Chipotle Mexican Grill IncKitchen Leader Chipotle Mexican Grill IncKitchen Leaderjacksonville, NCWHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing Crew members to be future Kitchen Leaders Communicating with Crew members and customers effectively in order to ensure great customer service and throughput Ensuring the kitchen is properly cleaned and sanitized Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO THE TABLE Have the ability to understand and articulate Chipotle's Food With Integrity philosophy Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location Have a high school diploma Have restaurant experience WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital TipsPaid time off Holiday closures Competitive compensation Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
LOW TIDE STEAK HOUSE LLCKitchen Expo LOW TIDE STEAK HOUSE LLCKitchen ExpoHolly Ridge, NCIt is a fast-paced position where you will be required to multitask and be able to direct the cooks what is needed to complete orders. Set and garnish plates for the kitchen and ensure that the entrees are cooked correctly.
Panda Restaurant GroupNewKitchen Team Panda Restaurant GroupKitchen TeamJacksonville, NCEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register . With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Applebee'sRestaurant Kitchen Manager Applebee'sRestaurant Kitchen ManagerNew Bern, NC$45,000–$55,000 / hourApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Lowes FoodsChicken Kitchen Manager Lowes FoodsChicken Kitchen ManagerJacksonville, North CarolinaEnsure our guests receive polite, friendly service from all chicken kitchen staff. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Lowes FoodsChicken Kitchen Clerk PT Lowes FoodsChicken Kitchen Clerk PTHampstead, North CarolinaOverview: To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
LOW TIDE STEAK HOUSE LLCGrill/Line Cook LOW TIDE STEAK HOUSE LLCGrill/Line CookSurf City, NC$12–$18 / hourPreparing meats including cleaning and cutting prime cuts of meat, along with other food prep as needed. Low Tide Steakhouse in Surf City is searching for a full time and part time skilled grill and line cooks to join our staff.