Restaurant Manager Cracker Barrel Old Country StoreRestaurant ManagerSaltillo, MSli>Grow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.
The Best Assistant Kitchen Manager Georgia BlueThe Best Assistant Kitchen ManagerFlowood, MSAs Kitchen Manager at Georgia Blue, you'll lead an energetic team dedicated to amazing food and exceptional service. Join our team and help create memorable dining experiences while advancing your culinary career!
The Best Assistant Kitchen Manager Genna Benna'sThe Best Assistant Kitchen ManagerBrandon, MSJoin our Genna Benna's family and help us create unforgettable dining experiences! You'll lead an awesome team, crafting amazing dishes that keep our customers coming back for more.
Kitchen Manager - Convenience Store Restaurant Buffalo ServicesKitchen Manager - Convenience Store RestaurantGloster, MSOther Job Titles: Fry Cook, Line Cook, Prep Cook, Restaurant Server, Food Service Manager, Crewmember, Back of House Service, Deli Manager, Department Manager, Food & Beverage Manager. Buffalo Services Inc. dba B-Kwik Food Marts was founded in 1965 by Kent and Nancy Van Cleave in Centreville Mississippi.
NewKitchen Manager 228 CocinaKitchen ManagerGulfport, Mississippidiv>228 Cocina is seeking a dedicated and experienced Kitchen Manager to lead our in-house kitchen operations and ensure exceptional service every day. Why Join 228 Cocina? At 228 Cocina, we take pride in delivering authentic flavors and unforgettable service.Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerTupelo, MSWe offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.NewK Kitchen Manager Circle K Stores IncK Kitchen ManagerMSRESTAURANT MANAGER TRAINEE EXPECTATIONSProvides excellent guest service in a fast and friendly manner coaches and corrects team members as necessaryRecruits interviews selects hires and completes onboarding for all positionsMaintains a clean restaurant environment by cleaning and performing general housekeeping duties. Store 2709076Q 621 Highway 7 South Holly Springs Mississippi 38635Shift AvailabilityFlexible Availability Job TypeThe position includes but is not limited to the following essential job duties responsibilities and requirements RESTAURANT MANAGER TRAINEE JOB SUMMARYThis position is to prepare the candidate for the Restaurant Manager role.Kitchen Manager Texas RoadhouseKitchen ManagerHattiesburg, Mississippili>Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.Kitchen Assistant Manager - Convenience Store Restaurant Buffalo ServicesKitchen Assistant Manager - Convenience Store RestaurantBrookhaven, MSOther Job Titles: Fry Cook, Line Cook, Prep Cook, Restaurant Server, Food Service Manager, Crewmember, Back of House Service, Deli Manager, Department Manager, Food & Beverage Manager. Kitchen Assistant Manager for Convenience Store Quick Service Restaurant.Kitchen Manager (Full-Time) TopGolf International, Inc.Kitchen Manager (Full-Time)Ridgeland, MSTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.NewK Kitchen Manager Circle K StoresK Kitchen ManagerHolly Springs, Mississippip style="text-align:inherit"/>Click below to review information about our company's use of the federal E-Verify program to check work eligibility: In English. In Spanish.Kitchen Assistant General Manager (Day and Night Shift) Chick-fil-AKitchen Assistant General Manager (Day and Night Shift)Horn Lake, MS$16–$20Looking for leaders who can work in one of the following shifts: Kitchen Assistant General Manager (Day and Night Shift) are responsible for the Opening, Afternoon and Evening shift. This role involves modeling in restaurant operations alongside team members, overseeing systems, and maintaining a team roster through hiring, scheduling, and training.Kitchen Shift Lead - Quick Service Restaurant Buffalo ServicesKitchen Shift Lead - Quick Service RestaurantNatchez, MSOther Job Titles: Fry Cook, Line Cook, Prep Cook, Restaurant Server, Food Service Manager, Crewmember, Back of House Service, Deli Manager, Department Manager, Food & Beverage Manager. Your responsibilities would consist of, but not limited to: Prep and Prepare food.The Best Kitchen Key Holder Georgia BlueThe Best Kitchen Key HolderFlowood, MSWe're hiring a reliable Kitchen Key Holder to help manage our busy kitchen operations. - **Lead the kitchen team** during your shifts - you're the go-to person when management isn't around.Commercial Kitchen Service Technician - Jackson EEC Acquisition LLCCommercial Kitchen Service Technician - JacksonJackson, MSli>Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderOxford, MSChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.K Kitchen Assistant Circle K Stores IncK Kitchen AssistantMSp>Store 2709076Q 621 Highway 7 South Holly Springs Mississippi 38635Shift AvailabilityFlexible Availability Job TypeThe position includes but is not limited to the following essential job duties responsibilities and requirements RESTAURANT ASSISTANT MANAGER JOB SUMMARYThis position assists the Restaurant Manager RM with daily operations of the restaurant and supervises the team in their absence. RESTAURANT ASSISTANT