UNKNOWN

FEED

Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Operates a broad range of kitchen equipment including stoves, broilers, deep fryers and other food preparation equipment, and uses hand tools, knives and other related small wares.

Job Summary: The Cantina Cook position is responsible for preparing all types of food items in the Cantina outlet of the property. Essential Job Functions: <ul><li>Responsible for providing high quality, fresh hot and cold food items using standardized recipes and methods of preparation.</li><li>Maintains a neat and orderly food preparation environment by cleaning in a timely manner immediately following preparation.</li><li>Sample food prepared to ensure highest quality levels at all times.</li><li>Maintains knowledge of food costs and performs job responsibilities in a manner that minimizes waste and improves financial performance.</li><li>Organizes and maintains refrigerated and dry storage areas.</li><li>Must be familiar with common culinary terms and methods regarding broiling, braising, roasting, poaching, sauce preparation, and meat carving among other methods.</li><li>Prepares individual food items on a consistent basis with little or no variation in terms of appearance and taste as it relates to single food items.</li><li>Maintains ability and willingness to prepare all or nearly all food items sold by the enterprise according to recipe.</li><li>Maintains responsibility for kitchen safety and sanitation, as well as care of kitchen equipment.</li><li>Practices proper personal sanitary procedures.</li><li>Responds properly to customer preferences and concerns.</li><li>Ability to maintain a dependable work attendance record.</li><li>Performs other special projects and duties as assigned.</li><li>Communicates in a positive, respectful manner to both internal and external guests.</li><li>All other duties as assigned (non-gaming functions and issued gaming license permitting).</li></ul> Knowledge, Skills and Abilities: <ul><li>Operates a broad range of kitchen equipment including stoves, broilers, deep fryers and other food preparation equipment, and uses hand tools, knives and other related small wares.</li><li>Accurately reads food ticket orders.</li><li>Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.</li><li>Ability to clearly communicate, read and write in English. </li><li>Ability to work well in a team-oriented, fast-paced, event-driven environment.</li><li>Ability to add and subtract two digit numbers and to multiply and divide with 5's, 10's and 100's.</li></ul><ul><li>Ability to understand the basic use of weight and volume measurements.</li><li>Must possess excellent guest service skills, be a self starter with the ability to multitask, follow-up and complete tasks in a timely manner with minimum supervision.</li><li>Strong interpersonal and communication skills.</li><li>All other duties as assigned (non-gaming functions and issued gaming license permitting).</li></ul> Education, Qualifications and Experience: <ul><li>Professional training through a culinary education or working in a fast-paced high-volume restaurant/catering facility, full service casual dining preferred.</li><li>High School Diploma, G.E.D. or related Food Service Job Experience.</li><li>C.R.I.T Community Environmental Health Food Handlers Card and any other required compliance trainings</li><li>All employees must obtain a valid gaming license from the CRIT Tribal Gaming Agency prior to beginning work and are required to have license renewed annually.</li></ul> Uniforms Uniforms will be specific to each outlet. All hair must be completely contained within the approved health standards. All hairstyles, body art and piercings must adhere to company policy to meet the needs of the health code and professional standards. Physical Requirements: 0-24% 25-49% 50-74% 75-100% Seeing: X Hearing: X Standing/Walking/Mobility: X Climbing/Stooping/Kneeling: X Lifting/Pulling/Pushing up to 50 lbs. of force X Fingering/Grasping/Feeling: X ACCESSIBILITY: Limited The statement herein is intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Note: The work environment is consistent with a casino in which the noise level can be loud to very loud. Employees must be able to work in a smoking environment.

BlueWater Resort and Casino

Cantina Line Cook

Communication Skills

Cook Dishes

English Language

Enterprise Sales

Financial Management

Food Services

Gaming

Hand Tools

High School Diploma

Interpersonal Skills

Multitasking

Sanitation

Team Player

Time Management

Volunteer Management

IRecruitee

Ability to communicate with co-workers, management and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Operates a broad range of kitchen equipment including stoves, broilers, deep fryers and other food preparation equipment, and uses hand tools, knives and other related small wares.

