Kitchen Assistant / Cook Hudson Table HoldingsKitchen Assistant / CookStamford, ConnecticutCatered Events, Public Dinners & Chef Competitions: In addition to helping with hands-on cooking classes, you will assist the lead chefs in preparing multi-course menus for our private catered events or public dinners and brunches. Hands-On Classes: You will use your knowledge to help our guests learn techniques and culinary skills, set mise en place, assist the chef, and deliver excellent hospitality to create an enjoyable customer experience.
Seasonal Kitchen Assistant (Sur La Table) CSC GenerationSeasonal Kitchen Assistant (Sur La Table)White Plains, NYPhysical Requirements ·Ability to communicate verbally and work cooperatively with associates and customers ·Ability to remain standing for up to 4 hours at a time ·Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor ·The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. ·Ability to ascend/descend ladders to retrieve and/or move merchandise ·Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work ·Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.
Seasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncSeasonal Kitchen Assistant (Sur La Table)Darien, CTWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Order Processor Kitchen Cabinetry CAVALLI CABINETRY LLCOrder Processor Kitchen CabinetryPiscataway, NJFull timeThe ideal candidate must understand kitchen cabinetry, be comfortable reading quotes and orders, and thrive in a fast-paced environment where accuracy and organization are critical. The ideal candidate will have: Minimum 2 years of experience in kitchen cabinetry, cabinet sales support, or cabinet order processing.
Kitchen/Bakery Team Member Sahadi'sKitchen/Bakery Team MemberBrooklyn, New York$17–$18We’re looking for a motivated and reliable Kitchen Prep/Bakery Prep & Customer Service Representative to join our team! Why Work With Us?: We’ve built a positive and supportive team culture where collaboration, flexibility, and respect are at the core of everything we do.
Senior Product Manager - Kitchen Wonder GroupSenior Product Manager - KitchenNew York, New York$138,000–$153,000 / yearWonder’s Kitchen Product team empowers chefs and in-store teams with cutting-edge technology, enabling seamless operations across our world-class restaurants. You will play a pivotal role in scaling our kitchen operations from 1x to 100x, managing critical systems, and driving innovative solutions that enhance order accuracy, prep times, and customer experience.
Kitchen Assistant Cook Catch AirKitchen Assistant CookEast Meadow, New YorkThe ideal candidate enjoys working in a fast-paced environment, takes pride in cleanliness and organization, and is willing to support the kitchen team wherever needed. Kids run, jump, climb, and slide while learning valuable skills like sharing, teamwork, and making new friends.
Kitchen Lead Bareburger GroupKitchen LeadNew York, New YorkFrom produce that is free of pesticides and GMOs, to poultry and eggs that aren’t limited to cages, to proteins that are grass-fed and humanely raised, and drinks that are composed of natural flavors --- we are dedicated to great-tasting grub with no funny business. I acknowledge that I am applying for employment with an independently owned and operated Bareburger franchisee, a separate company and employer from Bareburger and any of its affiliates or subsidiaries.
COMMISSARY KITCHEN SOUS CHEF Compass Group North AmericaCOMMISSARY KITCHEN SOUS CHEFBrooklyn, NY$75,000–$85,000 / yearhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Kitchen Aide Workforce 1Kitchen AideStaten Island, New York$17.30–$18.26 / hourFull timeThe organization works closely with older adults, respecting their independence, life experiences, and personal choices while fostering supportive environments that promote healthy aging and community engagement. Company Overview: The Staten Island Workforce1 Career Center is partnering with the Community Agency for Senior Citizens (CASC) to find qualified candidates for a Kitchen Aide in Staten Island, New York.
Kitchen Expeditor USHG CareersKitchen ExpeditorNew York, New York$22–$25 / hourSupports the kitchen and service teams as needed to uphold the highest quality of food, presentation, service, and timing, to create memorable moments of hospitality for our guests. The perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square.
Kitchen Expeditor NYMM Retail Management LLCKitchen ExpeditorNew York, NY$22–$25 / hourPart timeSupports the kitchen and service teams as needed to uphold the highest quality of food, presentation, service, and timing, to create memorable moments of hospitality for our guests. The perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square.
Senior Product Manager - Kitchen WonderSenior Product Manager - KitchenNew York, NY$138,000–$153,000 / yearWonder's Kitchen Product team empowers chefs and in-store teams with cutting-edge technology, enabling seamless operations across our world-class restaurants. You will play a pivotal role in scaling our kitchen operations from 1x to 100x, managing critical systems, and driving innovative solutions that enhance order accuracy, prep times, and customer experience.
Kitchen Operations Supervisor CookUnityKitchen Operations SupervisorBrooklyn, NY$22–$25 / hourUnwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS.
Kitchen Production Crew (Seasonal) Alamo DrafthouseKitchen Production Crew (Seasonal)Staten Island, New YorkResponsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).
Project Coordinator Custom Millwork & Kitchen Design Z Ventures Ny Corp DBA Doca NYCProject Coordinator Custom Millwork & Kitchen DesignCedarhurst, New York$50,000–$80,000 / yearAt least 2+ years of hands-on experience specifically in kitchen cabinetry, custom millwork, or high-end residential kitchen/bath installation — general construction, superintendent, or corporate project-management experience without direct cabinetry/millwork/kitchen exposure will not be considered a match for this role. Strongly Preferred Familiarity with kitchen design software (2020 Design Live, Cyncly 2020, or similar) — you don't need to design, but you should be able to read a layout Experience coordinating punch lists and service calls after installationUnderstanding of MEP drawings as they relate to kitchen/millwork rough-ins.
NewKitchen Manager - Moonburger Nolita MoonburgerKitchen Manager - Moonburger NolitaNew York, New YorkPosition: Kitchen Manager - Nolita MOONBURGER is an exciting and growing brand offering premium burgers, fries, and shakes across five locations in New York. For us, a workplace that’s supportive and inclusive, safe, fair, and rewarding is essential, and you can count on our leadership team to be accountable to that.
Lead Kitchen Steward Pyramid Hotel GroupLead Kitchen StewardOssining, NYAbout our property: Windrose on Hudson - a Riverside Conference Experience off the banks of the Hudson River nestled within the Croton Bay area boasting proximity to New York City and surrounding metro areas. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
KITCHEN SUPERVISOR - US Open at Billie Jean King National Tennis Center Compass Group North AmericaKITCHEN SUPERVISOR - US Open at Billie Jean King National Tennis CenterNY$22.95–$30 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. Please make sure to make an appointment before arriving by following this link: https://calendly.com/ustahr-levyrestaurants/jobfair2026 .
PACK OUT - CENTRAL KITCHEN (FULL TIME) Compass Group North AmericaPACK OUT - CENTRAL KITCHEN (FULL TIME)Brooklyn, NYFounded in 2005, Union Square Events has grown into a leading hospitality company serving a diverse portfolio of cultural, corporate, entertainment, and private venues, while CxRA-established in 1996 as the catering arm of Restaurant Associates-has built a reputation for highly customized events, innovative menus, and impeccable execution. In 2026, Union Square Events and CxRA began operating from a shared kitchen and commissary, expanding opportunities for collaboration, innovation, and culinary excellence across both brands.