MANAGER EXPECTATIONSProvides excellent guest service in a fast and friendly manner coaches and corrects teamConducts second interviews for team members and shift leadsMaintains a clean restaurant environment by cleaning and performing general housekeeping duties.Utility Kitchen Assistant Nothing Bundt Cakes #95Utility Kitchen AssistantOlive Branch, MS$11–$13 / hourThe Nothing Bundt Cakes (NbC) Utility Kitchen Assistant plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor).Leadership Trainee (Front of House and Kitchen) Chick-fil-ALeadership Trainee (Front of House and Kitchen)Horn Lake, MS$16–$18.50Looking for leaders who can work in one of the following shifts: Kitchen Leadership Trainee Day shift are responsible for Breakfast and Lunch. Looking for leaders who can work in one of the following shifts: FOH Leadership Trainee Day Shift are responsible for Breakfast and Lunch.Kitchen Leadership Chick-fil-AKitchen LeadershipCorinth, MS$14–$15Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. Chick-fil-A was voted as America’s favorite quick-service restaurant, and we pride ourselves on having a fast-paced growth culture where leaders are continually developing and enhancing their skills and the skills of those around them.K Kitchen Assistant Circle K StoresK Kitchen AssistantNew Albany, Mississippip style="text-align:inherit"/>Click below to review information about our company's use of the federal E-Verify program to check work eligibility: In English. In Spanish.Kitchen Crew Member Chick-fil-A IncKitchen Crew MemberFlowood, MSli>Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America''s Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America''s Best Large Employers (2023), The Halo 100 (2022). If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.Assistant Manager McAlister's DeliAssistant ManagerHattiesburg, MSp>Key Contribution: The Assistant Manager contributes to the success of McAlister's through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. In coordination with the General Manager, reviews financial information such as sales and costs and monitors budget to ensure efficient operation and expenditures stay within budget limitations.Food Service District Manager, MS Refuel CorporateFood Service District Manager, MSIndianola, MSReporting to the Manager of Food Operations and working in close alignment with Regional Operations and Store Leadership, this leader ensures consistent brand execution, operational excellence, and measurable results across quality, EBITDA, sales, and margin metrics. Job Summary: The Food Service District Manager is a pivotal hybrid leadership role that combines full operational and financial accountability for Quick Service Restaurant (QSR) programs with the strategic partnership responsibilities of a regional food service business partner.General Manager IhopGeneral ManagerPicayune, MSGeneral Managers are responsible for overseeing various aspects of operations, so strong organizational skills are important for managing tasks, schedules, and priorities effectively. The General Manager also focuses on strategic planning, budget management, and creating a positive work environment to uphold IHOP's reputation for quality dining experiences.Manager Buffalo Wild Wings IncManagerMeridian, MSYou have general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, computer operations. As a Service/Profit Manager, youll be responsible for overseeing Front of House (FOH) operations and will directly oversee all Servers and Bartenders.Assistant General Manager - Salt & Ivy - Beau Rivage MGM Resorts InternationalAssistant General Manager - Salt & Ivy - Beau RivageBiloxi, MSli>Assist General Manager with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. If you're a passionate leader ready to inspire a team, drive results, and deliver unforgettable guest experiences in one of Beau Rivage's southern casual elegance venue, apply today and take the next step in your hospitality career with MGM Resorts.Restaurant Hospitality Manager Yellowfins dba Golden CorralRestaurant Hospitality ManagerHorn Lake, MississippiUnequaled opportunity at the best chain restaurant company in the country!In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.Requirements:Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerTupelo, MSWe offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
NewK Kitchen Manager Circle K Stores IncK Kitchen ManagerMSRESTAURANT MANAGER TRAINEE EXPECTATIONSProvides excellent guest service in a fast and friendly manner coaches and corrects team members as necessaryRecruits interviews selects hires and completes onboarding for all positionsMaintains a clean restaurant environment by cleaning and performing general housekeeping duties. Store 2709076Q 621 Highway 7 South Holly Springs Mississippi 38635Shift AvailabilityFlexible Availability Job TypeThe position includes but is not limited to the following essential job duties responsibilities and requirements RESTAURANT MANAGER TRAINEE JOB SUMMARYThis position is to prepare the candidate for the Restaurant Manager role.
