Kitchen Director Chick-fil-AKitchen DirectorSt Cloud, MN$24Ensure that all Team Members and Leadership have the expectations, skills, resources, and accountability to perform their role with excellence in an effort to provide REMARKable experiences to every guest. Maximize kitchen throughput and capacity by delivering on these four key drivers: Ensure Food Safety, Improve Food Quality, Increase Production Capacity, and Enhance Team Member Culture.
Restaurant and Bakery Kitchen Manager Perkins Restaurant & Bakery - KRMM hospitalityRestaurant and Bakery Kitchen ManagerLittle Falls, MNFull timeConducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
Kitchen Manager Perkins Restaurant & Bakery - KRMM hospitalityKitchen ManagerLittle Falls, MNFull timeConducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
NewKitchen Manager The Transition HouseKitchen ManagerSaint Cloud, MinnesotaThe Kitchen Manager is responsible for maintaining a clean, safe, and well-organized food service operation that supports healthy, nutritious meals for clients. • Supervise and direct food service workers or assigned workers to ensure safe food handling and proper use of protective equipment.
Sous Chef/Kitchen Manager BK Hospitality GroupSous Chef/Kitchen ManagerSaint Michael, MNMain Street Farmer Eatery & BK Taphaus has a chef driven kitchen that works with live and fresh produce from local farmers and growers, preparing Americana dishes with strong European influences, techniques and design. If you are ready to break out of the corporate mold and highlight your passion and culinary skill set working with a small team and fresh produce then we hope Main Street Farmer Eatery/BK Taphaus is the opportunity you have been hoping and waiting for.
NewRestaurant and Bakery Shift Leader Kitchen KRMM hospitalityRestaurant and Bakery Shift Leader KitchenLittle Falls, Minnesota$15–$20 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift: Hot Food, Served Fast, by Friendly People.
NewKitchen Manager KRMM hospitalityKitchen ManagerLittle Falls, Minnesota$19–$22 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. EXPERIENCE REQUIRED: 1 -2 years managerial experience, preferably in the food service industry Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.
NewRestaurant and Bakery Kitchen Manager KRMM hospitalityRestaurant and Bakery Kitchen ManagerLittle Falls, Minnesota$40,000–$50,000 / yearWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. EXPERIENCE REQUIRED: 1 -2 years managerial experience, preferably in the food service industry Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.
Kitchen Team Member Crisp & GreenKitchen Team MemberRogers, MNPart timeAs a Kitchen Team Member, you will work alongside our Kitchen Managers in preparing our top-of-the-line ingredients – from locally sourced veggies to organic proteins and produce. Maintaining a clean environment – prep tables, hot line coolers, prep sinks, floors, walk-in coolers, walls, storage areas.