Plan menus weekly • Prepare meals for approximately 60 people 3 times a week• Supervise kitchen volunteers from the community• Understand and adhere to all health code requirements and related expectations• Be responsible for the overall cleanliness of the property• Be responsible for any other item consistent with cooking, storing, serving of food including operation of the soup kitchen as determined by the Corps Officer• Place Food orders for the Soup Kitchen • Keep track of Supplies and reorder when necessary• Complete Volunteer, community Service, and Department of Social Services paperwork in a timely manner. • Attend weekly Staff meetings • Stock and inventory stored food• Give all Soup kitchen volunteers proper orientation and training to ensure health and safety guidelines are followed• Assist the Corps Officer in developing further strategies to find and sustain funding for the Soup Kitchen• Actively recruit volunteers/groups to help with the Soup Kitchen• Assist with picking up food donationsQualificationsSPECIAL SKILLS, CERTIFICATES, LICENSES, REGISTRATIONS:* Work requires High School Diploma/GED with one year applicable work experience in Kitchen/Food Service management.