Ford City, Pennsylvania30+ days ago
div>Your Role: Food/Kitchen Expeditor:
As the Expeditor (Expo), you’re the bridge between our kitchen and dining room — ensuring every plate looks perfect, every order is complete, and every guest’s meal reaches the table hot and on time.
You’ll be coordinating the flow of tickets, checking quality and presentation, communicating with servers and cooks, and keeping the kitchen line running like a well-oiled machine.