Trinity Services GroupKitchen Worker Trinity Services GroupKitchen WorkerTacoma, WAFull timeThe duties of the Food Service Worker include, but are not limited to, cleaning as you go, maintaining a neat and food safe workstation, pulling trash, sweeping, mopping, and any other duties assigned within the facility. The Food Service Worker accurately and efficiently prepares and serves a variety of food items in accordance with assigned work instructions and menus within a correctional setting.
Panda Restaurant Group, Inc.Kitchen Team Panda Restaurant Group, Inc.Kitchen TeamAuburn, WA$22.50–$25.50 / hourFull timeEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Tacoma Public SchoolsNutrition Services Field Services Manager Tacoma Public SchoolsNutrition Services Field Services ManagerTacoma, WA$97,194–$129,335 / yearFull timeDevelops and maintains communication tools and documentation for nutrition services staff, including websites, newsletters, SOPs, and shared libraries (e.g., SharePoint), to ensure efficient information sharing, proper recordkeeping, and overall support of a productive work environment. May be required to lift and carry up to 20 pounds regularly, up to 30 pounds infrequently, and 50 pounds using team lift techniques, bend, squat, stoop, kneel, crouch, walk, twist, climb, and/or be mobile.
Kitsap Community ResourcesOn Call Kitchen Aide Kitsap Community ResourcesOn Call Kitchen AideBremerton, WA$17.50–$17.50This position requires doing a variety of duties including but not limited to assisting the cooks, food preparation, food packaging, food quality and quantity, storage, sanitation, all dishwashing, sweeping, mopping, general cleaning duties, organization of freight deliveries, inventory, and daily meal deliveries. Kitsap Community Resources kitchen staff help prepare meals for the children in Head Start, Meals on Wheels for the senior population, Naval Daycares and a few Senior Citizen Centers daily.
ARAMARKNewSenior Kitchen Manager - Seattle Convention Center ARAMARKSenior Kitchen Manager - Seattle Convention CenterSeattle, WA$93,000–$98,000 / yearPositively influence kitchen culture through effective coaching, mentorship, and recognition At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. The Senior Kitchen Manager works closely with Executive Chef and Executive Sous Chefs to meet food, labor, and safety goals and supporting high production, catering operations.
Round One EntertainmentNewKitchen and Bar Manager Round One EntertainmentKitchen and Bar ManagerPuyallup, WAWhile performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. Holds weekly staff meetings with department supervisors to discuss and resolve any issues relating to operations, staffing, customer service, etc.
Round1Kitchen and Bar Manager Round1Kitchen and Bar ManagerPuyallup, Washington$24–$26.25Work Environment: While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. Physical Demands: While performing the duties of this job, the employee is regularly required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces.
TKC Holdings IncNewKitchen Worker TKC Holdings IncKitchen WorkerTacoma, WAThe duties of the Food Service Worker include, but are not limited to, cleaning as you go, maintaining a neat and food safe workstation, pulling trash, sweeping, mopping, and any other duties assigned within the facility. The Food Service Worker accurately and efficiently prepares and serves a variety of food items in accordance with assigned work instructions and menus within a correctional setting.
Dough Zone USAKitchen Staff/ Dishwasher (WA-Tukwila) Dough Zone USAKitchen Staff/ Dishwasher (WA-Tukwila)Tukwila, WAPart timeNot only do we provide our team members with great benefits, but we also offer reliable work opportunities and assist with long-term career development as we hope that every employee will find a way to build toward their dreams while working with Moji Food. Past experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred.
Chipotle Mexican GrillKitchen Leader Chipotle Mexican GrillKitchen LeaderSeattle, WA$22.80–$25.35 / hourWHAT YOU'LL DO** + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to order, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew + Developing Crew members to be future Kitchen Leaders + Communicating with Crew members and customers effectively in order to ensure great customer service and throughput + Ensuring the kitchen is properly cleaned and sanitized + Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible + Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents + Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) **WHAT YOU'LL BRING TO THE TABLE** + Have the ability to understand and articulate Chipotle's Food With Integrity philosophy + Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location + Have a high school diploma + Have restaurant experience **WHAT'S IN IT FOR YOU** + Tuition assistance (100% coverage for select degrees or up to $5,250/year) + Free food (yes, really FREE) + Medical, dental, and vision insurance + Digital Tips + Paid time off + Holiday closures + Competitive compensation + Opportunities for advancement (80% of managers started as Crew) **PAY TRANSPARENCY** Below is the base pay range for this position, which is also eligible for digital tips. **WHO WE ARE** Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
Panda ExpressNewKitchen Team (P1-1351075-2) Panda ExpressKitchen Team (P1-1351075-2)Tacoma, WA$21–$24 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Pay Range: $21 per hour - $24 per hour* Within the range, individual pay is determined using various factors, including work location and experience.
