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The Kitchen Manager will oversee all district meal production for the National School Lunch Program, School Breakfast Program, and Fresh Fruit and Vegetable Program. + Implement and support company systems and programs, including food safety, training, labor, and procurement initiatives.

Job Description The Kitchen Manager will oversee all district meal production for the National School Lunch Program, School Breakfast Program, and Fresh Fruit and Vegetable Program. *This position is based on-site in Juneau, Alaska Responsibilities + Maintain expert knowledge of the National School Lunch Program (NSLP); ensure compliance and train staff in requirements. + Develop menus and standardized recipes; oversee food quality, presentation, and portion control. + Plan, manage, and support daily food service operations across assigned units. + Develop and test participation improvement measures. + Monitor site usage to forecast demand, place orders, and maintain proper inventory levels. + Manage inventory, product availability, receiving, and freight organization; source local items as needed. + Control waste through effective forecasting, ordering, and production practices. + Monitor employee production records to ensure accuracy and compliance. + Implement and support company systems and programs, including food safety, training, labor, and procurement initiatives. + Train, coach, supervise, and hold staff accountable for performance, safety, and required reporting. + Ensure sanitation, food safety standards, and proper chemical usage are consistently maintained. + Oversee the Fresh Fruit and Vegetable Program (FFVP) in compliance with guidelines. + Assist with high-volume food production and daily kitchen operations as needed. + Collaborate with leadership and clients on operations, contracts, and service expectations. + Perform other related duties as assigned, which could include supporting other accounts throughout the territory as needed. Supervisory Responsibilities + Will oversee kitchen staff development, training, safety training and proper food safety standards and sanitation. Qualifications + High School Diploma or GED equivalent. + Must have 3-5 years of relevant food service experience. + Valid Driver's License and acceptable driving record for the past three (3) years to be eligible under company vehicle insurance policy. + Computer literacy including Microsoft Office Suite and web-based applications. + Ability to work independently and with guidance and complete assignments in a timely manner. + Personal maturity and poise. + Personal drive and energy, a liking of challenges and opportunities to innovate. + Strong verbal and written communication skills. + Must be able to read, write, speak, and understand English. Working Conditions and Physical Requirements High School Diploma or GED equivalent. Must have 3-5 years of relevant food service experience. Computer literacy including Microsoft Office Suite and web-based applications. Ability to work independently and with guidance and complete assignments in a timely manner. Personal maturity and poise. Personal drive and energy, a liking of challenges and opportunities to innovate. Strong verbal and written communication skills. Must be able to read, write, speak, and understand English. NMS Core Values Safety guides our behavior. Honesty and integrity govern our activities. Commitments made will be fulfilled. All individuals are treated with dignity and respect. The environment will be protected and sustained. Equal Opportunity Employer NANA Regional Corporation, Inc. and its subsidiaries are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender (including pregnancy, gender-identity and sexual orientation), age, disability, genetic information, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholder of NANA, their spouses and descendants to the extent allowed by law. Accommodation Requests for Job Seekers with a Disability. If you are a job seeker with a disability and require accessibility assistance or an accommodation for any part of the employment process, contact us at recruiting@nana.com or 1-800-478-2000. Default: Location : Location _US-AK-Juneau_ Job ID _2026-23083_ NMS Division _NMS FFM_ Work Type _On-Site_ Work Location _Juneau_ NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law.

NANA Regional Corporation

Kitchen Manager K-12 - Juneau School District

FEED

Indian Tribe" means an Indian Tribe, band, nation, or other organized group or community, including any Alaska Native village or regional or village corporation as defined in or established pursuant to the Alaska Native Claims Settlement Act (85 Stat. Physical Demand: While performing the duties of this job, the employee is required to walk, use hands, handle objects, tools, or controls; reach with hands and arms; balance, stoop; bend or crouch; talk or hear.