JOB SUMMARY: The Prep Cook assists in the preparation of all types of food items for the restaurant outlets. ESSENTIAL DUTIES & RESPONSIBILITIES <ul><li>Responsible for providing high quality, fresh food items using standardized recipes and methodsof preparation, as directed by other kitchen team members.</li><li>Responsible for cleaning and sanitizing their areas to create a safe and sanitary environment for internal and external guests.</li><li>Maintains ability and willingness to prepare all or nearly all food items sold by the enterprise according to recipe.</li><li>Easily adapts to changes in menu preparation and production methods.</li><li>Maintains responsibility for kitchen safety and sanitation, as well as care of kitchen equipment. Organizes and maintains refrigerated and dry storage areas.</li><li>Replenishes prep line food items as necessary to ensure proper presentation and availability for guests.</li><li>Practices proper personal sanitary procedures.</li><li>Responds properly to guest preferences and concerns.</li><li>Ensures proper food storage and food serving temperatures.</li><li>Taste check prepared food items to ensure quality and food safety.</li><li>Must maintain excellent attendance and be available to work events and varied schedules per business need. </li><li>Communicates in a positive, respectful manner to both internal and external guests.</li><li>Abide by all Arizona State Liquor Laws Title 4, and Colorado River Indian Tribes Alcohol Beverage Ordinance.</li><li>Abide by Guest Service Agreement for BlueWater Resort & Casino.</li><li>Abide by F & B department policies and procedures.</li><li>Performs all functions in accordance with Tribal, Federal, State Health & Safety Regulations, Gaming Regulations, and BlueWater Resort & Casino policies and procedures. </li><li>All other duties as assigned (job description permitting), or as approved by the Tribal Gaming Agency.</li></ul> KNOWLEDGE, SKILLS & ABILITIES: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures. <ul><li>Operates a broad range of kitchen equipment including stoves, broilers, deep fryers and other food preparation equipment, and uses hand tools, knives and other related small wares.</li><li>Accurately reads food ticket orders.</li><li>Ability to communicate with co-workers, management and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.</li><li>Ability to clearly communicate, read and write in English.</li><li>Ability to apply common sense understanding to carry out instructions furnished in written or verbal form. </li><li>Ability to work well in a team-oriented, fast-paced, event-driven environment.</li><li>Ability to add and subtract two digit numbers and to multiply and divide with 5's, 10's and 100's.</li><li>Ability to understand the basic use of weight and volume measurements.</li></ul> QUALIFICATIONS & REQUIREMENTS: <ul><li>Professional training through a culinary education or working in a fast-paced high-volume restaurant/catering facility, full service casual dining preferred.</li><li>High School Diploma, G.E.D. or related Food Service Job Experience.</li><li>C.R.I.T Community Environmental Health Food Handlers Card and any other required compliance trainings.</li><li>All employees must obtain a valid gaming license from the CRIT Tribal Gaming Agency prior to beginning work and are required to have license renewed annually.</li><li>Must be able to adhere to all BlueWater Resort & Casino and CDC guidelines in regards to the wearing of PPE (including but not limited to a mask and gloves). </li><li>Must attend in-house comprehensive cleaning and disinfecting training on COVID-19 and other infectious diseases.</li></ul> Uniforms Uniforms will be specific to each outlet. All hair must be completely contained within the approved health standards. All hairstyles, body art and piercings must adhere to company policy to meet the needs of the health code and professional standards. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand and walk; use hands to handle or feel and talk or hear. The employee is regularly required to stand; walk; climb or balance; and stoop, kneel, crouch, or crawl. The team member must occasionally lift and/or moves up to 50 pounds and push, pull, or drags up to 100 lbs. Specific vision abilities required by this job include close vision, distant vision, color vision, peripheral vision, depth perception, and ability to adjust focus. WORK ENVIRONMENT: Indoor environment. This position regularly works indoors but may work outdoors in cold and/or extreme heat. The noise level in the work environment is generally quiet to moderate and may become excessively noisy at times. Will have contact with employees, external agencies and the public. The employee is occasionally exposed to fumes or airborne practices, including second-hand environmental smoke. The employee may be exposed to the risks associated in attempting to resolve issues with extremely irate or difficult guests or staff members. The noise level in the work environment varies from light to moderate. Flashing lights from slot machines and band lighting. ACCESSIBILITY: Limited Disclaimer: The duties and responsibilities identified in this position description are illustrative only and are in no way intended to be a complete list of activities that may be required of an incumbent. The information contained in this job description is for compliance with the American Disabilities Act (ADA) and is not an exhaustive list of duties performed for this position. Additional duties are performed by the individual currently holding this position and additional duties may be assigned.

