UNKNOWN

FEED

What you'll do:In a campground kitchen, a cook wears a lot of hats-part chef, part organizer, part camp heroHere's a clear, friendly breakdown you could use for a job description or orientation:Camp Cook Duties* Prepare hearty meals that keep campers energized* Follow food safety rules and keep the kitchen clean and organized* Prep ingredients and cook meals on schedule* Wash dishes, cookware, and kitchen tools* Store food properly and help manage supplies* Work with the camp team to keep meals running smoothlyExperience & skills you'll need:* Kitchen experience preferred.* We invite you to visit our web site at www.equitylifestyleproperties.com for additional information regarding our exceptional resort communities.

With a culture of recognition and reputation for excellence, ELS is the ideal organization in which to develop a long and successful career!ELS is hiring for the position of Part Time Campground Kitchen Cook in Wautoma, Wisconsin.What you'll do:In a campground kitchen, a cook wears a lot of hats-part chef, part organizer, part camp heroHere's a clear, friendly breakdown you could use for a job description or orientation:Camp Cook Duties* Prepare hearty meals that keep campers energized* Follow food safety rules and keep the kitchen clean and organized* Prep ingredients and cook meals on schedule* Wash dishes, cookware, and kitchen tools* Store food properly and help manage supplies* Work with the camp team to keep meals running smoothlyExperience & skills you'll need:* Kitchen experience preferred.* Experience working with the public.* Top-notch customer service skills with a can-do attitude* Flexible availability, including weekends and holidays (camp life doesn't stop!) .* Reliable team player who brings a positive vibe and works well with others.We invite you to visit our web site at www.equitylifestyleproperties.com for additional information regarding our exceptional resort communities.As an Equal Opportunity Employer, we welcome and thank all applicants.

Equity LifeStyle Properties, Inc. and operates the highest quality portfolio of resort communities in the United States. We have a controlling interest in over 380 quality resorts in 32 states and British Columbia with over 141,000 sites. Our goal is to create value for residents and investors by providing consistently high levels of services and amenities in attractive surroundings. Our high standards have been recognized with several "Community of the Year" awards for the outstanding quality of our communities and the professionalism of our management. 

MHC Equity Lifestyle Properties

Part Time Campground Kitchen Cook

Cook Dishes

Cross-Functional

Customer Support/Service

Food Safety

Housekeeping/Cleaning

Ingredient Preparation

Organizational Skills

Team Player

Time Management

IRecruitee

This position assists cooks and kitchen supervisors to ensure that the kitchen is run in a smooth and efficient manner and complies with all food health and safety regulations. We invite you to visit our web site at www.equitylifestyleproperties.com for additional information regarding our exceptional resort communities.

With a culture of recognition and reputation for excellence, ELS is the ideal organization in which to develop a long and successful career! ELS is hiring for the position of Part Time Campground Kitchen Assistant in Wautoma, Wisconsin. What you'll do: The Kitchen Assistant performs cleaning, washing and preparation duties as required to support kitchen operations. This position assists cooks and kitchen supervisors to ensure that the kitchen is run in a smooth and efficient manner and complies with all food health and safety regulations. Your job will include: <ul><li>Ensure that the kitchen complies with all food health and safety regulations.</li><li>Clean and wash the full kitchen area, including refrigerators, freezers and storage rooms.</li><li>Sanitize all food preparation areas according to established standards.</li><li>Wash and appropriately store all cooking appliances, instruments, utensils, cutting boards and dishes.</li><li>Sweep and mop kitchen floors and wipe down kitchen walls.</li><li>Unload, organize and store food supplies.</li><li>Transfer meal ingredients for storage areas to the kitchen per instructions.</li><li>Wash, clean, peel, cut, chop and otherwise prepare ingredients as needed.</li><li>Remove garbage and wash garbage cans.</li><li>Record and report notable food waste as seen from customer leftovers.</li><li>Complete all tasks in a timely and thorough manner.</li></ul> Experience & skills you'll need: <ul><li>High school diploma, or the equivalent combination of education and experience.</li><li>Some experience working in kitchens and a food handler's license preferred.</li><li>Sound knowledge of food health and safety regulations.</li><li>Exceptional organizational and time management skills and the ability to work in a fast-paced team environment.</li><li>Ability to stand for extended periods of time.</li><li>Willingness and ability to work flexible shifts, which may include evenings and weekends.</li><li>Can lift up to 50 pounds</li></ul> We invite you to visit our web site at www.equitylifestyleproperties.com for additional information regarding our exceptional resort communities. As an Equal Opportunity Employer, we welcome and thank all applicants.

Equity Lifestyle Properties

Part Time Campground Kitchen Assistant

Lift/Move 50 Pounds

Operational Support

Regulations

Safety/Work Safety

OTHER

If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.

