Fort Wayne, Indiana2 days ago
div align="center" style="text-align:center;background:white;margin:7.5pt 0in 0in 0in">Now Hiring: Commercial Kitchen Service Technicians
Up to $3,000 Sign-On Bonus for Experienced Candidates!
Hourly rates start at $25.00 per hour and up to $40.00 per hour based on experience
What We Need
Technicians with experience in:
• Commercial cooking equipment (fryers, ovens, grills)
• Commercial refrigeration (walk-ins, ice machines, reach-ins)
• OR both (combo technicians)
What You’ll Do
Service and repair restaurant equipment at customer locations including:
• Restaurants
• Hospitals
• Schools
• Commercial kitchens
Requirements
• Experience working on commercial kitchen equipment
• Valid driver’s license
• EPA certification required for refrigeration techs
• Ability to work independently in the field
Why Techs Join Us
• Strong hourly pay
• Company vehicle
• Steady commercial service work
• Career growth for skilled technicians
Apply today if you have commercial kitchen equipment experience.
Who We Are
Over the last 80+ years the General Parts Group has grown to become one of the largest Foodservice Equipment Support companies in the US. Our award-winning service department currently supports a field service force of over 200 technicians, providing service in 26 states throughout the USA.
General Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a ‘Master Certification’ designation, the highest level of achievement.
Fort Wayne, IN30+ days ago
Ocharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team. If you have 2+ years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Fort Wayne, IN22 days ago
At Chick-fil-A® the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Auburn, Indiana30+ days ago
li>Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Maintains production records • Responsible for overseeing that kitchen cleanliness and sanitation is maintained • Responsible for accurate employee time records • Responsible for ordering and inventory levels • Trains and develops other food service staff • Follows all USDA breakfast lunch snack guidelines • Responsible for conducting all staff evaluations, including annual evaluation and 90-day evaluations for new employees • Completes assigned SafeSchools training as required • Meets targets for food cost per meal, paper cost per meal, inventory levels, sales per labor per hour, and increased participation percentage for breakfast and lunch • Meets all aspects of the Classified Employee Handbook • Assures proper safety procedures are followed • Assists in menu development with Director of Food Service • Maintains all equipment in kitchen and assures working order of equipment • Attends managers meetings • Possesses a customer-focused attitude • Performs all duties as assigned by Director of Food Service and Building Principal • Trains the second in command for all aspects of the job • Provides positive leadership for staff in attitude and action • Identify safety hazards and correct to eliminate accidents. Essential Job Duties • Secure kitchen by unlocking in the morning and relocking in the evening • Volume 175-450 students each day • Maintains main menu with 1 hot entrée choice at lunch and breakfast • Fruit and vegetable bar - 4 times a year with education about the food items.
Fort Wayne, IN23 days ago
In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. As a Kitchen Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile.
Fort Wayne, IN30+ days ago
p>Sweetwater, the nation''s #1 online retailer of musical instruments & pro audio gear is looking for a talented and driven full-time individual for our Inventory Associate! In this role, you will work in our best in class diners, where we serve made from scratch food and pastries to over 800 customers, employees, and guests daily.
With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.
Fort Wayne, IN30+ days ago
li>Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).