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This position requires a results-driven leader who is passionate about hospitality, excels in team building, and has a proven track record in managing upscale restaurant and bar operations. Bon Temps Grill is Lafayette's premier dining destination, offering elevated cuisine, handcrafted cocktails, and live music in a vibrant, welcoming, Cajun atmosphere.

Benefits: <ul><li>Bonus based on performance</li><li>Employee discounts</li><li>Free food & snacks</li><li>Opportunity for advancement</li><li>Paid time off</li></ul> 

   Kitchen Manager  Location: Bon Temps Grill – Lafayette, LA Employment Type: Full-Time | Salary + Bonus  
  About  Bon Temps Grill is Lafayette's premier dining destination, offering elevated cuisine, handcrafted cocktails, and live music in a vibrant, welcoming, Cajun atmosphere. We pride ourselves on creating memorable experiences for every guest, every time.  
  Position Summary We are seeking an experienced and dynamic Assistant Kitchen Manager to lead our team and oversee the daily operations of Bon Temps Grill. This position requires a results-driven leader who is passionate about hospitality, excels in team building, and has a proven track record in managing upscale restaurant and bar operations.  
  Key Responsibilities  <ul><li>Lead all back-of-house operations, ensuring excellence in guest service and product quality.</li><li>Recruit, train, and develop staff to deliver exceptional hospitality.</li><li>Oversee scheduling, inventory management, and cost controls to meet financial goals.</li><li>Collaborate with ownership and the culinary team on menu development, promotions, and events.</li><li>Ensure compliance with all health, safety, and liquor laws/regulations.</li><li>Maintain high standards for cleanliness, ambiance, and guest satisfaction.</li><li>Monitor performance metrics, analyze reports, and implement operational improvements.</li></ul> Qualifications   <ul><li>5+ years of progressive management experience in a full-service restaurant/bar, at least 2 as a KM or Higher in an Full-service restaurant preferred.</li><li>Strong leadership skills with the ability to inspire, coach, and hold a team accountable.</li><li>Solid understanding of financial management, P&L statements, budgeting, and inventory systems.</li><li>Excellent communication and interpersonal skills.</li><li>Passion for hospitality and guest service.</li><li>Ability to work evenings, weekends, and holidays is required.</li><li>Wine and spirits knowledge</li></ul>
  Complete our short application today!

Bon Temps Grill

Assistant Kitchen Manager

Analysis Skills

Bartending

Budgeting

Business Object Notation (BON)

Coaching

Communication Skills

Cost Control

Financial Management

Interpersonal Skills

Inventory Management

Leadership

Maintain Compliance

Menu Development

Music

Operational Improvement

Operations

Performance Analysis

Performance Metrics

Profit & Loss Management

Profit & Loss Statements

Regulations

Restaurant

Safety/Work Safety

Team Building

Team Lead/Manager

Communicates in a professional and courteous manner using effective verbal and non-verbal communication skills with residents, their families, co-workers, and vendors. Ensures all staff entering the kitchen area are clean and well-groomed according to regulations and facility dress code (Ex: hairnets, aprons, non-slip shoes).