Prep Cook

Beverages

Casinos

Centers for Disease Control and Prevention (CDC)

Corporate Policies

Depth Perception

Food Flavor

Food Safety

Housekeeping/Cleaning

Infectious Diseases

Lift/Move 50 Pounds

People Management

Physical Demands

Problem Solving Skills

Regulations

Restaurant

Safety/Work Safety

Slot Machines

State Laws and Regulations

Waitressing

However, preference will be given to persons to qualified Indian candidates in accordance with the Indian Preference Act of 1934 (Title 25, USC, Section 472). The primary focus of the Deli-Cook is to make all guest a top priority and deliver the best possible guest experience through exceptional service.

HOUR

Position Title:             Deli-Cook -Part time (Could lead to Full Time) Department:               Market Report To:                  Market Manager and Market Supervisor Wage:                      $17.00 DOE Position Summary: The primary focus of the Deli-Cook is to make all guest a top priority and deliver the best possible guest experience through exceptional service. The Deli-Cook is responsible for maintaining a high level of productivity and efficiency in a fast pace working environment.  Generating sales, ensure compliance with health and safety regulations in all areas.  Stocking, merchandising, pricing, POS operations and loss prevention as regular job functions. Duties and Responsibilities:<ul><li>Receive, stock and price all merchandise.</li><li>Maintain Resort standards of guest service.</li><li>Must be available to work weekends, holidays, days or evenings.</li><li>Report items that cannot be scanned to supervisor or manager immediately.</li><li>Responsible for all Market/Deli cleaning standards to ensure compliance with all Health & Safety Regulations.</li><li>Check merchandise for quality and damage and set aside incorrectly delivered merchandise to return for credit to vendor.</li><li>Reconcile shift and daily sales reports and transmit funds to the Administration office.</li><li>Order Deli products.</li><li>Operate meat and cheese slicers, oven, fryer, microwave, grill, cutting tools, scale and all other Deli equipment.</li><li>Perform slicing, cutting, weighing, and pricing of Deli product.</li><li>Keep Deli display cases loaded with product at all times.</li><li>Manage weekly specials and introduce new items to attract customers.</li><li>Prepares all food items in accordance with standards of quality, quantity, taste and presentation as established by the manager.</li><li>Rotates all food in assigned refrigerator, places all food in clean containers and labels and dates containers.</li><li>Completes open and close checklist every shift. </li><li>Maintains station in a neat, clean and orderly manner at all times.</li><li>Must be able to perform any and all functions as required by management.</li></ul> Qualifications:<ul><li>Must be 18 years of age or older.</li><li>Customer service experience </li><li>Good communications skills</li><li>High school diploma or GED preferred.</li><li>One-year line cook or deli cook experience required.  </li></ul> Physical:<ul><li>Must be able to stand and exert well-paced mobility for periods up to four hours in length.  </li><li>Must have ability to lift pots, pans, etc., up to 40 lbs.   </li><li>Must be able to work on wet floors and in temperature extremes of both hot and cold. </li><li>Requires standing for long periods of time, frequent bending, grasping, reaching and some climbing.</li><li>Must be able to move and lift 50 pounds on a regular basis when unloading freight truck inventory.</li></ul> 
 
<div>Applicant must pass a pre-employment drug screen and extensive background check may be required. All applicants are considered without regard to age, sex, race, national origin, religion, marital status or physicaldisability. However, preference will be given to persons to qualified Indian candidates in accordance with the Indian Preference Act of 1934 (Title 25, USC, Section 472)</div>

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