Kitchen Manager Texas RoadhouseKitchen ManagerHattiesburg, Mississippili>Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Assistant Manager - Convenience Store Restaurant Buffalo ServicesKitchen Assistant Manager - Convenience Store RestaurantBrookhaven, MSOther Job Titles: Fry Cook, Line Cook, Prep Cook, Restaurant Server, Food Service Manager, Crewmember, Back of House Service, Deli Manager, Department Manager, Food & Beverage Manager. Kitchen Assistant Manager for Convenience Store Quick Service Restaurant.
Kitchen Manager (Full-Time) TopGolf International, Inc.Kitchen Manager (Full-Time)Ridgeland, MSTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
NewK Kitchen Manager Circle K StoresK Kitchen ManagerHolly Springs, Mississippip style="text-align:inherit"/>Click below to review information about our company's use of the federal E-Verify program to check work eligibility: In English. In Spanish.
Kitchen Assistant General Manager (Day and Night Shift) Chick-fil-AKitchen Assistant General Manager (Day and Night Shift)Horn Lake, MS$16–$20Looking for leaders who can work in one of the following shifts: Kitchen Assistant General Manager (Day and Night Shift) are responsible for the Opening, Afternoon and Evening shift. This role involves modeling in restaurant operations alongside team members, overseeing systems, and maintaining a team roster through hiring, scheduling, and training.
Kitchen Shift Lead - Quick Service Restaurant Buffalo ServicesKitchen Shift Lead - Quick Service RestaurantNatchez, MSOther Job Titles: Fry Cook, Line Cook, Prep Cook, Restaurant Server, Food Service Manager, Crewmember, Back of House Service, Deli Manager, Department Manager, Food & Beverage Manager. Your responsibilities would consist of, but not limited to: Prep and Prepare food.
The Best Kitchen Key Holder Georgia BlueThe Best Kitchen Key HolderFlowood, MSWe're hiring a reliable Kitchen Key Holder to help manage our busy kitchen operations. - **Lead the kitchen team** during your shifts - you're the go-to person when management isn't around.
Commercial Kitchen Service Technician - Jackson EEC Acquisition LLCCommercial Kitchen Service Technician - JacksonJackson, MSli>Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderOxford, MSChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
K Kitchen Assistant Circle K Stores IncK Kitchen AssistantMSp>Store 2709076Q 621 Highway 7 South Holly Springs Mississippi 38635Shift AvailabilityFlexible Availability Job TypeThe position includes but is not limited to the following essential job duties responsibilities and requirements RESTAURANT ASSISTANT MANAGER JOB SUMMARYThis position assists the Restaurant Manager RM with daily operations of the restaurant and supervises the team in their absence. RESTAURANT ASSISTANT MANAGER EXPECTATIONSProvides excellent guest service in a fast and friendly manner coaches and corrects teamConducts second interviews for team members and shift leadsMaintains a clean restaurant environment by cleaning and performing general housekeeping duties.
Utility Kitchen Assistant Nothing Bundt Cakes #95Utility Kitchen AssistantOlive Branch, MS$11–$13 / hourThe Nothing Bundt Cakes (NbC) Utility Kitchen Assistant plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor).
Leadership Trainee (Front of House and Kitchen) Chick-fil-ALeadership Trainee (Front of House and Kitchen)Horn Lake, MS$16–$18.50Looking for leaders who can work in one of the following shifts: Kitchen Leadership Trainee Day shift are responsible for Breakfast and Lunch. Looking for leaders who can work in one of the following shifts: FOH Leadership Trainee Day Shift are responsible for Breakfast and Lunch.