HOUR

Job Title: Kitchen and Fulfillment Crew Location: Juneau, Alaska - local candidates ONLY Start date: Immediately Close Date: Open until filled Pay: starts at $17-21/hr. DOE, 4-day work week About Barnacle Foods: Grow with us! At Barnacle, we strive to connect people to unique Alaskan ingredients through familiar, everyday foods like hot sauce, salsa, and pickles. Our kitchen and warehouse team is the heart of Barnacle. It's a fast-paced job, with a highenergy team and music bumpin' all day long. Become part of a fast-paced, high energy workplace with a fun, positive, and supportive work environment. Specific Duties of Kitchen and Fulfillment Crew Members Preparing ingredients and using equipment to turn kelp into delicious, everyday foods <ul><li>Learn everyday. We are a small and growing team, how we operate changes frequently </li><li>Wild harvesting and processing of Alaska kelp </li><li>Collaborating with others to clean and sanitize the processing area, dishes, and equipment </li><li>Carefully weighing, recording, and assembling products following detailed procedures </li><li>Working on the production line - filling, inspecting and boxing jars </li><li>Completing training to meet Alaska food handling requirements </li><li>Maintaining safety protocols with particular attention to machinery and electrical equipment </li></ul>Fulfilling orders from Barnacle's customers located all over the country<ul><li>Packaging products following different protocols for retail, wholesale, and online shipping </li><li>Neatly and efficiently fulfill orders, paying close attention to quality and accuracy </li></ul>The ideal candidate is:<ul><li>A highly motivated, self-starter </li><li>Able to work in a fast paced environment </li><li>Able to work on a team and be trusted to work independently </li><li>A quick learner with the ability to pay close attention to detail </li><li>Familiar with food safety protocols and knows their way around a kitchen </li><li>Enthusiastic and open minded </li></ul>Requirements:<ul><li>Maintain a strict level of personal and workplace hygiene </li><li>Comply with food safety protocols for food processors </li><li>Ability to lift 50 lbs. and work on feet all day </li></ul>Physical demands and work environment: The physical and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. <ul><li>Physical Demand: While performing the duties of this job, the employee is required to walk, use hands, handle objects, tools, or controls; reach with hands and arms; balance, stoop; bend or crouch; talk or hear. The employee must be able to lift/carry and/or move up to 50 pounds safely. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. The job requires most of the day to be spent on feet, standing. </li><li>Work environment: While performing the duties of this job, the employee may be exposed to weather conditions and other elements prevalent at the time. The noise level in the work environment is high at times. </li></ul>TO APPLY<ul><li>Email JEFF@BARNACLEFOODS.COM with subject 'Crew Member Application - YOUR NAME'</li></ul><ul><li>Share two professional references</li></ul> APPLICATIONS WILL BE REVIEWED ON A ROLLING BASIS Barnacle Foods is an equal opportunity employer and committed to diversity in its workplace. We hire qualified candidates and make all employment-related decisions based on job-related qualifications, without regard to characteristics such as race, color, national origin, religion, gender, age, marital status, disability, veteran status, citizenship status, sexual orientation, gender identity, or any other status protected by law. Who is Sealaska? Established in 1972, Sealaska is the Alaska Native regional corporation for Southeast Alaska. Our 23,000 shareholders are Tlingit, Haida and Tsimshian people with more than 10,000 years of ancestral ties to the oceans, forests and communities of Southeast Alaska. We serve the twin goals of economic prosperity and environmental protection. Barnacle Seafoods, LLC is a subsidiary of Sealaska. We are committed to providing the best possible climate for maximum development and goal achievement for all our employees. As a subsidiary of a Native-owned company, Barnacle Seafoods, LLC is proud to promote an inclusive and diverse workplace, with respect for the cultural traditions in the communities where we operate. Barnacle Seafoods, LLC is an equal opportunity employer. All applicants are considered without regard to race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law. However, preference may be extended to an enrolled member of a federally-recognized Indian Tribe.* *"Indian Tribe" means an Indian Tribe, band, nation, or other organized group or community, including any Alaska Native village or regional or village corporation as defined in or established pursuant to the Alaska Native Claims Settlement Act (85 Stat. 668; 43 U.S.C. 1601) which is recognized as eligible for the special programs and services provided by the United States to Indians because of their status as Indians.

Sealaska

Barnacle - Kitchen and Fulfillment Crew

Depth Perception

Detail Oriented

Diversity

Electrical Components

Food Safety

Ingredient Preparation

Lift/Move 50 Pounds

Music

Order/Customer Fulfillment

Retail

Safety Compliance

Set Goals

Warehousing

Wholesale Industry

Hire Recruits

Kitchen Designers greet and engage customers, listen to their needs, and guide them through the design process-offering "good, better, best" options, samples to take home, and expert advice on products, services, and installation. Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with professionals.

Job DescriptionKitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the design process-offering "good, better, best" options, samples to take home, and expert advice on products, services, and installation. Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ensure the showroom is clean, organized, and well-stocked, creating a welcoming and safe shopping environment. Throughout each project, Kitchen Designers follow up on project statuses, address questions, and guide customers every step of the way.

As an essential retailer to the communities we serve, our stores are open and our warehouse distribution centers are running. We’re taking measures to keep our associates safe, including:<ul><li>Providing face coverings and gloves to associates</li><li>Limiting the number of customers in stores at one time</li><li>Promoting social and physical distancing practices</li><li>Implementing additional cleaning measures to sanitize facilities</li></ul>

The Home Depot

Kitchen Designer

Customer Support/Service

Customer Training

Organizational Skills

Project Design

Resolve Customer Issues

IRecruitee

Candidates must have a High School Diploma or GED, at least one year of experience in a commercial kitchen, and must be able to work 12-hour shifts. Nana Management Services, LLC is seeking a Kitchen Helper for a rotational position in Alaska.

Nana Management Services, LLC is seeking a Kitchen Helper for a rotational position in Alaska. Responsibilities include maintaining sanitation standards, assisting with food preparation, and performing cleaning duties. Candidates must have a High School Diploma or GED, at least one year of experience in a commercial kitchen, and must be able to work 12-hour shifts. A Food Workers Card and/or ServSafe Certification is required. This job offers a unique opportunity to work in a remote camp environment while adhering to high safety standards.#J-18808-Ljbffr

Kitchen Jobs in Juneau, AK

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Kitchen Jobs in Juneau, AK

Kitchen Manager K-12 - Juneau School District NANA Regional Corporation

Barnacle - Kitchen and Fulfillment Crew Sealaska

Kitchen Designer The Home Depot

Remote Camp Kitchen Associate NANA Management Services

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