Holiday by Atria - South HillKitchen Utility Worker Holiday by Atria - South HillKitchen Utility WorkerPuyallup, Washington$18–$21.60 / hourAssist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents’ rooms when necessary. Also includes cleaning the dishwashing area, food- serving areas and equipment, dining room tables and chairs and vacuum and clean the dining room area.
Franklin County SchoolsSchool Nutrition - Kitchen Staff (Substitute) Franklin County SchoolsSchool Nutrition - Kitchen Staff (Substitute)Tacoma, WAcounting and recording the amount of leftovers, number of opened cans, student lunch balances, collection and reconciliation of money, informing students of their lunch balances, etc.) for the purpose of keeping an accurate record of food used and student accounts; 10. Receive food items and/or supplies and places them in designated areas utilizing temperature requirements and food spoilage guidelines for the purpose of ensuring availability of items required for meeting projected menu requirements; 16.
Buffalo Wild Wings IncNewKitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookOlympia, WA$17.13–$29.40 / hourActual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Aceituno's Mexican FoodKitchen Staff Aceituno's Mexican FoodKitchen StaffTacoma, Washington$17.13How to apply:Send your full name and email address, followed by the word "Lakewood" to 818-966-9659 when you are ready for a quick call. Kitchen Staff Duties:Prepare and cook menu items according to established recipes and standards.Maintain food safety and sanitation practices in compliance with health regulations.Operate ki...
Panda Restaurant GroupNewKitchen Team (P1-1351210-1) Panda Restaurant GroupKitchen Team (P1-1351210-1)Tacoma, WA$21–$24 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Panda Restaurant Group IncKitchen Team (P1-1351658-1) Panda Restaurant Group IncKitchen Team (P1-1351658-1)Bonney Lake, WA$21–$24 / hourWith close to 2300 locations globally we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Pay Range 21 per hour - 24 per hour Within the range individual pay is determined using various factors including work location and experience.
SodexoAirline Lounges Kitchen Manager / Sous Chef SodexoAirline Lounges Kitchen Manager / Sous ChefSEATAC, WASodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at SEATAC International Airport in Seattle, WA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Chick fil ANewKitchen Team Member Chick fil AKitchen Team MemberPuyallup, WAThey are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment.
Chick-fil-ADaytime Kitchen Team Member Chick-fil-ADaytime Kitchen Team MemberFederal Way, WA$18–$19In addition to working directly for an independent Owner/Operator, Back-of-House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Chick-fil-AKitchen (Back of House) Team Member Chick-fil-AKitchen (Back of House) Team MemberOlympia, WA$17–$19In this role, you’ll help prepare delicious food quickly and safely, maintain a clean and organized kitchen, and support your teammates in delivering an exceptional experience to our guests. Back of House Team Member — rotate through breading, frying, food prep, dishwashing, restocking, setup/cleanup, and sanitation.
Chick-fil-ANighttime Kitchen Team Member Chick-fil-ANighttime Kitchen Team MemberFederal Way, WA$18–$19In addition to working directly for an independent Owner/Operator, Back-of-House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Home DepotNewKitchen Designer Home DepotKitchen DesignerPuyallup, WA2 **Sick time (Washington State, Spokane, and** **Tacoma)** Salary and Temporary associates will earn 1 hour of sick time for every 40 hours worked; FT associates will earn 1 hour of sick time for every 40 hours worked or 4 hours per month, whichever is greater; PT associates will earn 1 hour of sick time for every 40 hours worked or 2 hours per month, whichever is greater. **Sick time (Seattle)** Salary and Temporary associates will earn 1 hour of sick time for every 30 hours worked; FT associates will earn 1 hour of sick time for every 30 hours worked or 4 hours per month, whichever is greater; PT associates will earn 1 hour of sick time for every 30 hours worked or 2 hours per month, whichever is greater.