DEPARTMENT: DietarySUPERVISOR: Dietary Manager SUMMARY: The purpose of the Dietary Cook is to prepare and serve high quality meals to the residents while meeting all governing agency regulations. DUTIES AND RESPONSIBILITIES:The following represents the essential functions of the Dietary Cook's role. This list is intended to be a general description of duties and responsibilities; however, it is subject to change according to the needs of the facility determined by the Administrator and/ or corporate designee. <ul><li>Prepares quality and appetizing meals and snacks for the residents. </li><li>Plans meals according to the menu under the direction of the Dietary Manager and with the assistance of the Dietary Aide and/ or Dishwasher. </li><li>Supervises dietary aides and dishwashers to stay on task and keep kitchen in clean/ orderly condition. </li><li>Adheres to recipes to maintain nutritional value and avoid waste. </li><li>Provides meal substitutions as requested by residents. </li><li>Ensures kitchen is maintained as required by state and federal governing agencies' regulations and standards. </li><li>Immediately labels and stores food items appropriately after opening/ using. </li><li>Maintains sanitation of equipment, utensils, work areas, storage, and serving areas by cleaning after use. </li><li>Oversees preparation of meals, snacks, and special event food items. </li><li>Prepares special nourishments/ supplements as instructed by the Dietary Manager. Labeling with resident's name and room number as needed. </li><li>Assists in establishment and maintenance of supplies and notifies supervisor in the event of shortage or discrepancies. </li><li>Records temperatures of food, refrigerators, freezers, and beverage dispensers as instructed. </li><li>May assist in training other dietary personnel.</li><li>Oversees the sanitation of food carts after meal service.</li><li>Oversees the timely processing of dirty dishes prepare the next meal service. </li><li>May assist in the unpacking, dating, and rotating of food and supplies. </li><li>Helps maintain tray cards and prepares meal trays according to them. </li><li>Identifies and corrects safety hazards. </li><li>Ensures all staff entering the kitchen area are clean and well-groomed according to regulations and facility dress code (Ex: hairnets, aprons, non-slip shoes). </li><li>Works beyond normal working hours for special events and in other dietary positions temporarily, when necessary.</li><li>Must act in ways that promote professional and positive representation of the facility to the community. </li><li>Communicates in a professional and courteous manner using effective verbal and non-verbal communication skills with residents, their families, co-workers, and vendors. </li><li>Maintains confidentiality of department, resident, employee information, communication, and documentation as well as compliance with the Health Insurance Portability and Accountability Act (HIPAA) regulations. </li><li>Clocks in and out for all working/training hours. Working off the clock will not be permitted at any time or for any reason.</li><li>Maintain compliance with Legacy's Compliance program and plan. </li><li>Adhere to Legacy's Code of Conduct and Dress Code. </li><li>These duties are not all-inclusive but provide minimum performance expectations which will be reviewed in the evaluation process. Supervisor may edit, alter, add to, or exclude duties and responsibilities based on the needs of the facility. </li></ul> QUALIFICATIONS/ EXPERIENCE/ REQUIREMENTS:Minimum Qualificationso Freedom from illegal use of drugs.o Freedom from use and effects of drugs and alcohol in the workplace. o Anyone found guilty by a court of law of abusing, neglecting or mistreating individuals in a health care related setting are ineligible for employment in the position. Education and/or Experienceo High School diploma preferred. O Cooking experience required.o Experience in Long-Term care setting preferred but not required. Certifications, Licenses, Registrations:o None

Legacy Nursing and Rehabilitation

Dietary Cook

Beverages

Cook Dishes

Dietary Management

Documentation

Equipment Maintenance/Repair

Fast Food

Federal Government

HIPAA (Health Insurance Portability and Accountability Act)

Healthcare

Housekeeping/Cleaning

Legal

Meal Plans

Nutritional Values

Presentation/Verbal Skills

Process Management

Program Planning

Sanitation

Time Management

Training/Teaching

Talent Acquisition

Standing/Walking Frequently: Approximately 90% of the day’s requirements involve standing and walking to preform duties such as assembling supplies, preparing meals, serving of the meals, and sanitation procedures in the kitchen. 4. Carrying Frequently: Required to carry food trays, steam table pans, raw and prepared food items and small equipment.

Job SummaryThe Cook is responsible for the preparation and serving of the residents’ meals using proper food handling techniques. In the absence of the Food Service Manager, the cook on duty is the person in charge of the department. The Cook is responsible for the preparation of the meal according to the menu and census.The Cook is responsible for the supervision of dietary aides in the absence of the Food Service Manager.The Cook is responsible for the set-up of paper work for new residents in Manager’s absence.EducationMust be able to read, write and follow oral and written instructions.Qualifications1.      Six-months experience preferable in institutional food preparation or related field. 2.      Physically able to carry out duties of the Cook (must be able to lift 25 pounds).3.      Knowledge of and ability to use Food Service equipment.4.      Knowledge of quality food preparation and food service.5.      Has appropriate health certificate as required by local, state, and federal health departments. 6.      Adheres to all company policies and performs tasks in a timely and efficient manner consistent with stated objectives.7.      Must have a pre-employment and annual Tuberculosis screening examination.Responsibilities1.      Follows menus and recipes to prepare food.2.      Maintains a serving time as established by Food Service Manager.3.      Maintains sanitary conditions in all food preparation and serving areas.4.      Cleans assigned Food Service equipment on a scheduled basis. 5.      Prepares food in advance for weeks’ menus as assigned by the Food Service Manager. 6.      Maintains records of meals served; reports to Food Service Manager.7.      Reports any equipment problems to Food Service Manager.8.      Maintains records for food and supplies used; submits to Food Service Manager.9.      Supervises Food Service personnel in the absence of the Food Service Manager.10.  Communicates needs and recommended changes which will better the department to the Food Service Manager. 11.  Attends in-service programs as scheduled by Food Service Manager. 12.  Communicates status of recipes and menus with Food Service peers for coordinated food preparation. 13.  Keeps open lines of communication with other department members.14.  Performs other duties deemed necessary by the Food Service Manager.Physical DemandsUse the percentage range as follows:0% Never  1-33% Occasionally   34-66% Frequent   67-100% Continuous  Requires full range of body motion including1.      Standing/Walking    Frequently: Approximately 90% of the day’s requirements involve standing and walking to preform duties such as assembling supplies, preparing meals, serving of the meals, and sanitation procedures in the kitchen. 2.      Bending/Stooping   Frequently:  Knees extended; standing with knees flexed, stooping. These physical demands are required in many job activities, such as retrieving and storing food items, etc. 3.      Lifting/Handling   Frequently: Required to lift and handle food preparation, filled steam table pans, and food storage. Range of weight 1-50lbs. 4.      Carrying   Frequently: Required to carry food trays, steam table pans, raw and prepared food items and small equipment. Range of weight 10-15lbs. 5.      Push/Pull    Occasionally: Required to maneuver food and transport carts loaded with boxes. Range of weight 1-60lbs. 6.      Twisting/Turning    Occasionally: Required to reach from one piece of equipment to another. 7.      Reaching           Required to retrieve food items, dishes, food trays, etc.a.      Greater than shoulder height: Frequentb.      Equal to shoulder height: Frequentc.       Less than shoulder height: Frequent8.      Hand/Manual Dexterity    Continuously: Working speed is critical. Job position requires the ability to perform both fine and gross motor skills. Job LocationMay work throughout all areas of the facility. Works mainly in the kitchen. May require working irregular hours and may be exposed to hazardous substances.

