Restaurant Kitchen Manager Chapman Corral, LLC dba Golden CorralRestaurant Kitchen ManagerMuskogee, OKAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Chapman Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Kitchen Team Member Part Time (Chouteau, OK, US, 74337) Love's Travel Stops & Country Stores IncKitchen Team Member Part Time (Chouteau, OK, US, 74337)OKp style="margin:0in 0in 8pt;line-height:115%;font-size:12pt;font-family:'aptos' , sans-serif"/>Our Culture: Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. Accurately prepare deli products as instructed in designated preparation guides to include salads, fresh-cut fruit, cold/hot sandwiches and wraps, parfait cups, etc.
Kitchen Team Member Part Time (West Siloam Springs, OK, US, 74964) Love's Travel Stops & Country Stores IncKitchen Team Member Part Time (West Siloam Springs, OK, US, 74964)OKWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.
Kitchen Team Member Part Time Love's Travel Stops & Country StoresKitchen Team Member Part TimeChouteau, OKWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.