Puyallup School DistrictNewKITCHEN HELPER Puyallup School DistrictKITCHEN HELPERPuyallup, WATo expedite processing, provide a minimum of 3 professional references from current and former supervisors, including their email addresses. Current Food Service Employees may bid internally by following this link.
Guest ServicesNewKitchen Utility - Paradise Inn - Summer Seasonal Guest ServicesKitchen Utility - Paradise Inn - Summer SeasonalTacoma, WAOur associates gain valuable experience here while meeting guests and coworkers from around the world, and in their free time they have a magical world of pristine mountain meadows, majestic waterfalls, peaceful old-growth forests, and much more to explore! Benefits: Sick Pay (Sick Leave is provided in accordance with Washington State law, allowing employees to accrue one hour of sick leave for every 40 hours worked, to be used for personal illness, family care, and otherqualifying reasons.);
Chick-fil-AKitchen Team Member - Breakfast & Lunch Chick-fil-AKitchen Team Member - Breakfast & LunchBonney Lake, WA$18.47–$20.50You’ll play an important role in creating remarkable experiences by serving guests with genuine hospitality and preparing high-quality food, all while working in a fast-paced environment alongside other hardworking team members. Chick-fil-A Bonney Lake is locally owned and operated by independent, franchised Operator who greatly invests in the future of their Team Members and actively gives back to the community.
NextechCommercial Kitchen Equipment Technician NextechCommercial Kitchen Equipment TechnicianTacoma, Washington$35–$35 / hourCompany Vehicle: Hit the road in a fully equipped van, gas card includedStart Your Day from Home: Dispatched directly from home for daily convenienceGet Paid for All Your Time: Paid port-to-port travel means no unpaid downtimeTool Allowance: Keep your gear sharp - we've got you coveredProfessional Growth: Paid training, certification support, and education reimbursementOutstanding Benefits: As a CKE Technician at Nextech, you'll be on the front lines of service excellence - diagnosing, repairing, and maintaining commercial food service equipment for a wide range of clients.
CMS NexttechCommercial Kitchen Equipment Technician CMS NexttechCommercial Kitchen Equipment TechnicianTacoma, WACompany Vehicle: Hit the road in a fully equipped van, gas card includedStart Your Day from Home: Dispatched directly from home for daily convenienceGet Paid for All Your Time: Paid port-to-port travel means no unpaid downtimeTool Allowance: Keep your gear sharp — we’ve got you coveredProfessional Growth: Paid training, certification support, and education reimbursementOutstanding Benefits: As a CKE Technician at Nextech, you’ll be on the front lines of service excellence — diagnosing, repairing, and maintaining commercial food service equipment for a wide range of clients.
Love's Travel Stops & Country StoresNewKitchen Team Member Part Time Love's Travel Stops & Country StoresKitchen Team Member Part TimeTacoma, WAWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.
HiltonNewServer's Assistant, Frolik Kitchen and Cocktails (Seasonal) - Hilton Motif Seattle HiltonServer's Assistant, Frolik Kitchen and Cocktails (Seasonal) - Hilton Motif SeattleSeattle, WAcollege degrees, high school completion, English-language learning, digital literacy, professional certificates and more) + Career growth and development + Team Member Resource Groups + Recognition and rewards programs + Access to your pay when you need it through DailyPay + Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount + Complimentary meals in the cafeteria while on shift + Commuter Benefit - Unlimited public transportation for only $20/mo. 80+ hours a month) + Vision, dental, life and disability insurance + Mental Health Resources + Best-in-Class Paid Time Off (PTO) - you will accrue up to 18 days/144 hours in the first year + Supportive parental leave program that runs concurrently with Washington State's Paid Family and Medical Leave program.
