NewKitchen Coordinator; Theodora Family Hotel Program Volunteers of America ColoradoKitchen Coordinator; Theodora Family Hotel ProgramDenver, CO$19.29–$20 / hourThe Kitchen Coordinator is responsible for preparing, heating, and serving lunch and dinner meals-provided by the Volunteers of America Aging and Nutrition Services Center (ANS) kitchen-to participants of the Theodora Family Hotel program. Wherever VOAC goes, it combines relationship-building, volunteers and quality services to lift and support our neighbor's efforts to become self-sufficient and reach their full potential.
Kitchen Captain Los Dos PotrillosKitchen CaptainCentennial, Colorado$25–$27 / hourNow with four locations in Centennial (the original location), Littleton, Highlands Ranch, and Parker, Los Dos Potrillos provide customers in the South Metro area with "Real Mexican Food" while maintaining a family-friendly, "hole-in-the-wall" experience thanks to years of hard work by Jose Ramirez and his family. Owns the trainee's daily plan: what they learn today, what they practice, and what gets checked before the shift ends Signs off on station certifications alongside the Kitchen Manager.
Kitchen Manager Los Dos PotrillosKitchen ManagerCentennial, Colorado$70,000–$75,000 / yearNow with four locations in Centennial (the original location), Littleton, Highlands Ranch, and Parker, Los Dos Potrillos provide customers in the South Metro area with "Real Mexican Food" while maintaining a family-friendly, "hole-in-the-wall" experience thanks to years of hard work by Jose Ramirez and his family. Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands.
NewDishwasher/Kitchen Steward White Lodging Services CorporationDishwasher/Kitchen StewardDenver, CO$19.29–$20 / hourAs a Dishwasher and kitchen support associate, you'll play a vital role in ensuring smooth back-of-house operations — maintaining cleanliness, supporting the culinary team, and creating a safe and efficient work environment that enables great dining experiences. White Lodging develops and operates a portfolio of award-winning premium hotels, rooftop bars, and restaurants in some of the country's most dynamic cities.
Kitchen Assistant Director Chick-fil-AKitchen Assistant DirectorEnglewood, CO$23–$25One-on-one coaching with the business owner, real responsibility in leading a multi-million dollar business, and a track record of business leadership results will set you on a new career trajectory. Role: Serve as a manager leading performance and strategy over one the key business departments: developing persons in the kitchen, training, and culinary operations.
Chick-fil-A Kitchen Team Member $17-19 Chick-fil-AChick-fil-A Kitchen Team Member $17-19Englewood, CO$17–$19Our Chick-fil-A restaurant is locally owned and operated by an independent, franchised Operator who invests in the future of their Team Members and gives back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
AGM / Kitchen Manager Upland Brewing CompanyAGM / Kitchen ManagerCastle Rock, ColoradoReports To: Restaurant General Manager Supervises: Restaurant Managers, Supervisors and Team Members Location: Castle Rock, Colorado Salary Range: $52,000 - $57,000 Major Objectives: • Serve as support for Service Manager, Supervisors, and Team Members. • Achieve company objectives in sales, service, quality, appearance of facility, and sanitation/cleanliness through training of team members and creative a positive and productive working environment.
Designer - Kitchen/Bath The Home Depot IncDesigner - Kitchen/BathArvada, COAssociates in these locations work in person at a local store, warehouse, or office, supporting daily operations and building strong relationships with their teams. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe.
Kitchen Supervisor at Snooze Skyport HospitalityKitchen Supervisor at SnoozeDenver, Colorado$23–$24 / hourThe Back of House (BOH) Supervisor works closely with the Executive Chef and management team and is responsible for overseeing kitchen operations and ensuring the efficient and effective preparation of high-quality meals. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
NewSenior Assistant Kitchen Manager Chicken N PickleSenior Assistant Kitchen ManagerThornton, ColoradoAbility to perform in a fast-paced indoor/outdoor setting, including evenings, weekends, and holidays. This role involves daily oversight of kitchen performance, staff development, compliance, and financial controls.
Kitchen Hood Suppression Technician Integrity Fire Safety ServicesKitchen Hood Suppression TechnicianEnglewood, COFull timeMinimum 1–2 years of experience in kitchen hood suppression system inspection, installation, or service (preferred but not required for entry-level candidates with training). Manufacturer certifications for kitchen suppression systems (e.g., Ansul, Kidde, Range Guard, Pyro-Chem) highly preferred.
Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerAurora, ColoradoAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Kitchen Manager Texas RoadhouseKitchen ManagerAurora, ColoradoPay: $55,000 - $80,000 annually Bubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.
Kitchen Manager Golden CorralKitchen ManagerThornton, CO$50,000–$55,000 / yearAs a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. EDUCATION/EXPERIENCE/SPECIALIZED TRAINING REQUIREMENTS: Two to three years' management experience in operations in a high volume restaurant with diversified menu offerings.