["Line Cook/Prep Cook","Line Cook/Prep Cook"] Kura Sushi["Line Cook/Prep Cook","Line Cook/Prep Cook"]DorchesterAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.
["Line Cook (Prep Cook)","Line Cook (Prep Cook)"] Albertsons["Line Cook (Prep Cook)","Line Cook (Prep Cook)"]DorchesterLocally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more.
["Line Cook At B- Liner","Line Cook At B- Liner"] Kiawah Island Real Estate["Line Cook At B- Liner","Line Cook At B- Liner"]Johns IslandStores leftover food appropriately, inventories and maintains stocks of food and supplies; receives food and supplies, unpacks and stores in the appropriate location. This position would include working a rotating schedule with the rest of the staff through the grill, saute, hot apps, rawbar, and garde manger stations.
["Line Cook","Line Cook"] All Good Industries["Line Cook","Line Cook"]SummervilleFull-time employees working 30+ hours a week are eligible for health insurance, paid time off, tuition reimbursement, and other great benefits, while part-time employees have access to emergency financial assistance, volunteer day incentives, and restaurant discounts. PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items.
["Line Cook","Line Cook"] 110 Grill["Line Cook","Line Cook"]DorchesterWe are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. 110 Grill South Bay is now hiring line cooks and prep cooks.
["Line Cook","Line Cook"] Pihakis Restaurant Group["Line Cook","Line Cook"]CharlestonResponsibilities include food quality management, training, safety and sanitation practices, and execution to offer fresh and delicious goods to our guests daily. Even if you need extra cash for those coffee runs or to have extra fun money, we have a job for you!
["Line Cook","Line Cook"] Daniel Island Club["Line Cook","Line Cook"]CharlestonThis requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the right temperature. Must be able to use various kitchen equipment such as convection ovens, gas ranges, salamanders, broilers, deep fryers, flat top, grills, slicers and rice cookers.
["Line Cook","Line Cook"] Hospitality Ventures["Line Cook","Line Cook"]CharlestonSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
["Line Cook","Line Cook"] Halls Chophouse of Charleston["Line Cook","Line Cook"]SummervilleHall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events. Job Summary : We are seeking seasoned Line Cooks with a strong fine dining or high-end steakhouse background to join our kitchen team full time.
Line Cook | Part Time | Gaillard Center Oak View GroupLine Cook | Part Time | Gaillard CenterCharleston, SCFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook with Weekend Availability Fleet Landing Restaurant and BarLine Cook with Weekend AvailabilityCharleston, SCFull timeFleet Landing is looking for line cooks who can bring focus, speed, and consistency to the kitchen. If you take pride in your craft, thrive under pressure, and want to be part of a tight, high-performing team—this is your lane.
Line Cook - Toast West Ashley Charleston Hospitality GroupLine Cook - Toast West AshleyCharleston, South Carolina$12–$20 / hourThe line cook will also be responsible for taking care of left over food, whether that means disposing of it, returning unused items to the correct inventory location, or storing cooked goods for use at another service. This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the right temperature.
["Line Cook","Line Cook"] Dog and Duck of Summerville LLC["Line Cook","Line Cook"]SummervilleThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
["Line Cook - Carolina Ale House","Line Cook - Carolina Ale House"] Food People Restaurant Group["Line Cook - Carolina Ale House","Line Cook - Carolina Ale House"]SummervilleResponsibilities: Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications. Monitor and maintain proper rotation of prepped and batched food items to minimize waste.
Line Cook | Part-Time | Gaillard Center Oak View GroupLine Cook | Part-Time | Gaillard CenterCharleston, South CarolinaFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
["Line Cook","Line Cook"] Hilton Worldwide Holdings["Line Cook","Line Cook"]CharlestonSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.
["Line Cook","Line Cook"] Edmund's Original["Line Cook","Line Cook"]CharlestonMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.
Line Cook Avocet Hospitality GroupLine CookTides- Folly Beach, SC500 Sign-On Bonus!** WHO WE ARE LOOKING FOR: Prep – Line Cook 3 (All Levels) *Must be able to work nights and weekends* Join the team at Pinky’s on the Beach—where bold flavors, high energy, and beachfront vibes come together every shift. Location: Pinky's at The Beach - 1 Center St, Folly Beach, SC 29439 Pay: $19-23 per hour + $500 sign-on bonus ($250 after 3 months of service & $250 after 6 months!)
["Line Cook","Line Cook"] Quaker Steak & Lube["Line Cook","Line Cook"]CharlestonJDK has continued to build on Quaker Steak & Lube's legacy by delivering memorable guest experiences rooted in great food, energetic service, and community connection. A successful Line Cook takes pride in their work, communicates well under pressure, and helps create a great experience for every guest.
Line Cook Stars and StrikesLine CookSummerville, SCOur Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.