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With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Join us as a Service and Kitchen Team Associate, we’re looking for friendly team players to provide great customer service and cook fantastic food for our guests.

<div><strong>Service and Kitchen Team Associates<br/></strong><br/></div><div>Join us as a Service and Kitchen Team Associate, we’re looking for friendly team players to provide great customer service and cook fantastic food for our guests. Thrive in a safe and supportive work environment with team members who become friends. There’s always something new to learn, do, and accomplish. If you don’t have experience, we’ll train you! You’ll get opportunities to gain skills that help you grow in your career, no matter where you go. We’re all about giving back, so you’ll also get the chance to impact on your community through our Panda Cares initiative. Let’s work together.<br/> </div><div><strong>How we reward you: </strong></div><ul><li>Flexible schedules.</li><li>Great pay.</li><li>Free meals while working.</li><li>Medical and Dental Insurance for full-time associates.</li><li>401K with company match.</li><li>Associate discounts for many brands.</li><li>Opportunity to give back to your community.</li><li>Hands-on paid training to prepare you for success.</li><li>On-going career and leadership Development Opportunities for growth into management positions.</li></ul><div><br/>Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.<br/> </div><div><strong>You’ll get a chance to: </strong></div><ul><li>As a Service Team Associate, you’ll create a warm environment for our guests and provide great service.</li><li>As a Kitchen Team Associate, you’ll cook delicious food while maintaining the highest standards of cleanliness.</li></ul><div><br/><strong>Service and Kitchen Team Qualifications:</strong></div><div>Your background & experience: </div><ul><li>Friendly and helpful team members Operations experience is a plus.</li><li>Some high school Food Handler certifications may be required depending on local requirements, acquired at your expense.</li></ul><div> </div><div><strong>ADA Statement:</strong></div><div>While performing duties, counter areas are often hot with steam from steam tables and food vapors. The workspace is restricted, and employees are generally expected to remain standing for long periods. Employees must prepare hot and cold foods, use a Chinese cook knife and other kitchen equipment, and work quickly without losing accuracy. Employees must be able to lift to 50 lbs., stand up to four hours, and reach across countertops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited, and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.<br/> </div><div><strong>Panda Strong since 1983:</strong></div><div>Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values.<br/> </div><div><strong>You're wanted here:</strong></div><div>We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that.<br/> </div><div>Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate based on any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation, and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. If there is a reason you believe you require an accommodation, please reach out to Human Resources.<br/> </div><div>©2023 Panda Restaurant Group, Inc. All Rights Reserved<br/> </div><div>Panda Restaurant Group, Inc. is an Equal Employment Opportunity Employer</div>

PandaExpress Centre Pointe & Tanger Outlet

Service and Kitchen Team Associate

Communication Skills

Conflict Resolution

Cook Dishes

Customer Support/Service

Dental Insurance

Diversity

Health Insurance

Leadership

Lift/Move 50 Pounds

Medical Conditions

Medical Genetics

Presentation/Verbal Skills

Restaurant

Safety/Work Safety

Team Player

Betterteam

3. Prepare a variety of meats, seafood, poultry, vegetables, dairy, and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Overview: To produce all assigned menu items efficiently and consistently while following the specifications, recipes, and techniques of Kj’s and the Bluebird Kitchen.

Overview:
<p style="margin:0px">To produce all assigned menu items efficiently and consistently while following the specifications, recipes, and techniques of Kj’s and the Bluebird Kitchen.<br/></p><p style="margin:0px"> </p><p style="margin:0px">Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles!  Plus, we’re family-owned and based in the Carolinas since 1922!  Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!</p><p style="margin:0px"> </p><p style="margin:0px">Benefits for Now and Your Future:</p><ul style="margin-top:0in"><li>Weekly Pay</li><li>Paid Time Off</li><li>Medical, Dental, Vision</li><li>Short & Long-Term Disability</li><li>Employee Assistance Program</li></ul><p style="margin:0px">RETIREMENT</p><ul style="margin-top:0in"><li>100% Company Funded Pension</li><li>401K</li></ul>

