UNKNOWN

FEED

OTHER

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment. Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches.

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.Responsibilities:• Always adhere to Brand Standards for uniform appearance and personal grooming.• Completes duties on opening and closing prep and checklists.• Refers to Daily Prep List at the start of each shift for assigned duties.• Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.• Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.• Prepares all food products in accordance with CSC portion sizes and recipe specifications.• Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment.• Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen.• Attends all scheduled employee meetings and brings suggestions for improvement.• Promptly reports equipment and food quality problems to Management.• Informs Management immediately of product shortages.• Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.• Performs other related duties as assigned by the Management.Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.<h3>Salary</h3>$9.00 - $11.00 per hour<h3>Benefits</h3>Tips, Flexible schedule, Employee discount<h3>Job Type</h3>Full time, Part time

Welcome to Chicken Salad Chick, where every bite is a delight! Nestled in the heart of Little Rock, our restaurant offers a refreshing take on lunch with an array of scrumptious chicken salad options that cater to every taste. As one of the bustling <a href="https://www.google.com/maps?cid=6141379444867354044">Little Rock restaurants</a>, we're dedicated to delivering healthy food to Little Rock residents and visitors alike. Our menu boasts a variety of signature chicken salads, each crafted with care and fresh ingredients. Beyond our famous chicken salads, guests can enjoy hearty sandwiches and relax in our cozy cafe atmosphere. At Chicken Salad Chick, we believe that a meal should be both satisfying and nourishing whether you're on the go or looking for a comfortable spot to unwind. Our welcoming staff provides top-notch service with Southern charm, guaranteeing an experience that will keep you coming back for more!
Chicken Salad Chick Address: <a href="https://www.google.com/maps/place/Chicken+Salad+Chick/@34.7634354,-92.4538834,17z/data=!3m1!4b1!4m6!3m5!1s0x87d2a13ce3b6f917:0x553a901112344dbc!8m2!3d34.7634354!4d-92.4538834!16s%2Fg%2F11tjzbpps4?entry=ttu">17400 Chenal Pkwy Suite 100, Little Rock, AR 72223</a> Phone: (501) 299-9144 Visit our Social Profiles: <a href="https://www.provenexpert.com/chicken-salad-chick2/">Chicken Salad Chick | Proven Expert</a> <a href="https://www.manta.com/c/m1wgx7y/chicken-salad-chick">Chicken Salad Chick | Manta</a> <a href="https://www.instagram.com/chickensaladchick/">Chicken Salad Chick | Instagram</a>

Chicken Salad Chick

Kitchen Prep

Calendar Management

Computer Workstations

Cook Dishes

Cookies

Food Quality

Memory Hardware

Product Management

Quality Management

Quality Metrics

Refrigeration

Sanitation

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Standing/Walking Frequently: Approximately 90% of the day’s requirements involve standing and walking to preform duties such as assembling supplies, preparing meals, serving of the meals, and sanitation procedures in the kitchen. 4. Carrying Frequently: Required to carry food trays, steam table pans, raw and prepared food items and small equipment.

Job SummaryThe Cook is responsible for the preparation and serving of the residents’ meals using proper food handling techniques. In the absence of the Food Service Manager, the cook on duty is the person in charge of the department. The Cook is responsible for the preparation of the meal according to the menu and census.The Cook is responsible for the supervision of dietary aides in the absence of the Food Service Manager.The Cook is responsible for the set-up of paper work for new residents in Manager’s absence.EducationMust be able to read, write and follow oral and written instructions.Qualifications1.      Six-months experience preferable in institutional food preparation or related field. 2.      Physically able to carry out duties of the Cook (must be able to lift 25 pounds).3.      Knowledge of and ability to use Food Service equipment.4.      Knowledge of quality food preparation and food service.5.      Has appropriate health certificate as required by local, state, and federal health departments. 6.      Adheres to all company policies and performs tasks in a timely and efficient manner consistent with stated objectives.7.      Must have a pre-employment and annual Tuberculosis screening examination.Responsibilities1.      Follows menus and recipes to prepare food.2.      Maintains a serving time as established by Food Service Manager.3.      Maintains sanitary conditions in all food preparation and serving areas.4.      Cleans assigned Food Service equipment on a scheduled basis. 5.      Prepares food in advance for weeks’ menus as assigned by the Food Service Manager. 6.      Maintains records of meals served; reports to Food Service Manager.7.      Reports any equipment problems to Food Service Manager.8.      Maintains records for food and supplies used; submits to Food Service Manager.9.      Supervises Food Service personnel in the absence of the Food Service Manager.10.  Communicates needs and recommended changes which will better the department to the Food Service Manager. 11.  Attends in-service programs as scheduled by Food Service Manager. 12.  Communicates status of recipes and menus with Food Service peers for coordinated food preparation. 13.  Keeps open lines of communication with other department members.14.  Performs other duties deemed necessary by the Food Service Manager.Physical DemandsUse the percentage range as follows:0% Never  1-33% Occasionally   34-66% Frequent   67-100% Continuous  Requires full range of body motion including1.      Standing/Walking    Frequently: Approximately 90% of the day’s requirements involve standing and walking to preform duties such as assembling supplies, preparing meals, serving of the meals, and sanitation procedures in the kitchen. 2.      Bending/Stooping   Frequently:  Knees extended; standing with knees flexed, stooping. These physical demands are required in many job activities, such as retrieving and storing food items, etc. 3.      Lifting/Handling   Frequently: Required to lift and handle food preparation, filled steam table pans, and food storage. Range of weight 1-50lbs. 4.      Carrying   Frequently: Required to carry food trays, steam table pans, raw and prepared food items and small equipment. Range of weight 10-15lbs. 5.      Push/Pull    Occasionally: Required to maneuver food and transport carts loaded with boxes. Range of weight 1-60lbs. 6.      Twisting/Turning    Occasionally: Required to reach from one piece of equipment to another. 7.      Reaching           Required to retrieve food items, dishes, food trays, etc.a.      Greater than shoulder height: Frequentb.      Equal to shoulder height: Frequentc.       Less than shoulder height: Frequent8.      Hand/Manual Dexterity    Continuously: Working speed is critical. Job position requires the ability to perform both fine and gross motor skills. Job LocationMay work throughout all areas of the facility. Works mainly in the kitchen. May require working irregular hours and may be exposed to hazardous substances.

PRINCETON PLACE - RUSTON LIMITED

Cook

Communication Skills

Dietary Management

Equipment Maintenance/Repair

Food Services

Lift/Move 25 Pounds

People Management

Physical Demands

Raw Food

Record Keeping

Time Management

Waitressing

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