Cornerstone at the Ranch

Cook- dietary

Food Services

Lift/Move 25 Pounds

People Management

Physical Demands

Raw Food

Record Keeping

Waitressing

Gethired

General Managers who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. Chicken Salad Chick provides a delicious menu with a variety of 14 Chicken Salads, homemade sides, delicious soups, and great sandwiches.

At Chicken Salad Chick, we are always keeping an eye out for General Managers who are friendly, enthusiastic, and who genuinely enjoy serving guests. General Managers who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business.Benefits/Perks:<ul><li>Free Meals</li><li>14 Days PTO</li><li>Medical/Dental Coverage </li><li>Competitive Pay plus Bonuses (Based on performance)</li><li>A fun work environment where you can positively influence others.</li><li>Flexible schedules include being closed on Sundays.</li><li>Learn first-hand from an experienced Operator that cares about you personally and is actively involved in the community.</li><li>Leadership opportunities to gain real-world management experience to help you reach your professional goals.</li></ul>Requirements:<ul><li>Work a maximum of up to fifty hours per week in the restaurant</li><li>Current Certificate showing completion of the Foodguard Servsafe or Learn2Serve Management course OR be able to complete the course prior to starting work</li><li>High School diploma or equivalent </li><li>Have the ability to communicate effectively in English – Bilingual preferred</li><li>Be at least 18 years of age</li><li>Be authorized to work in the United States</li><li>Have a valid driver’s license and reliable transportation</li><li>Be able to pass a Drug and Background check</li><li>Be available to work any time, including Saturdays</li><li>One-year previous restaurant management or leadership experience</li><li>Excellent verbal and written communication skills</li></ul>As General Manager you will:<ul><li>Demonstrate a passion for the business and managing the overall operations</li><li>Find, train, develop and recognize the best people</li><li>Manage daily activities to ensure guests receive excellent customer service</li><li>Demonstrate a strong awareness and concern for food quality and safety</li><li>Adjust to multiple demands and shifting priorities</li><li>Sense of Urgency that creates surprisingly fast Speed of Service</li><li>Attention to detail that ensures preparation and production procedures are followed</li><li>Execution of systems that ensure a refreshingly clean environment</li><li>Maintaining a work environment that ensures and promotes food safety</li><li>Vigilant attention to the organization and appearance of the kitchen</li></ul>Responsibilities:<ul><li>Inventory management</li><li>Allocate at least two hours per week to planning</li><li>Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members</li><li>Combine critical thinking and practical leadership to create a culture of innovation</li><li>Effectively coach and give direction</li><li>Intentionally and methodically grow and nurture relationships with the staff</li><li>Be able to connect with a multicultural team</li><li>Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year</li><li>End-of-Month counts and input</li><li>Maintaining accurate transfer logs</li><li>Effective & efficient ordering</li><li>Maintaining a LEAN production environment</li><li>Coaching, evaluating, and providing accountability for all Team Members</li><li>Troubleshooting and repairing equipment and facilities</li><li>Ensure all necessary preventative maintenance and cleaning on a per set schedule.</li></ul>Chicken Salad Chick provides a delicious menu with a variety of 14 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.<h3>Salary</h3>Starting at $40000.00 per year<h3>Benefits</h3>Health insurance, Paid time off, Dental insurance, Vision insurance, Employee discount<h3>Job Type</h3>Full time