HiltonNewHost / Hostess, Frolik Kitchen and Cocktails (Seasonal) - Hilton Motif Seattle HiltonHost / Hostess, Frolik Kitchen and Cocktails (Seasonal) - Hilton Motif SeattleSeattle, WAHere's what you'll do during a typical day: + **Deliver unforgettable first impressions:** Greet guests warmly and ascertain their needs quickly and effectively + **Maintain a smooth flow:** Seat guests, manage the seating chart, and monitor dining activity to ensure a seamless experience + **Deliver standout service:** Respond promptly and knowledgeably to guest inquiries and special requests + **Support general operations:** Perform opening/closing tasks and assist with service prep such as stocking and folding silverware **What It Takes to Make the Stay** At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of **Hospitality** . college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) + Career growth and development + Team Member Resource Groups + Recognition and rewards programs + Access to your pay when you need it through DailyPay + Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount + Complimentary meals in the cafeteria while on shift + Commuter Benefit - Unlimited public transportation for only $20/mo.
HiltonNewRestaurant Server, Frolik Kitchen and Cocktails (Seasonal) - Hilton Motif Seattle HiltonRestaurant Server, Frolik Kitchen and Cocktails (Seasonal) - Hilton Motif SeattleSeattle, WAHere's what you'll do during a typical day: + **Delight our guests:** Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special + **Master the menu:** Learn the details of all menu items, promotions, and specials so you can help guests and answer their questions with confidence + **Serve with efficiency and care:** Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly - attention to detail is key! college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) + Career growth and development + Team Member Resource Groups + Recognition and rewards programs + Access to your pay when you need it through DailyPay + Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount + Complimentary meals in the cafeteria while on shift + Commuter Benefit - Unlimited public transportation for only $20/mo.
AmazonSr. Vendor Manager, Kitchen, U.S. Hardlines AmazonSr. Vendor Manager, Kitchen, U.S. HardlinesSeattle, WAReinventRetail Basic Qualifications - 5+ years of account management, project or program management or buying experience - Bachelor's degree - Experience driving internal cross-team collaboration - Experience using data to influence business decisions - Experience with business analysis and P&L management - Experience negotiating with internal and external stakeholders - 5+ years of finance, business management and sales operations experience Preferred Qualifications - MBA - Can show ablitiy to multitask in a fast-paced environment - Experience managing time efficiently, meeting personal goals, and working effectively with internal, partner, and customer teams - Experience that includes strong analytical skills, attention to detail, and effective communication abilities - Experience using strong customer service, communication, and interpersonal skills - 5+ years of negotiations/cost savings, supplier excellence, and risk mitigation experience - Experience presenting to senior leadership - Experience in ownership of projects and communicating timelines and executing independently - Technical aptitude and agility to learn web-based tools. This includes identifying potential brand and product business opportunities, building direct relationships with key suppliers, negotiating contracts, terms & conditions, managing vendor setup and new item setup processes, working with suppliers to build comprehensive selection, setting prices, developing collaborative marketing and promotions, driving sales and margin improvements.
The Rescue MissionNewFood Services Manager The Rescue MissionFood Services ManagerTacoma, WA$31.03–$34.16 / hourMeets TRM Driver Requirements (Valid Driver's License, Evidence of Insurability, acceptable driving record, and successful completion of TRM driving test). Develops USDA-compliant menus and oversee procurement of food, efficient kitchen layout, equipment needs, and operational workflow.
University of WashingtonNewCook 2, Housing and Food Services (Multiple Positions) University of WashingtonCook 2, Housing and Food Services (Multiple Positions)Seattle, WAAbout the Team** University of Washington Dining, part of Housing & Food Services (HFS), is a dynamic, student-centered program serving one of the nation's leading public universities, offering a diverse portfolio of dining experiences across 30+ locations including residential dining halls, cafés, markets, and restaurants. **Compensation, Benefits and Position Details** **Pay Range Minimum:** $45,288.00 annual **Pay Range Maximum:** $57,480.00 annual **Other Compensation:** - **Benefits:** For information about benefits for this position, visit https://www.washington.edu/jobs/benefits-for-uw-staff/ **Shift:** Alternate Work Shift (United States of America) **Temporary or Regular?**
Sunrise Senior LivingCook Sunrise Senior LivingCookIssaquah, WAOne (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment + High School Diploma/GED + Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable: + CPR Certificate and First Aid Certificate + ServSafe® Manager Certificate + Local Health Department Food Handler Card + Prior culinary apprenticeship or training a plus **ABOUT SUNRISE** Ready to take the next step and make a bigger impact than you ever imagined? This is the 9th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.** **COMMUNITY NAME** Sunrise of Issaquah **Job ID** 2026-241832 **JOB OVERVIEW** The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
WinCo FoodsNewManager In Training Bulk Foods Department WinCo FoodsManager In Training Bulk Foods DepartmentKent, Washington$26.60–$28.60 / hourAssists Bulk Foods Department Manager in directing and controlling the operation of the Bulk Foods Department by understanding related work areas including: supervising bulk foods department personnel; planning and ordering merchandise; ensuring customer service and product quality, freshness and selection; assisting in coordination and management of department operations so as to control costs, meet targeted labor, maintain projected profit margins, and meet or exceed sales goals. All department specific equipment which could include any of the following: kitchen utensils, knives and appliances, automatic slicers, grinders, stuffers, tumblers, smokehouse, vacuum sealers, overwrappers, scales, band saws, meat tenderizers, meat slicers, bone dusters, bulkers, bailers, cubers, mixers, dough machines, shrink wrappers, cash registers, trash compactors, garbage disposals, cardboard bailers, pallet jacks, hand trucks, and/or fork lifts.
