UNKNOWN

FEED

Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors. Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service.

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency andprofessionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers. Duties and Responsibilities: <ul><li>Prepare food as directed by Head Chef and/or Sous Chef. </li><li>Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors. </li><li>Wash kitchen utensils, equipment and dishes, etc. </li><li>Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. </li><li>Assist in unloading and putting away deliveries. </li><li>Maintain a positive and professional attitude with coworkers and customers. </li><li>Sort and remove the trash, placing it in designated pickup areas. </li><li>Communicate regularly with management via calls, emails, and texts. </li></ul>Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Required Skills and Abilities: <ul><li>Ability to work well as part of a team. </li><li>Understand various cooking methods, ingredients, equipment and procedures. </li><li>Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure. </li><li>Be familiar with the industry's best practices. </li></ul>Preferred Education and Experience: <ul><li>2+ years in a full-service restaurant as a prep/line cook. </li><li>Ability to pass a background check. </li><li>Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment. </li><li>High school or vocational school coursework in kitchen basics such as food safety, preferred. </li></ul>Special Demands: <ul><li>The work environment can be loud and busy. </li><li>There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors. </li><li>Capability to work in a kitchen environment that may involve exposure to extreme heat or cold. </li><li>Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop. </li><li>Must be able to lift up to 50 pounds at times. </li><li>Exposure to cleaning chemicals. </li></ul> Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. The pay range for this role is: 19 - 21 USD per hour (Pi Beta Phi - Washington State)

Upper Crust Food Service

Kitchen Assistant - PT

Background Investigation

Best Practices

Cook Dishes

Customer Support/Service

Food Safety

Food Services

Interpersonal Skills

Lift/Move 50 Pounds

Order Supplies

Problem Solving Skills

Restaurant

Sanitation

Secondary School

State Laws and Regulations

Team Player

Hire Recruits

OTHER

Happy Day Restaurants corporation is a Lewiston, ID–based business founded in 1969 to bring the freshest products and most dynamic customer service experiences in the industry to our guests in the Inland Northwest. Coffee Roasters building on Main Street, Mystic incorporates the original hardwood floors, beams, and bricks walls to create a distinctive and engaging dining atmosphere in our newly expanded space.

Benefits: <ul><li>401(k) matching</li><li>Free uniforms</li><li>Training & development</li></ul> 

 Mystic Café isn't your typical restaurant. We offer breakfast, lunch, and dinner throughout the week alongside quality espresso, fine wines, local art, and live music. Our customers enjoy the vintage dining atmosphere with our locally sourced and artisan meals. Mystic’s team members are excited to serve our customers, and many of our team members move up to become trainers, supervisors, and even managers.  We are currently seeking a motivated Prep Cook to join our dynamic and professional culinary team. Happy Day employees are excited to come to work, to learn, and to produce the best experiences possible for our guests. This position requires a strong work ethic, problem-solving and time management skills, and an enthusiastic, teachable attitude.  Enjoy the benefits of working for a successful company, with comprehensive training, an employee discount to all 13 of our restaurants for qualifying employees, benefits to qualifying employees including medical and dental insurance, 401(k) with company match, tuition assistance, and daycare reimbursement, and being a partner to the community.  If you want a job where you will develop your personal and professional skills and be a part of a community committed to excellence, this may be the job for you! Read through our qualifications below.  The ideal prep cook candidate will:  <ul><li>Assist in preparation of all types of food items while following recipes </li><li>Work as a team player </li><li>Assist in cleaning the whole kitchen area, kitchen equipment, refrigerators, freezers, and storage area </li><li>Advise supervisor of kitchen equipment repair or replacement </li><li>Properly utilize, store, and label cooked food and food items </li><li>Check computer printout for menu amounts and recipes. Report any discrepancies to supervisor. Submit food usage report to supervisor. </li><li>Any other related kitchen duties as assigned by a supervisor. </li></ul>Job Qualifications:  <ul><li>Prior experience in a reputable restaurant or hotel that is culinary and hospitality driven <ul><li>If you lack experience but are motivated and teachable, we would still love to talk to see if you are a good fit for our team! </li></ul></li><li>A strong work ethic and commitment to uncompromising quality </li><li>A team-oriented approach and a calm demeanor during time-sensitive tasks </li><li>Ability to communicate effectively and respectfully </li><li>Willingness to cross-train into other areas and Happy Day restaurants </li><li>Maintain high standards for work areas and appearance </li><li>Maintain a positive attitude and commitment to excellence </li><li>Must be flexible with scheduling, including weekends, evenings, and holidays </li><li>Access to reliable transportation </li></ul>  About Us:  Mystic Café is grounded in Lewiston, ID, history. Located in the 1926 Morgan Bros. Coffee Roasters building on Main Street, Mystic incorporates the original hardwood floors, beams, and bricks walls to create a distinctive and engaging dining atmosphere in our newly expanded space. We feature seating for up to 200 in four unique dining areas, with seasonal outdoor seating.  Mystic Café offers a casual menu for breakfast, lunch, and dinner, and a formal menu for dinner, featuring seasonally crafted specials with high-quality and thoughtfully sourced ingredients. Mystic is also home to a large selection of local and fine wines, along with 10 microbrews on tap from our custom steampunk piping tap system. Join us in our revamped espresso area for a quality cup of coffee with friends or at one of our live music events like Jazz Night or Open Mic Night on the elevated stage. We additionally offer wi-fi projection capabilities for groups and host private parties. Mystic is now available to accept reservations.  When you want quality, think Mystic Café. Learn more about us at themysticcafe.com.  Happy Day Restaurants corporation is a Lewiston, ID–based business founded in 1969 to bring the freshest products and most dynamic customer service experiences in the industry to our guests in the Inland Northwest. We operate 13 restaurants and a catering company in the LC Valley and on the Palouse and have won many regional and national awards for our businesses, including induction into the Idaho Hall of Fame in 2016.  HDR values our employees and offers a variety of opportunities, benefits, and services to help develop leadership qualities in each person. Community is our favorite word, and we give back frequently by supporting many local and regional non-profits and other community-based efforts.  We constantly strive to raise our standards and go the extra mile. If you want to be a part of this community of excellence, apply today! For more information about Happy Day, please visit happydayrestaurants.com.

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Kitchen Assistant - PT Upper Crust Food Service

Prep Cook Mystic Cafe

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