Kitchen Leadership Chick-fil-AKitchen LeadershipCorinth, MS$14–$15Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. Chick-fil-A was voted as America’s favorite quick-service restaurant, and we pride ourselves on having a fast-paced growth culture where leaders are continually developing and enhancing their skills and the skills of those around them.
K Kitchen Assistant Circle K StoresK Kitchen AssistantNew Albany, Mississippip style="text-align:inherit"/>Click below to review information about our company's use of the federal E-Verify program to check work eligibility: In English. In Spanish.
Kitchen Crew Member Chick-fil-A IncKitchen Crew MemberFlowood, MSli>Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America''s Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America''s Best Large Employers (2023), The Halo 100 (2022). If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.
Assistant Manager McAlister's DeliAssistant ManagerHattiesburg, MSp>Key Contribution: The Assistant Manager contributes to the success of McAlister's through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. In coordination with the General Manager, reviews financial information such as sales and costs and monitors budget to ensure efficient operation and expenditures stay within budget limitations.
Food Service District Manager, MS Refuel CorporateFood Service District Manager, MSIndianola, MSReporting to the Manager of Food Operations and working in close alignment with Regional Operations and Store Leadership, this leader ensures consistent brand execution, operational excellence, and measurable results across quality, EBITDA, sales, and margin metrics. Job Summary: The Food Service District Manager is a pivotal hybrid leadership role that combines full operational and financial accountability for Quick Service Restaurant (QSR) programs with the strategic partnership responsibilities of a regional food service business partner.
General Manager IhopGeneral ManagerPicayune, MSGeneral Managers are responsible for overseeing various aspects of operations, so strong organizational skills are important for managing tasks, schedules, and priorities effectively. The General Manager also focuses on strategic planning, budget management, and creating a positive work environment to uphold IHOP's reputation for quality dining experiences.
Manager Buffalo Wild Wings IncManagerMeridian, MSYou have general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, computer operations. As a Service/Profit Manager, youll be responsible for overseeing Front of House (FOH) operations and will directly oversee all Servers and Bartenders.
Assistant General Manager - Salt & Ivy - Beau Rivage MGM Resorts InternationalAssistant General Manager - Salt & Ivy - Beau RivageBiloxi, MSli>Assist General Manager with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. If you're a passionate leader ready to inspire a team, drive results, and deliver unforgettable guest experiences in one of Beau Rivage's southern casual elegance venue, apply today and take the next step in your hospitality career with MGM Resorts.
Restaurant Hospitality Manager Yellowfins dba Golden CorralRestaurant Hospitality ManagerHorn Lake, MississippiUnequaled opportunity at the best chain restaurant company in the country!In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.Requirements:Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Restaurant Assistant Manager Huddle HouseRestaurant Assistant ManagerTupelo, MSYou will also play a key role in training your Team Members under the direction of the General Manager, providing support to the General Manager, assist in running overall operations, while developing and retaining Team Members. Huddle House is unique in their communities; a special bond grows between team members in the restaurants and members of the community, a bond not seen in most other chain restaurants.
NewRestaurant Manager Raising Cane'sRestaurant ManagerMadison, MSFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewHourly Restaurant Manager Raising Cane'sHourly Restaurant ManagerRidgeland, MSFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant General Manager Huddle HouseRestaurant General ManagerGreenville, MSHuddle House is unique in their communities; a special bond grows between team members in the restaurants and members of the community, a bond not seen in most other chain restaurants. The General Manager is accountable for the management and operations of the restaurant, ensuring that Team Members are hospitality focused, people focused and are performing their job duties and meeting expectations in all areas of their job description.
Child Nutrition Manager Ambition Preparatory Charter SchoolChild Nutrition ManagerJackson, MSli>Monitors the temperatures of freezers, refrigerators, and milk coolers daily recording temperatures on the appropriate log and notifies food service coordinator if temperatures are above 10F (freezer) or 41F (refrigerator/cooler). Coordinates the completion of all necessary paperwork, such as accident reports, negative balance letters, employee counseling forms, daily sales and meal count, production records, inventory, food safety, and workplace safety sheets.
