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We re seeking a dedicated Kitchen Manager to lead our Italian kitchen team and ensure exceptional dining experiences. This role blends hands-on kitchen management with strategic menu planning, inventory control, and budget oversight.

<div><b>Restaurant Kitchen Manager Italian Cuisine - Pasta - Pizza - Italian Seafood</b><br/></div><div>>> ( 5 years Experience ) <<<br/></div><div><br/></div><div>We re seeking a dedicated Kitchen Manager to lead our Italian kitchen team and ensure exceptional dining experiences. This role blends hands-on kitchen management with strategic menu planning, inventory control, and budget oversight.<br/></div><div><br/></div><div><b><i>Key Responsibilities:</i></b><br/></div><div><br/></div><ul><li>Oversee daily kitchen operations, maintaining efficiency, quality, and compliance with health standards<br/></li><li>Manage inventory to ensure optimal stock levels and minimize waste<br/></li><li>Assist in planning and developing menus that highlight Italian cuisine<br/></li><li>Monitor and manage kitchen budgets to maximize profitability<br/></li><li>Lead and support a team of 2 5 kitchen staff, fostering teamwork and productivity<br/></li></ul><div><b><i>Preferred Qualifications:</i></b><b><i></i></b><br/></div><div><br/></div><ul><li>talian Cuisine ( 5 years Experience ) <br/></li><li>Experience in <b><i>Italian </i></b>Pizza, seafood & Pasta<br/></li><li>High school diploma or equivalent<br/></li><li>Knowledge of food safety and sanitation practices<br/></li><li>Experience with inventory management and budgeting<br/></li><li>Strong leadership, team management, and conflict resolution skills<br/></li><li>Excellent time management and vendor relations abilities<br/></li><li>Outstanding communication and organizational skills<br/></li></ul><div><br/></div>

Bruschetta Francesca

Restaurant Kitchen Manager

Budget Management

Budgeting

Conflict Resolution

Food Preparation

Food Safety

High School Diploma

Inventory Management

Leadership

Menu Development

Menu Management

Operations

Organizational Skills

Profit & Loss

Quality Management

Regulatory Compliance

Restaurant

Sanitation

Seafood Department

Strategic Planning

Team Lead/Manager

Team Player

Time Management

Vendor/Supplier Relations

Poached

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