Line Cook BLAZIN CHICKEN JC LLCLine CookJersey City, NJFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook BLAZIN CHICKEN & GYROLine CookHackensack, NJFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Spuntino Line Cook SpuntinoSpuntino Line CookGarden City, NY$17–$21 / hourSpuntino Wine Bar & Italian Tapas is hiring Line Cooks who have a passion for great food, strong execution, and beautiful presentation. If you take pride in your craft and enjoy working in a fast-paced, team-driven kitchen, we want you on our team.
NewExperienced Line Cook at JINYA Uptown JINYA Ramen BarExperienced Line Cook at JINYA UptownUptown, Illinois$16–$18 / hourPrepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.
NewLine Cook High Volume JINYA Ramen BarLine Cook High VolumeUptown, Illinois$15–$18.25 / hourPrepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.
Third Cook/Special Order Cook NYU Langone HealthThird Cook/Special Order CookNew York, NY$27.75Part timehas ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation. In this role, the successful candidate Performs work moderate difficulty in the preparation of various menu items which involves a variety of cooking operations as instructed by immediate supervisor or designee.
Line Cook - Parm Battery Park Major Food GroupLine Cook - Parm Battery ParkNew York, NY$75,000–$85,000 / yearFrom the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
Line Cook Hyatt Hotels CorpLine CookNew York, NY$25–$26.65 / hourRequires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. To be extremely responsive to Chef/Manager requests and correctly follow all instructions on proper cooking and handling techniques, station set up, cleaning and maintenance.
Line Cook Major Food GroupLine CookNew York, NY$75,000–$85,000 / yearDishes like Duck à l'Orange with ras el hanout and preserved oranges and Trout Amandine with sesame and apricots remain true to their French roots but are restyled with flavors that explore the breadth and depth of the global French culinary influence. Newsfeed' data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
Line Cook Dinosaur Bar-B-QueLine CookNew York City, New York$19–$24 / hourIn 1988, the company opened its first restaurant in Syracuse and has continued to grow to six locations serving delicious Bar-B-Que throughout New York State. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.
Line Cook Norwood Restaurant LLCLine CookNORWOOD, NJFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook 82 OAK BAR & BISTRO LLCLine CookGARFIELD, NJFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook The Original Pancake HouseLine CookWhite Plains, NYFull timePhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Line Cook Lobster Bar IncLine CookIsland Park, NYFull timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Lead Line Cook - Tatte Upper East Side Tatte Bakery & CafeLead Line Cook - Tatte Upper East SideNew York, New YorkWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Our Lead Line Cooks/Expeditors bring our guests comfort and joy by serving as guardians of our commitment to uncompromising quality and craftsmanship.
Line Cook Crew Ventures LLCLine CookBrooklyn, NY$19–$25 / hourWith front-row views of the East River, Brooklyn Bridge, and Manhattan skyline, High Tide features a concise food and drink selection created for a momentary escape from the everyday. We were raised in the hospitality industry and have come to believe that the highest calling is treating people well, making them feel at home, and communing over good food and drinks.
Cook, Creedmoor Psychiatric Center, Cook, P27812 New York State Thruway AuthorityCook, Creedmoor Psychiatric Center, Cook, P27812Queens Village, NY$47,695–$58,447 / yearNotes on ApplyingTo be considered for this position, please copy the link below into a new browser window to complete the Office of Mental Health Employment Application, and submit it along with your resume and other application materials via fax or email the Human Resources email address noted above. observes and tastes food and adds ingredients and seasoning to improve texture and flavor, tests food for completion of cooking time and adjusts heat controls; carves and divides portions into individual servings.
NewLine Cook at JINYA Ramen Bar JINYA Ramen BarLine Cook at JINYA Ramen BarUptown, Illinois$13–$17 / hourJINYA Ramen Bar’s Commitments to you: Opportunity, Development Support, Transparency, Great Culture, and Inclusion We ask you to: Work with purpose, make a difference in the lives of our guests, and be willing to go the extra mile. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Line Cook GT Operating Company LLCLine CookNew York, NY$22–$25 / hourPart timeSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors.
Line Cook - Part time - Day/Evening/Every other Weekend Yale New Haven HealthLine Cook - Part time - Day/Evening/Every other WeekendGreenwich, CTWork environment involves moderate exposure to unusual elements such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and /or loud noises which require following basic safety precautions and working with cleaning chemicals and sharp knives requiring personal protective equipment (ppe) provided. The individual must demonstrate knowledge of the principles of growth and development over the life span and possess the ability to assess data reflective of the patient's status and interpret the appropriate information needed to identify each patient's requirements relative to his or her age-specific needs, and to provide the care needed as described in the unit's/area's/department's policies and procedures.