General Manager (5946) Domino's Pizza IncGeneral Manager (5946)Mississippi, MS$60,000–$100,000 / yearAR Pizza is looking for an experienced Restaurant General Manager to lead daily restaurant operations, build a strong team, and deliver outstanding customer service. We believe that when we invest in our team members, we create better leaders, stronger stores, and exceptional customer experiences.
NewHourly Restaurant Zone Manager Raising Cane'sHourly Restaurant Zone ManagerMadison, MSFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager - Zaxby's Zaxby'sRestaurant Manager - Zaxby'sColumbus, MS$20–$20The Assistant Manager reports directly to General Manager, receives direction from General Manager and Area Director, and assists with a team of 3-5 managers the direct supervision of 30-60 employees. The menu also offers innovative Zappetizers like Tater Chips, Spicy Fried Mushrooms and Fried White Cheddar Bites, as well as a variety of Party Platterz perfect for any family gathering, special occasion, sporting event, party and/or tailgate.
Restaurant General Manager - Zaxby's Zaxby'sRestaurant General Manager - Zaxby'sColumbus, MS$50,000–$50,000The menu also offers innovative Zappetizers like Tater Chips, Spicy Fried Mushrooms and Fried White Cheddar Bites, as well as a variety of Party Platterz perfect for any family gathering, special occasion, sporting event, party and/or tailgate. Zaxby's most popular items are its hand-breaded Chicken Fingerz and Traditional or Boneless Wings, smothered in a choice of nine sauces with names like Wimpy, Tongue Torch, Nuclear and Insane.
Zaxby's Restaurant Assistant Manager Zaxby'sZaxby's Restaurant Assistant ManagerMeridian, MS$10–$20The Assistant Manager reports directly to General Manager, receives direction from General Manager and Area Director, and assists with a team of 3-5 managers the direct supervision of 30-60 employees. The menu also offers innovative Zappetizers like Tater Chips, Spicy Fried Mushrooms and Fried White Cheddar Bites, as well as a variety of Party Platterz perfect for any family gathering, special occasion, sporting event, party and/or tailgate.
General Manager Zaxby's Franchising LLCGeneral ManagerMSli>Completes daily and weekly administrative duties such as preparing employee payroll, employee scheduling, till verification, safe counting, taking the deposit to bank, inputting financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records. Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.
NewService Manager - Mississippi Valley State University Thompson Hospitality Services LLCService Manager - Mississippi Valley State UniversityMSMVSU offers a diverse range of undergraduate and graduate programs, with an emphasis on academic excellence, research, and community engagement, striving to empower its students and uplift the local community. Collaborate with the kitchen and procurement teams to manage inventory related to service items, such as utensils, dishware, and condiments, ensuring adequate supply levels and minimizing waste.
Shift Manager Huddle HouseShift ManagerRipley, MississippiThe Atlanta-based franchisor owns its own Distribution Center and has nearly 400 franchise- and 30 corporate-owned locations across 21 states, primarily in the Southeast and Central U.S. Position OverviewThe Shift Manager will oversee the day to day management of each shift in the restaurant. Our PurposeHuddle House is unique in their communities; a special bond grows between team members in the restaurants and members of the community, a bond not seen in most other chain restaurants.Maintenance Manager Brookdale Senior LivingMaintenance ManagerBiloxi, MSFull timeCoordinates maintenance requests by residents for items needing repair in their rooms, including repairing plumbing, electrical, heating and replacing light bulbs. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.Assistant Manager (5945) Domino's Pizza IncAssistant Manager (5945)Mississippi, MSp>This position plays a critical leadership role in creating a positive work environment, developing team members, controlling costs, and ensuring every customer receives an outstanding experience. We believe that when we invest in our team members, we create better leaders, stronger stores, and exceptional customer experiences.Assistant Manager (5944) Domino's Pizza IncAssistant Manager (5944)Mississippi, MSp>This position plays a critical leadership role in creating a positive work environment, developing team members, controlling costs, and ensuring every customer receives an outstanding experience. We believe that when we invest in our team members, we create better leaders, stronger stores, and exceptional customer experiences.Assistant Manager (5946) Domino's Pizza IncAssistant Manager (5946)Mississippi, MSp>This position plays a critical leadership role in creating a positive work environment, developing team members, controlling costs, and ensuring every customer receives an outstanding experience. We believe that when we invest in our team members, we create better leaders, stronger stores, and exceptional customer experiences.Shift Manager Zaxby's Franchising LLCShift ManagerMSA BOH Shift Leader is an expert dedicated to creating encore guest experiences thru serving superb quality food in a manner that is fast, presentable, and safe to eat. A Shift Leader understands their leadership support role, communicates effectively with employees, and maintains a positive attitude toward management supervision and performance feedback.Manager Zaxby's Franchising LLCManagerMadison, MSli>Completes daily and weekly administrative duties such as employee scheduling, till verification, safe counting, taking the deposit to the bank, imputing financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records. Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.General Manager ChipotleGeneral ManagerStarkville, Mississippip style="text-align:inherit"/>Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).Senior Construction Project Manager Anduril Industries IncSenior Construction Project ManagerMS$99,000–$131,000 / yearp>To ensure your safety and help you navigate your job search with confidence, please keep the following critical points in mind: No Financial Requests: Anduril will never solicit payment or demand personal financial details (such as banking information, credit card numbers, or social security numbers) at any stage of our hiring process. Our projects span high-performance manufacturing facilities, mission-critical secure environments, and collaborative workspaces, giving our team exposure to a uniquely wide variety of technical and operational challenges.Restaurant Manager Raising Cane's USA LLCRestaurant ManagerSouthaven, MSIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.1234Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesBaker JobsChef JobsCook JobsDishwasher JobsExecutive Chef JobsGrill Cook JobsLine Cook JobsPrep Cook JobsRestaurant Cook JobsSous Chef Jobs
Maintenance Manager Brookdale Senior LivingMaintenance ManagerBiloxi, MSFull timeCoordinates maintenance requests by residents for items needing repair in their rooms, including repairing plumbing, electrical, heating and replacing light bulbs. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
Assistant Manager (5945) Domino's Pizza IncAssistant Manager (5945)Mississippi, MSp>This position plays a critical leadership role in creating a positive work environment, developing team members, controlling costs, and ensuring every customer receives an outstanding experience. We believe that when we invest in our team members, we create better leaders, stronger stores, and exceptional customer experiences.
Assistant Manager (5944) Domino's Pizza IncAssistant Manager (5944)Mississippi, MSp>This position plays a critical leadership role in creating a positive work environment, developing team members, controlling costs, and ensuring every customer receives an outstanding experience. We believe that when we invest in our team members, we create better leaders, stronger stores, and exceptional customer experiences.
Assistant Manager (5946) Domino's Pizza IncAssistant Manager (5946)Mississippi, MSp>This position plays a critical leadership role in creating a positive work environment, developing team members, controlling costs, and ensuring every customer receives an outstanding experience. We believe that when we invest in our team members, we create better leaders, stronger stores, and exceptional customer experiences.
Shift Manager Zaxby's Franchising LLCShift ManagerMSA BOH Shift Leader is an expert dedicated to creating encore guest experiences thru serving superb quality food in a manner that is fast, presentable, and safe to eat. A Shift Leader understands their leadership support role, communicates effectively with employees, and maintains a positive attitude toward management supervision and performance feedback.
Manager Zaxby's Franchising LLCManagerMadison, MSli>Completes daily and weekly administrative duties such as employee scheduling, till verification, safe counting, taking the deposit to the bank, imputing financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records. Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.
General Manager ChipotleGeneral ManagerStarkville, Mississippip style="text-align:inherit"/>Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).
Senior Construction Project Manager Anduril Industries IncSenior Construction Project ManagerMS$99,000–$131,000 / yearp>To ensure your safety and help you navigate your job search with confidence, please keep the following critical points in mind: No Financial Requests: Anduril will never solicit payment or demand personal financial details (such as banking information, credit card numbers, or social security numbers) at any stage of our hiring process. Our projects span high-performance manufacturing facilities, mission-critical secure environments, and collaborative workspaces, giving our team exposure to a uniquely wide variety of technical and operational challenges.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerSouthaven, MSIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.