PopStrokeNewDishwasher/Kitchen Steward PopStrokeDishwasher/Kitchen StewardSarasota, FL$16–$18 / hourMop and sanitize the dish room, kitchen floors, and dining room hallways, remove trash at the end of each shift to maintain safety and sanitation. • Maintain the dishwasher area to make sure it is clean and organized and that the wash cycle is always sanitary and operating at peak performance.
Chick-fil-A - Clark Road($15/HR) Kitchen Team Member Chick-fil-A - Clark Road($15/HR) Kitchen Team MemberSarasota, FLRequirements/Responsibilities Restaurant Team Member - Cook, Kitchen Staff, Food Prep Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
Chipotle Mexican Grill IncKitchen Leader Chipotle Mexican Grill IncKitchen LeaderVenice, FLWHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing Crew members to be future Kitchen Leaders Communicating with Crew members and customers effectively in order to ensure great customer service and throughput Ensuring the kitchen is properly cleaned and sanitized Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOULL BRING TO THE TABLE Have the ability to understand and articulate Chipotles Food With Integrity philosophy Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location Have a high school diploma Have restaurant experience WHATS IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital Tips Paid time off Holiday closures Competitive compensation * Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their stations goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Culver'sCulver's Kitchen Team Member, Part-Time Culver'sCulver's Kitchen Team Member, Part-TimeNorth Port, FL$14–$14The person we are hoping to employ is first and foremost a skilled, organized, and active team member, interested in creating delicious and fresh food for a satisfying and consistent guest experience. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Panda ExpressNewKitchen Team (P1-1352448-1) Panda ExpressKitchen Team (P1-1352448-1)Fort Myers, FLWith close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cooper's Hawk Winery & RestaurantsAssistant Executive Kitchen Manager Cooper's Hawk Winery & RestaurantsAssistant Executive Kitchen ManagerSarasota, FLFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Interior TalentKitchen Designer Interior TalentKitchen DesignerPort Charlotte, FLKitchen Designer | Port Charlotte, FLWe seek for our client a dynamic Kitchen Designer with proficient kitchen design skills, leadership qualities and sales experience to join our clients team. InteriorTalent.comCONFIDENTIALITY & PROFESSIONALISM: We assist with the entire process so that looking into a new opportunity is discreet and confidential we highly value your current position and will never do anything that would bring your future into jeopardy.
Buffalo Wild Wings IncKitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookCape Coral, FLBuffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Sarasota FordNewLe Mans Kitchen Line Cook Sarasota FordLe Mans Kitchen Line CookSarasota, FLApplyJob TypeFull-timeDescriptionAbout UsWe are a private, chef-driven restaurant focused on high-quality ingredients, refined technique, and exceptional hospitality. Our kitchen values collaboration, consistency, and continuous learning, and we're looking for a motivated Line Cook to grow with our team.
Daiquiri DeckKitchen Manager Daiquiri DeckKitchen ManagerSarasota, FLWith five locations in Sarasota, Venice and Bradenton Beach, Daiquiri Deck is an iconic bar and casual restaurant that delivers a quality experience, great times, good vibes and the best frozen daiquiris around. If you enjoy talking with people, working along the beautiful Florida beaches, and thrive in a fast-paced environment, we’d like to meet you!
American House Senior Living CommunitiesUtility Kitchen/ Dishwasher American House Senior Living CommunitiesUtility Kitchen/ DishwasherSarasota, FloridaOur vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people. Company Overview: Founded in 1979, American House Senior Living Communities’ vision is to provide high-quality housing for senior at a price affordable for retirees and their families.
Panda Restaurant GroupNewKitchen Team Panda Restaurant GroupKitchen TeamFort Myers, FLEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to guests – Greeting guests, serving food and handling payments at cash register . With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
South SeasKitchen Steward (Dishwasher) - $17-$19 per hour South SeasKitchen Steward (Dishwasher) - $17-$19 per hourCaptiva, FL$17–$19 / hourThe 330-acre retreat and wildlife nature preserve on the Florida Gulf Coast offers elevated coastal experiences and world-class amenities designed to appeal to a multitude of guests. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area.
Healthcare Services Group, Inc.NewFood Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group, Inc.Food Service Worker/Kitchen Helper/Dietary AideENGLEWOOD, FloridaJoin Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
Chick-fil-A IncKitchen Team Member Chick-fil-A IncKitchen Team Memberfort myers, FLIn addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Paradies LagardereKitchen Leader - Key Lime Bistro RSW International Airport Paradies LagardereKitchen Leader - Key Lime Bistro RSW International AirportFort Myers, FLAll Paradies Lagardère jobs, including the Leader, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
NextechCommercial Kitchen Refrigeration Technician NextechCommercial Kitchen Refrigeration TechnicianFort Myers, Florida$30–$30 / hourDiagnoses a variety of service issues, obtains necessary replacement parts, calibrates systems according to manufacturer specifications, and clearly communicates the issue(s) and recommended solutions to the client. Travels to job sites in assigned service area and works with assigned Dispatcher(s) to ensure schedule is maintained and delays are properly communicated to customers.
ST Four LLCKitchen Crew Positions ST Four LLCKitchen Crew PositionsFt Myers, FLAt Sweet Tomatoes, our team works together to create a welcoming experience for every guest while serving fresh salads, house-made soups, and scratch-baked favorites. We’re looking for friendly, high-energy team members who enjoy working in a fast-paced environment and take pride in delivering great service and great food every day.
