent; related college degree preferred; and have 1 year managerial experience, customer service experience and/or experience in working with a Helpline. Assists and maintains Helpline inventory, office supplies, kitchen supplies, and cleaning supplies and helps keep areas stocked and reporting any deficiencies.
Cook Healthcare Services Group IncCookShreveport, LAJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf .
Cook II - Sportsman''''s Bally's CorpCook II - Sportsman''''sShreveport, LAPractice a "clean as you go" work ethic and utilize proper food handling techniques: i.e., wearing plastic gloves, proper uniform including hat and clean kitchen towels. The cast member occasionally works near moving mechanical parts and is occasionally exposed to toxic or caustic chemicals.
Sous Chef Dexterra Group IncSous ChefShreveport, LAFor over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. The Sous Chef is responsible for leading and developing a high‑performing culinary team capable of delivering consistent, high‑quality food service throughout this growth.
NewBakery/Deli Clerk Kroger Co.Bakery/Deli ClerkShreveport, LAPart timeFrom one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. • Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
Cook II - Sportsman's Bally's CorporationCook II - Sportsman'sShreveport, LAPractice a "clean as you go" work ethic and utilize proper food handling techniques: i.e., wearing plastic gloves, proper uniform including hat and clean kitchen towels. The cast member occasionally works near moving mechanical parts and is occasionally exposed to toxic or caustic chemicals.
Cook Zaxby'sCookBossier City, LA$8.50–$12Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.
Sportsbar Server PENN Entertainment IncSportsbar ServerBossier City, LAWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Helps guests select food and beverages by suggesting courses, explaining the chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions.
NewNutritional Assistant II Willis Knighton Medical CenterNutritional Assistant IIShreveport, LANutritional Assistant 2 Dish Room Tech Job Overview: Dish Room Tech will maintain a professional and clean working environment in the kitchen and cafeteria Duties / Responsibilities: Wash dishes for all patient meals Participate in all patient meal tray lines Deliver and pick up all patient food carts Deliver requested floor stock to all patient units Periodically work in other areas of the kitchen and cafeteria Will be considered an ESSENTIAL employee during weather/disaster emergencies ESSENTIAL employees are REQUIRED to work during weather/disaster emergencies Participate in all departmental meetings Maintain a relationship with all kitchen staff to ensure quality of work Responsible for ensuring an exemplary level of cleanliness in the dish room and kitchen.