Benefits: <ul><li>Employee discounts</li><li>Flexible schedule</li><li>Opportunity for advancement</li><li>Training & development</li></ul> 

 At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary.  At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!   SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.   POSITION ACTIVITIES AND TASKS <ul><li>Prepares Cooking Items</li><li>Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.</li><li>Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.</li><li>Stocks and rotates products on line to ensure they are within shelf life standards.</li><li>Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.</li><li>Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.</li><li>Controls Food Cost</li><li>Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.</li><li>Utilizes FIFO (first in first out) standards when preparing items.</li><li>Maintains Cleanliness</li><li>Maintains cleanliness of the kitchen, prep areas, coolers and storage areas</li><li>Follows proper safety procedures and policies concerning food handling, rotation and storage</li><li>Conducts line sweeps throughout the shift</li><li>“Clean as you go” throughout the shift</li><li>Understands OSHA requirements and health department standards</li><li>Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.</li><li>Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.</li><li>Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.</li><li>Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.</li><li>Assists Team Members</li><li>Preps items according to recipes and procedures</li><li>Assists dishwasher with washing and restocking dishes, pots, pans and utensils</li><li>Assist front of house staff with cleanliness of dining room</li><li>Provides guest service by communicating and cooperating with the front of house staff.</li></ul>  PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS <ul><li>Extensive standing and walking for up to 8 hours</li><li>Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.</li><li>Must be able to communicate clearly</li><li>Exposure to heat, steam, smoke, cold</li><li>Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.</li><li>Must have high level of mobility/flexibility in space provided</li><li>Must have time management skills</li><li>Must be able to read, write and perform addition/subtraction calculations</li><li>Must be able to control and utilize fingers to write, slice chop and operate equipment.</li><li>Must be able to fit through openings 30” wide</li><li>Must be able to work irregular hours under heavy pressure/stress during busy times</li><li>Bending, reaching, walking</li><li>Carrying trays of food products weighing about 50 pounds for distances up to 30 feet</li><li>Lifting up to 50 pounds</li><li>Exposure to dish and cleaning chemicals</li></ul>  SUPERVISION RECEIVED: Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None   Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.   This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Perkins - Northcott Hospitality

Restaurant & Bakery Cook

Bakery

Communication Skills

Corporate Policies

Cost Control

Equipment Maintenance/Repair

FIFO

Health Department

OSHA

Physical Demands

Restaurant

SLICE (Simulation Language with Integrated Circuit Emphasis)

Safety Process

Sanitation

Staff Development

Training/Teaching

Benefits: <ul><li>Employee discounts</li><li>Flexible schedule</li><li>Opportunity for advancement</li><li>Training & development</li></ul> 

 At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary.  At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!   SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.   POSITION ACTIVITIES AND TASKS <ul><li>Prepares Cooking Items</li><li>Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.</li><li>Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.</li><li>Stocks and rotates products on line to ensure they are within shelf life standards.</li><li>Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.</li><li>Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.</li><li>Controls Food Cost</li><li>Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.</li><li>Utilizes FIFO (first in first out) standards when preparing items.</li><li>Maintains Cleanliness</li><li>Maintains cleanliness of the kitchen, prep areas, coolers and storage areas</li><li>Follows proper safety procedures and policies concerning food handling, rotation and storage</li><li>Conducts line sweeps throughout the shift</li><li>“Clean as you go” throughout the shift</li><li>Understands OSHA requirements and health department standards</li><li>Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.</li><li>Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.</li><li>Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.</li><li>Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.</li><li>Assists Team Members</li><li>Preps items according to recipes and procedures</li><li>Assists dishwasher with washing and restocking dishes, pots, pans and utensils</li><li>Assist front of house staff with cleanliness of dining room</li><li>Provides guest service by communicating and cooperating with the front of house staff.</li></ul>  PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS <ul><li>Extensive standing and walking for up to 8 hours</li><li>Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.</li><li>Must be able to communicate clearly</li><li>Exposure to heat, steam, smoke, cold</li><li>Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.</li><li>Must have high level of mobility/flexibility in space provided</li><li>Must have time management skills</li><li>Must be able to read, write and perform addition/subtraction calculations</li><li>Must be able to control and utilize fingers to write, slice chop and operate equipment.</li><li>Must be able to fit through openings 30” wide</li><li>Must be able to work irregular hours under heavy pressure/stress during busy times</li><li>Bending, reaching, walking</li><li>Carrying trays of food products weighing about 50 pounds for distances up to 30 feet</li><li>Lifting up to 50 pounds</li><li>Exposure to dish and cleaning chemicals</li></ul>  SUPERVISION RECEIVED: Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None   Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.   This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Restaurant and Bakery Prep Cook

Kitchen Jobs in Plover, WI

Kitchen Jobs in Plover, WI

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Kitchen Jobs in Plover, WI

Part Time Campground Kitchen Cook MHC Equity Lifestyle Properties

Part Time Campground Kitchen Assistant Equity Lifestyle Properties

Restaurant & Bakery Cook Perkins - Northcott Hospitality

Restaurant and Bakery Prep Cook Perkins - Northcott Hospitality

Resume Resources