NORTH THURSTON PUBLIC SCHOOLS # 32026-27 Substitute Food Services NORTH THURSTON PUBLIC SCHOOLS # 32026-27 Substitute Food ServicesLacey, WAMay experience frequent interruptions required to deal with a wide range of student, staff, and public behaviors; may be required to shift focus to respond to student, staff, and public needs; may experience daily shifts in work schedule according to building usage; may occasionally deal with distraught or difficult individuals. Incumbents must have successful experience in working with culturally diverse families and communities or have otherwise demonstrated a commitment to strengthening engagement of a diverse community and skill in communicating with a diverse population.
The Salvation ArmyCook The Salvation ArmyCookSeattle, WASupervise senior volunteers as kitchen helpers and servers + Supervise kitchen employees + Oversee the cleaning of the kitchen to be sure that Public Health Department regulations are followed + See that the kitchen is maintained in a safe manner + Oversee the proper storage of food and supplies + Work with Senior Center Director to plan meals for special events (i.e. Thanksgiving, Mothers Day etc.) and monthly menus. + Ability to work independently with good judgment + Current food handlers certificate + A valid, in-state license and ability to pass The Salvation Army's in-house driving test and MVR check + If an employee owns his/her own vehicle, must possess current auto insurance for instances in which a personal vehicle is used on TSA time and/or business.
MarriottCook PM MarriottCook PMSeattle, WAAdditional Information** **Job Number** 26057081 **Job Category** Food and Beverage & Culinary **Location** 925 Westlake Ave N, Seattle, Washington, United States, 98109 VIEW ON MAP (https://www.google.com/maps?q=925%20Westlake%20Ave%20N%2C%20Seattle%2C%20Washington%2C%20United%20States%2C%2098109) Full-time positions also offer coverage for medical, dental, vision, health care flexible spending account, dependent care flexible spending account, life insurance, disability insurance, accident insurance, adoption expense reimbursements, paid parental leave and educational assistance.
Commander, Navy InstallationsCook - All American Restaurant Commander, Navy InstallationsCook - All American RestaurantBremerton, WAThe Morale, Welfare, and Recreation (MWR) department of Commander, Navy Installations Command (CNIC) provides fitness, recreation, lodging and food and beverage programs for service members, their families, retired military and civilian employees. Responsibilities Performs a variety of tasks such as grilling or frying pancakes, hamburger, hot dogs, bacon, eggs, sausage, by watching while the items are cooking, turning as required; regulation temperature and removing when done.
Guest Services IncPantry Cook/Line Attendant - Sunrise Day Lodge - Summer Seasonal Guest Services IncPantry Cook/Line Attendant - Sunrise Day Lodge - Summer SeasonalWAOur associates gain valuable experience here while meeting guests and coworkers from around the world, and in their free time they have a magical world of pristine mountain meadows, majestic waterfalls, peaceful old-growth forests, and much more to explore! Wage: $17.77 - $17.77 Benefits: • Sick Pay (Sick Leave is provided in accordance with Washington State law, allowing employees to accrue one hour of sick leave for every 40 hours worked, to be used for personal illness, family care, and other qualifying reasons.)