Chick-fil-ANewNight Kitchen Shift Leader Chick-fil-ANight Kitchen Shift LeaderFort Myers, FL$17–$19Are you a highly skilled leader looking for a dynamic work environment where you can inspire a team and provide exceptional customer service?! Join Chick-fil-A as a Shift Leader and help us spread CARE to our community! Problem-Solving: Handle any operational issues or emergencies that arise during shifts, including equipment malfunctions, staffing shortages, or customer incidents; take appropriate action to resolve problems quickly and effectively.
Chick fil ANewKitchen Team Member (15/hour) Chick fil AKitchen Team Member (15/hour)Sarasota, FLBe knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep . - Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager .
Chick-fil-ANewClosing Shift Kitchen Manager Chick-fil-AClosing Shift Kitchen ManagerFort Myers, FL$19–$21You are responsible for leading a team of other leaders and team members who will ensure our guests receive the quality food and industry leading customer service that has come to be synonymous with the Chick-fil-A brand. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Chick-fil-AEvening Kitchen Team Member Chick-fil-AEvening Kitchen Team MemberPort Charlotte, FL$14–$16Work Directly With A Chick-fil-A Operator- The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. Chick-fil-A Team Members seek to provide guests with a remarkable experience every day by working as a team to give each guest an expeditious and high-quality experience.
Chick-fil-ADaytime Kitchen Team Member Chick-fil-ADaytime Kitchen Team MemberPort Charlotte, FL$14–$16Work Directly With A Chick-fil-A Operator- The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. Chick-fil-A Team Members seek to provide guests with a remarkable experience every day by working as a team to give each guest an expeditious and high-quality experience.
CMS NexttechCommercial Kitchen Refrigeration Technician CMS NexttechCommercial Kitchen Refrigeration TechnicianFort Myers, FLCompany Vehicle: Hit the road in a fully equipped van, gas card includedStart Your Day from Home: Dispatched directly from home for daily convenienceGet Paid for All Your Time: Paid port-to-port travel means no unpaid downtimeTool Allowance: Keep your gear sharp — we’ve got you coveredProfessional Growth: Paid training, certification support, and education reimbursementOutstanding Benefits: Diagnoses a variety of service issues, obtains necessary replacement parts, calibrates systems according to manufacturer specifications, and clearly communicates the issue(s) and recommended solutions to the client.
Perkins - Northcott HospitalityRestaurant and Bakery Kitchen Manager Perkins - Northcott HospitalityRestaurant and Bakery Kitchen ManagerVenice, FLConducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
Chick fil ANewKitchen Manager Chick fil AKitchen ManagerSarasota, FLMaintains equipment & supply ordering* Regularly explores pathways updates & ensures team is aligned* Plans long-term employee development and team growth* Builds intentional relationships encouraging two-way dialogue* Motivates team to achieve departmental goals* Completes interviews for department* Coaches Managers primarily to coach and develop Supervisors* Conducts weekly Manager meetings or 1-on-1's* Conducts leadership development as needed to grow talent pipeline* Facilitates and innovates organizational training and development plans for continuous improvement and growth* Analyzes monthly business trends (FCR, IPO, Food Cost, Labor Cost, Data)* Analyzes and utilizes customer metrics (CEM, Servicepoint)* Analyzes daily and weekly data (Hotschedules, Cares)* Analyzes monthly data (Food Cost, Labor Cost, Budgets)* Analyzes quarterly and weekly business trends* Tracks waste* Creates long-term plans to drive results* Creates long-term plans to achieve organizational goals* Creates and stewards focused space to accomplish projects and operations work* Leads and champions organizational change and innovation* Creates streamline systems for LEAN efficiency* Coordinates projects for implementing systems with team* Other duties as assignedEssential Functions:* Fluent English* Ability to stand for long periods of time* Ability to lift 30+ lbs regularly* Serv-safe CertifiedWorking at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Key Job Responsibilities:* Embodies restaurant and company mission and vision* Creates long-term organizational goals for growth with DOO* Communicates mission, vision and goals to organization and team* Assesses food safety and quality regularly and creates & owns systems and processes that support improvement.*
The Club at RenaissanceLine Cook The Club at RenaissanceLine CookFort Myers, Florida$19–$22World-class service, exceptional dining experiences, 6 lit red clay tennis courts, pickleball, bocce, fitness, and a resort pool & spa with massage, body treatment and facial services available, all await you in a place where peace and privacy are our specialties. Ensure a clean and safe work environment and accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking.
Perkins - Northcott HospitalityRestaurant and Bakery Prep Cook Perkins - Northcott HospitalityRestaurant and Bakery Prep CookVenice, FLIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Perkins - Northcott HospitalityRestaurant Cook Perkins - Northcott HospitalityRestaurant CookVenice, FL$11–$16 / hourIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Chicken Salad ChickAssistant Manager Chicken Salad ChickAssistant ManagerFort Myers, FL$43,000–$56,000Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. Assistant Manager who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment.
Sarasota Yacht ClubNewLine Cook Sarasota Yacht ClubLine CookSarasota, FL$20–$23 / hourMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu items.