Kitchen Manager Texas RoadhouseKitchen ManagerCromwell, ConnecticutDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Operation Leader Chick-fil-AKitchen Operation LeaderSouthington, CT$18–$20Join Chick-fil-A as a Kitchen Operation Leader and embark on a rewarding journey of teamwork and leadership development. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Kitchen Lead (IN TRAINING) Chick-fil-AKitchen Lead (IN TRAINING)Fairfield, CT$20Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. A shift leader is the face of the restaurant during their shift and is responsible for ensuring each guest that visits walks away having a remarkable experience.
Kitchen Coordinator Chick-fil-AKitchen CoordinatorWest Haven, CT$22–$24Our Coordinators are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Kitchen Team Member Empleado de Cocina Chick-fil-AKitchen Team Member Empleado de CocinaFairfield, ConnecticutWilling and able to work in a physically demanding role (including able to lift up to 50 lbs, work on feet for several hours, able to work outdoors in drive-thru). -- Chick-fil-A Kitchen Team Member - Post Road Location -- PLEASE NOTE THAT WE ARE SEEKING NIGHT SHIFT CLOSING AVAILABILITY ONLY .
Kitchen prep/Grill/ Front of house Froggy's SandwichesKitchen prep/Grill/ Front of houseNew Fairfield CT, CT$18–$19 / hourFull timeFROGGY’S is a chain of Sandwich Shops with current locations spread out across Putnam County NY, Dutchess County NY, Westchester County NY and Fairfield County CT. Imagine working in a fun, friendly and fast paced food business and not feeling the pressures of having to work late night hours.
Kitchen Team Member Part Time Love's Travel Stops & Country StoresKitchen Team Member Part TimeWillington, CTWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.
Part-Time Kitchen Assistant- Childcare Center The Goddard SchoolPart-Time Kitchen Assistant- Childcare CenterSouth Windsor, ConnecticutThe Goddard School franchise owner(s) are the employers at each school, and the franchise owner(s) set their own wage and benefit programs, which vary by location. This part-time position is ideal for someone who enjoys working in a structured environment and takes pride in maintaining a clean and organized kitchen.
Kitchen Steward Madison Beach HotelKitchen StewardMadison, ConnecticutThe Kitchen Steward is responsible for maintaining the organization, cleanliness and efficiency of the dunnage and kitchen areas of the hotel. Requires ability to perform light physical labor: Lifting, Reaching, Bending, Stretching, and Handling.
NewKitchen Coordinator The Goddard SchoolKitchen CoordinatorCheshire, ConnecticutThe Goddard School franchise owner(s) are the employers at each school, and the franchise owner(s) set their own wage and benefit programs, which vary by location. The Goddard School franchise owner(s) are the employers at each school, and the franchise owner(s) set their own wage and benefit programs, which vary by location.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerManchester, CTDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen/Cashier & Management Opportunities Uconn ZonesKitchen/Cashier & Management OpportunitiesStorrs, ConnecticutDough has been making calzone converts out of adventurous ‘Za lovers – both college students and anyone else who is young at heart – since before slap bracelets were cool. Our full-time positions are ideal for applicants seeking steady hours, consistent employment, and the opportunity to grow with an established restaurant brand.
Hybrid Driver/Kitchen Role HoneyplateHybrid Driver/Kitchen RoleWest Haven, Connecticut$19–$22 / hourAbout Honeyplate Honeyplate is a fast-growing local meal delivery company focused on natural, delicious, ready-to-enjoy meals. Compensation: $19.00 - $22.00 per hour About Honeyplate From our humble beginnings as Edibolic Kitchen, we’ve always been passionate about crafting wholesome, flavorful food.
Kitchen Lead ChoptKitchen LeadWest Hartford, ConnecticutThat means finding the highest quality ingredients, curating diverse flavors, and assembling a talented, passionate team that shares our vision and will help us in our mission to build healthy futures in communities all over. Working alongside team members in the Back-of-House to execute successful food preparation as well as efficient set-up of the line in advance of service.
Kitchen Installers Bath Concepts Independent DealersKitchen InstallersHartford, CTWe’re looking for skilled Kitchen Installers who take pride in their work, communicate clearly, and deliver the white-glove experience our customers expect. If you’re ready to be part of a winning team committed to craftsmanship, customer care, and continuous improvement Total Remodeling is ready for you.
Kitchen Designer - New York Riverhead Building Supply Corp.Kitchen Designer - New YorkGreenport, New York$100,000–$400,000 / yearFull timeRiverhead Building Supply (RBS) is a respected industry leader with over 800 team members across Long Island, Connecticut, Rhode Island, and Massachusetts. We’re seeking a talented, driven Kitchen Designer to join our team and help customers bring their dream kitchens to life.
Cook - Kitchen Grube DBA Buffalo Wild WingsCook - KitchenBridgeport, ConnecticutThe Expo position functions as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers. The HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all – delivering the Ultimate food experience for sports fans.
Kitchen Team Member Colony GrillKitchen Team MemberFairfield, ConnecticutKnowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency. Come check us out at the following locations: Fairfield Facebook | Milford Facebook | Norwalk Facebook | Stamford Facebook | Port Chester Facebook .
Kitchen Staff TurnbridgeKitchen StaffNew Haven, ConnecticutMinimum of two (2) years experience in an institutional food service environment, or enrollment in culinary program and strong desire to learn. Experience in Catering and or an Assisted Living, Long-Term Care, hospital or other health care environment preferred.
Senior Kitchen Manager BJ's RestaurantsSenior Kitchen ManagerManchester, Connecticut$65,000–$75,000 / yearFull timeCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.