Welcome to Chicken Salad Chick, where every bite is a delight! Nestled in the heart of Little Rock, our restaurant offers a refreshing take on lunch with an array of scrumptious chicken salad options that cater to every taste. As one of the bustling <a href="https://www.google.com/maps?cid=6141379444867354044">Little Rock restaurants</a>, we're dedicated to delivering healthy food to Little Rock residents and visitors alike. Our menu boasts a variety of signature chicken salads, each crafted with care and fresh ingredients. Beyond our famous chicken salads, guests can enjoy hearty sandwiches and relax in our cozy cafe atmosphere. At Chicken Salad Chick, we believe that a meal should be both satisfying and nourishing whether you're on the go or looking for a comfortable spot to unwind. Our welcoming staff provides top-notch service with Southern charm, guaranteeing an experience that will keep you coming back for more!
Chicken Salad Chick Address: <a href="https://www.google.com/maps/place/Chicken+Salad+Chick/@34.7634354,-92.4538834,17z/data=!3m1!4b1!4m6!3m5!1s0x87d2a13ce3b6f917:0x553a901112344dbc!8m2!3d34.7634354!4d-92.4538834!16s%2Fg%2F11tjzbpps4?entry=ttu">17400 Chenal Pkwy Suite 100, Little Rock, AR 72223</a> Phone: (501) 299-9144 Visit our Social Profiles: <a href="https://www.provenexpert.com/chicken-salad-chick2/">Chicken Salad Chick | Proven Expert</a> <a href="https://www.manta.com/c/m1wgx7y/chicken-salad-chick">Chicken Salad Chick | Manta</a> <a href="https://www.instagram.com/chickensaladchick/">Chicken Salad Chick | Instagram</a>

Chicken Salad Chick

General Manager

Background Investigation

Customer Support/Service

Detail Oriented

Driver's License

Employee Relations

English Language

Food Quality

Food Safety

High School Diploma

Identify Issues

Lean Manufacturing

Multicultural

Multilingual

Multitasking

Operations Management

Preventative Maintenance

Production Systems

ServSafe Certification

Writing Skills

workstreamftpin

Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to supervisor or manager.* Work with Food Service leadership and/or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.*

Vermilion Behavioral Health is seeking an experienced cook to work under general dietary direction. This includes coordinating food preparation, serving food, and implementing menus accordingly. Rotating weekends included. *We are a non-smoking facility.ESSENTIAL FUNCTIONS:* Cook food according to menus.* Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.* Take inventory of supplies and equipment.* Work with Food Service leadership and/or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.* Perform and coordinate food production, cleaning, maintenance, and inventory control activities.* Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.* Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.* Properly prepare, serve and store food in accordance with facility policies.* Utilize service methods and food handling techniques to ensure quality.* Understand and apply the sanitation procedures needed to provide a safe and healthy environment.* Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to supervisor or manager.* Perform other functions and tasks as assigned.OTHER FUNCTIONS:* Perform other functions and tasks as assigned.EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:* High school diploma or equivalent preferred.* Additional education or training in the culinary field preferred.* Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.ServSafe Certification or similar food safety certification preferred.Equal Opportunity Employer/Protected Veterans/Individuals with DisabilitiesThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. null

Headquartered in Franklin, Tennessee, Acadia Healthcare was established in January 2005 to develop and operate a network of behavioral health facilities across the country. Acadia provides premier psychiatric and chemical dependency services to its patients in a variety of settings, including inpatient psychiatric hospitals, residential treatment centers, outpatient clinics, and therapeutic school based programs. Acadia Healthcare’s mission is to create a world-class organization that sets the standard of excellence in the treatment of specialty behavioral health and addiction disorders. Acadia’s management style and philosophy is one of collaboration and flexibility as we create an energetic and team oriented service delivery system. Our organization values input from employees, physicians, and all strategic alliances. As evidenced in our mission statement, Acadia Healthcare’s mission is to create behavioral health centers where people receive care that enables them to regain hope in a supportive, caring environment. We want Acadia to be synonymous with excellent care, phenomenal customer service and an unparalleled commitment to our patients, staff, physicians, and community. Acadia is a provider of inpatient behavioral healthcare services. Acadia operates a network of 201 behavioral healthcare facilities with approximately 8,300 beds in 37 states, the United Kingdom and Puerto Rico. Acadia provides psychiatric and chemical dependency services to its patients in a variety of settings, including inpatient psychiatric hospitals, residential treatment centers, outpatient clinics, and therapeutic school-based programs.

Kitchen Jobs in Opelousas, LA

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Kitchen Jobs in Opelousas, LA

Assistant Kitchen Manager Bon Temps Grill

Dietary Cook Legacy Nursing and Rehabilitation

Cook- dietary Cornerstone at the Ranch

General Manager Chicken Salad Chick

Cook Acadia Healthcare

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