Responsibilities:
<p style="margin:0px">1. Set up and stock stations with all necessary supplies.<br/>2. Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).<br/>3. Prepare a variety of meats, seafood, poultry, vegetables, dairy, and other food items using knives, electric mixers,<br/>immersion blenders, food processors, scales, and portion bags.<br/>4. Processes prepared foods for service using standard kitchen equipment.<br/>5. Ensure each item is prepared according to the recipe specifications, documentation, and Bluebird Kitchen Manager.<br/>6. Maintain a clean and sanitary workstation area, including tables, shelves, cooking equipment, prep equipment, and storage<br/>equipment during and after service.<br/>7. Stock inventory appropriately and according to established standards and systems.<br/>8. Ensure the quality, food safety/sanitation, and timeliness of products served.<br/>9. Maintain safety and sanitation throughout the department according to Floco Foods standards.<br/>10. Provide guest service consistent with our established Purpose, Priorities, and Service Standards.<br/>11. Ensure the quality of product for sale meets Floco Foods standards.<br/>12. Perform other related duties as assigned by the management staff.</p>

Qualifications:
<p style="margin:0px">1. Friendly, outgoing personality.<br/>2. Ability to actively engage guests.<br/>3. Ability to work well with others.<br/>4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.<br/>5. Ability to read and understand information and direction.<br/>6. Effective communication, guest service, and selling skills.<br/>7. Knowledge of kitchen operations.<br/>8. Must be at least 18 years old.<br/>9. Ability to bend, kneel and stand for extended periods.<br/>10. Ability to effectively communicate with and take direction from supervision.</p><p style="margin:0px">#LI-TM1</p>

KJ's Market

Bluebird Kitchen Cook PT

Butcher

Documentation

Employee Assistance Plan

Establish Priorities

Food Safety

Food Services

Grocery Stores

Lift/Move 25 Pounds

Sales

Sanitation

Seafood Department

[AW]-iCims

3. Train, coach, develop, and provide feedback to Assistant Manager roles within the Bluebird Kitchen/Deli/Bakery department to ensure consistent support and oversight of assigned areas during the Bluebird Kitchen Manager’s absence or days off. Overview: The Bluebird Kitchen Manager ensures the effective and profitable operations of the Bluebird Kitchen/Deli/Bakery department, including Guest experience, menu execution, and host and team development.

Overview:
<p style="margin:0px">The Bluebird Kitchen Manager ensures the effective and profitable operations of the Bluebird Kitchen/Deli/Bakery department, including Guest experience, menu execution, and host and team development.</p><p style="margin:0px"> </p><p style="margin:0px">Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles!  Plus, we’re family-owned and based in the Carolinas since 1922!  Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!</p><p style="margin:0px"> </p><p style="margin:0px">Benefits for Now and Your Future:</p><ul style="margin-top:0in"><li>Weekly Pay</li><li>Paid Time Off</li><li>Medical, Dental, Vision</li><li>Short & Long-Term Disability</li><li>Employee Assistance Program</li></ul><p style="margin:0px">RETIREMENT</p><ul style="margin-top:0in"><li>100% Company Funded Pension</li><li>401K</li></ul>

Responsibilities:
<p style="margin:0px">1. Ensure sanitation and physical and food safety standards are maintained (as measured through internal and external audits and expectations).<br/>2. Train, coach, develop, and provide feedback to Bluebird Kitchen/Deli/Bakery department hosts to achieve established performance standards.<br/>3. Train, coach, develop, and provide feedback to Assistant Manager roles within the Bluebird Kitchen/Deli/Bakery department to ensure consistent support and oversight of assigned areas during the Bluebird Kitchen Manager’s absence or days off.<br/>4. Ensure kitchen hosts provide guests with the desired level of service consistent with our established Purpose, Priorities, and Service Standards.<br/>5. Collaborate with department managers and teams throughout the store to drive efficiency, reduce costs and increase gross profit.<br/>6. Ensure that department financials align with the established budget and meet the needs and demands of our guests, including food cost, shrink, gross profit, etc.<br/>7. Achieve budgeted sales, shrink, and profits for the Bluebird Kitchen/deli/bakery department. <br/>8. Monitor and manage inventory to ensure food quality and desired product, wrap, and supply levels.<br/>9. Execute company merchandising programs and weekly sales plans for the Bluebird Kitchen/deli/bakery department.<br/>10. Ensure the quality of the product for sale meets Floco Foods standards.<br/>11. Perform and ensure all brand elements and expectations are met and delivered, including but not limited to rituals and specific guest experiences.<br/>12. Perform product preparation, receiving, ordering, stocking, and guest service to achieve standards.<br/>13. Create department schedules to meet the needs of the business, balance the needs of our hosts, and meet labor budget and scheduling standards.<br/>14. Perform all other duties as assigned by management.</p><p style="margin:0px"> </p>

