CSC GenerationNewSeasonal Kitchen Assistant (Sur La Table) CSC GenerationSeasonal Kitchen Assistant (Sur La Table)Melbourne, FLRequirements* Ability to communicate verbally and work cooperatively with associates and customers* Ability to remain standing for up to 4 hours at a time* Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor* The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.* Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.* Ability to lift and/or move merchandise weighing up to 50 lbs.* Ability to ascend/descend ladders to retrieve and/or move merchandise* Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work* Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.
Radisson Suites OceanfrontHotel Kitchen Manager Radisson Suites OceanfrontHotel Kitchen ManagerIndialantic, FLAdministration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources. - Food Production - Knowledge of techniques and equipment for preparing and cooking food products for consumption, including storage/handling techniques.
Alton PBG Group IncKitchen Manager Alton PBG Group IncKitchen ManagerMelbourne, FLYou will help guide, coach, and motivate staff, address challenges proactively, and maintain an environment that is organized, respectful, and guest-focused. Your role is to work closely with the General Manager and Senior Management to ensure that all policies, procedures, and service expectations are consistently upheld.
Chipotle Mexican Grill IncKitchen Leader Chipotle Mexican Grill IncKitchen Leadermelbourne, FLWHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing Crew members to be future Kitchen Leaders Communicating with Crew members and customers effectively in order to ensure great customer service and throughput Ensuring the kitchen is properly cleaned and sanitized Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO THE TABLE Have the ability to understand and articulate Chipotle's Food With Integrity philosophy Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location Have a high school diploma Have restaurant experience WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital TipsPaid time off Holiday closures Competitive compensation Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Cotton CulinaryNewKitchen Assistant Cotton CulinaryKitchen AssistantCape Canaveral, Florida$16–$16 / hourAs a Kitchen Assistant, you’ll play a critical role in ensuring the success of our banquet operations by supporting the team in food preparation, kitchen cleanliness, and service efficiency. If you're ready to grow your culinary career, gain valuable experience, and be a part of our exceptional culinary team, apply now to become a Kitchen Assistant with Cotton Culinary!
Hooters RestaurantsNewKitchen Staff Hooters RestaurantsKitchen StaffMelbourne, FLThe Hooters Kitchen Staff embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations. A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant.
Gator's DocksideKITCHEN MANAGER Gator's DocksideKITCHEN MANAGERMelbourne, Fl$17–$18 / hourResponsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures. - Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
The Home DepotNewKitchen Designer The Home DepotKitchen DesignerPalm Bay, FLKitchen Designers greet and engage customers, listen to their needs, and guide them through the design process-offering "good, better, best" options, samples to take home, and expertadvice on products, services, and installation. Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with professionals.
Piesanos Stone Fired PizzaKitchen Manager Piesanos Stone Fired PizzaKitchen ManagerMelbourne, FL$54,000–$61,000Identify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved; coaches team members on how actions impact the guest experience. Kitchen Manager's are responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the General Manager.
Hooters of America LLCKitchen Hooters of America LLCKitchenwest melbourne, FLOur mission is to deliver a carefree dining experience in a high-energy, welcoming atmosphere\u2014where signature menu items are served by friendly Hooters Girls who embody our commitment to hospitality and fun. Our casual, beach-themed restaurants serve up a craveable menu featuring seafood, sandwiches, salads, and our world-famous chicken wings.
Chick-fil-A IncKitchen (BOH) Team Member Chick-fil-A IncKitchen (BOH) Team Membermelbourne, FLAt Chick-fil-A the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Chick-fil-A IncBack of House/Kitchen Manager/Assistant Manager Chick-fil-A IncBack of House/Kitchen Manager/Assistant ManagerMelbourne, FL$17–$18.25 / hourOur leaders, broken down into assistant managers and managers, are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.
ZaxbysCook ZaxbysCookWest Melbourne, FLI further understand that this job description does not constitute an employment contract with ZaxBax. 74101 - ZaxBax Suncoast LLC - 4325 West New Haven Avenue, West Melbourne, FL, USA. This position is classified as non-exempt and reports to the Assistant Manager, Assistant General Manager, and General Manager.
ZaxbysZAXBYS Cook Sun Tree ZaxbysZAXBYS Cook Sun TreeMelbourne, FLI further understand that this job description does not constitute an employment contract with ZaxBax. 59401 - ZaxBax Suncoast LLC - 6355 North Wickham Road, Melbourne, FL, USA. This position is classified as non-exempt and reports to the Assistant Manager, Assistant General Manager, and General Manager.
H starNewPrep Cook (Part-Time) H starPrep Cook (Part-Time)Vero Beach, FLThe Jackie Robinson Training Complex (JRTC), operated by Major League Baseball (MLB) located in Vero Beach, Florida, serves as a year-round hub for amateur development initiatives and events designed to diversify and strengthen the talent pipelines of baseball and softball. For those ready to step up to the plate and join the major leagues, MLB takes the same approach as teams do with their players: empowering our "workforce athletes" to be at their best by engineering experiences that put employees in the best position to succeed.
Orlando HealthHot Prep Cook - Per Diem -Shift Varies Orlando HealthHot Prep Cook - Per Diem -Shift VariesSEBASTIAN, FloridaStudent loan repayment, tuition reimbursement, FREE college education programs, retirement savings, paid paternity leave, fertility benefits, back up elder and childcare, pet insurance, PTO/Holidays, and more for full time and part time employees. Demonstrates a willingness to help on work that needs to be done, will help in other areas of the kitchen when necessary (i.e., cold prep, bakery, store room, café serving line, dish room or tray line.) .