Qualifications:
<p style="margin:0px">1. Friendly, outgoing personality.<br/>2. Ability to work well with others.<br/>3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.<br/>4. Ability to read and understand information and direction.<br/>5. Knowledge of kitchen, deli, and bakery operations.<br/>6. Ability to supervise people, including training and development.<br/>7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.<br/>8. Effective communication, guest service, and selling skills.<br/>9. Must be at least 18 years old.<br/>10. Ability to bend, kneel and stand for extended periods.<br/>11. Ability to communicate effectively with Store Manager and Merchandiser.<br/>12. Ability to work well with computers.<br/>13. Food Safety Manager Certification.</p><p style="margin:0px"> </p><p style="margin:0px">#LI-CF1</p><p style="margin:0px">#boost</p>

Bench-Bluebird Kitchen Manager

Bakery

Bakery Department

Budgeting

Coaching

Cost Control

External Audit

Food Quality

Internal Audit

Interpersonal Skills

Inventory Management

Merchandising

Multitasking

Operations Management

People Management

Retail Management

Schedule Development

Team Building

Training/Teaching

In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

<p>At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.</p><p>Position Type:</p><ul><li>Full-time and Part-time</li></ul><p>Our Benefits Include:</p><ul><li>A fun work environment where you can positively influence others</li><li>Flexible scheduling (and closed on Sundays)</li><li>Learning first-hand from an experienced Operator and Restaurant Leaders</li><li>Intentional growth and development to help you reach your professional goals</li><li>Scholarship opportunities</li><li>Competitive pay</li></ul><p>Back of House Team Member Responsibilities:</p><ul><li>Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards</li><li>Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep</li><li>Stock kitchen inventory as needed</li><li>Keep the kitchen neat, clean and orderly at all times</li><li>Keep up-to-date with new products rolled out by Chick-fil-A</li><li>Work safely around kitchen equipment and report any maintenance issues to Leadership</li><li>Maintain personal knowledge by completing in-house training and stay up-to-date on any changes</li><li>Complete all opening or closing tasks as assigned</li><li>Adhere to Chick-fil-A rules and dress code at all times</li><li>Other duties as assigned</li></ul><p>Qualifications and Requirements:</p><ul><li>Consistent and reliable</li><li>Cheerful and positive attitude</li><li>Loves serving and helping others</li><li>Customer service oriented</li><li>Strong interpersonal skills</li><li>Detail-oriented</li><li>Able to multi-task</li><li>Works well independently and in a team environment</li><li>Be willing and able to work a flexible schedule</li><li>Have the ability to lift and carry 30-50 lbs on a regular basis</li><li>Have the ability to stand for long periods of time</li></ul><p>Most Chick-fil-A® Restaurants are operated by independent franchised business owners</p><p>who make all their own employment decisions and are responsible for their own</p><p>content and policies.</p><p>Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.</p><h3>Salary</h3>$12.00 - $15.00 per hour<h3>Benefits</h3>Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance<h3>Job Type</h3>Full time, Part time<h3>Schedule</h3>Monday to Friday, Weekend availability, Holidays

Kitchen Jobs in Sumter, SC

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Kitchen Jobs in Sumter, SC

Service and Kitchen Team Associate PandaExpress Centre Pointe & Tanger Outlet

Bluebird Kitchen Cook PT KJ's Market

Bench-Bluebird Kitchen Manager KJ's Market

Kitchen Team Member Chick-fil-A

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