Fox Run Village by Erickson Senior LivingLine Cook - Senior Living Fox Run Village by Erickson Senior LivingLine Cook - Senior LivingNovi, MIFox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care.
Fox Run Village by Erickson Senior LivingPrep Cook - Senior Living Fox Run Village by Erickson Senior LivingPrep Cook - Senior LivingNovi, MI$18.50–$18.50 / hourYou will contribute to our Signature Dining Programs, engaging in à la minute cooking and creating chef-inspired dishes, while working with a dedicated team in state-of-the-art kitchens and using top-notch equipment. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
West End Kitchen and BarNewSous Chef West End Kitchen and BarSous ChefOrchard Lake, MI$55,000–$65,000 / yearYou’ll be the Executive Chef’s right hand and the steady force behind smooth services, consistent plates, and a kitchen that runs like a well-oiled machine. We’re looking for a talented, driven Sous Chef who loves great food, runs a tight kitchen, and knows how to lead a team without losing the vibe.
Suser Restaurant GroupLine Cook/Broiler Cook/Pantry Cook Suser Restaurant GroupLine Cook/Broiler Cook/Pantry CookWhite Lake, MIThe ideal Line Cook candidate has full service restaurant experience and understands the company’s costs and insures proper recipe adherence. Always ensuring the freshest products are being used to prepare our dishes, the line is maintained clean, organized and stocked throughout the shift.
Tilray Brands IncLine Cook - Atwater Brewery Tilray Brands IncLine Cook - Atwater Brewerygrosse pointe park, MIWhether it's a crowd favorite like Dirty Blonde or Vanilla Java Porter, a Midwestern winner like Atwater IPA, or a Detroit classic like Atwater Lager or Detroit City Juice Hazy IPA, there's a beer for every occasion and every palate. Tilray Beer, a division of Tilray Brands Inc., is seeking personable, reliable, organized, and driven lovers of the good life to increase sales of its beloved craft brews in several of its key markets.
Red RobinLine Cook Red RobinLine CookWestland, MI$15–$18 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Red RobinNewExperienced Line Cook - Evening and Weekend Availability Required Red RobinExperienced Line Cook - Evening and Weekend Availability RequiredClinton Township, MI$16–$17 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Red RobinExperienced Line Cook Red RobinExperienced Line CookTroy, MI$16–$19.50 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Red RobinExperienced Line Cook - Open Availability Red RobinExperienced Line Cook - Open AvailabilityPittsfield Township, MI$17–$18 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Yum Village LlcLine Cook Prep Cook Yum Village LlcLine Cook Prep CookDetroit, MIo Point-of-sale software (Square POS, Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager). Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Holiday Grill Coney IslandCook / Line Cook Holiday Grill Coney IslandCook / Line CookDearborn, MIThe right person takes pride in good food, clean work habits, teamwork, and getting orders out quickly and correctly. We are looking for someone reliable, hardworking, and comfortable working in a fast-paced Coney Island-style restaurant.
PalioLine Cook PalioLine CookAnn Arbor, MI$19–$22Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Kura Sushi USA IncLine Cook/Prep Cook Kura Sushi USA IncLine Cook/Prep CookNovi, MIAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
Ottava ViaNewLine Cook Ottava ViaLine CookDetroit, MI$17–$22Centered right in the heart of Corktown, Detroit, Ottava Via serves homemade Italian dishes in a warm and inviting setting. -Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring -correct storage.
USHG Detroit F&B LLCLine Cook USHG Detroit F&B LLCLine CookDetroit, MI$21–$23 / hourPart timeLocated at Hudson’s Detroit on Woodward Avenue, our team will be at the heart of the city’s Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront. Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, is bringing its award-winning approach to hospitality and people-first culture to Downtown Detroit in early 2026.
DOUBLETREE BY HILTON ANN ARBOR NORTHLine Cook DOUBLETREE BY HILTON ANN ARBOR NORTHLine CookAnn Arbor, MI$19–$21 / hourOur kitchen team plays an essential role in delivering memorable stays and exceptional dining experiences for every guest who walks through our doors. If you thrive in a fast-paced environment, take pride in quality food preparation, and enjoy working alongside a supportive team, we’d love to meet you.
Ellen's Bakery & CafeLine Cook - Ellen's Bakery & Cafe Ellen's Bakery & CafeLine Cook - Ellen's Bakery & CafeSylvan Lake, MI$12–$18Individuals are responsible for food preparation for food service, procuring vegetables, butchering meat and fish, portioning, stocking and maintaining sufficient levels of food on the line and must also maintain a clean and sanitary station while cooking menu items in cooperation with the restaurant staff. After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988.
Concord Hospitality Enterprises CoLine Cook - AM Shift. Up to $20 an hour Concord Hospitality Enterprises CoLine Cook - AM Shift. Up to $20 an hourNovi, MIToasted Oak Grill and Market which is located inside the Renaissance Baronette Hotel, is part of the hospitality industry, dedicated to offering guests authentic local experiences and unconventional stays that inspire curiosity and create memorable stories. Located in the United States, this position contributes to our commitment to providing genuine local hospitality through food and service excellence.
Concord Hospitality Enterprises CoLine Cook - Dinner Shift. Up to $20 an hour Concord Hospitality Enterprises CoLine Cook - Dinner Shift. Up to $20 an hourNovi, MIToasted Oak Grill and Market which is located inside the Renaissance Baronette Hotel, is part of the hospitality industry, dedicated to offering guests authentic local experiences and unconventional stays that inspire curiosity and create memorable stories. Located in the United States, this position contributes to our commitment to providing genuine local hospitality through food and service excellence.
La SajLine Cooks - Sterling Heights La SajLine Cooks - Sterling HeightsSterling Heights, MIAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
First Hospitality Group IncNewLine Cook First Hospitality Group IncLine CookAnn Arbor, MIOperate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve.
Texas Roadhouse IncLine Cook - Broil/Grill Texas Roadhouse IncLine Cook - Broil/Grillroseville, MIThey make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements.
Real Seafood CoLine Cook Real Seafood CoLine CookAnn Arbor, MI$18–$22We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.
Casey's TavernLine Cook - Experience Required Casey's TavernLine Cook - Experience RequiredAnn Arbor, MI$16–$18We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. The menu is quite eclectic and wide ranging, with everything from deli sandwiches, salads, fish and steaks to vegetarian fare, creative appetizers and delicious desserts.
La Saj Lebanese BistroNewLine Cook La Saj Lebanese BistroLine CookSterling Heights, MI$17–$22 / hourAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Prepares item for broiling, grilling, frying, saut ing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
TVS Ford Yacht ClubExperienced Line Cook – Evening Shift TVS Ford Yacht ClubExperienced Line Cook – Evening ShiftGrosse Ile Township, MIWe are looking for a reliable, experienced Line Cook to join our team at the yacht club, working alongside Chef Victor in a fast-paced, high-quality kitchen. Someone who takes pride in their work, can handle a busy kitchen, and is comfortable being a key part of the closing team.
LaSajNewLine Cooks - Sterling Heights LaSajLine Cooks - Sterling HeightsSterling Heights, MIAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.*
TilrayNewLine Cook - Atwater Brewery TilrayLine Cook - Atwater BreweryDetroit, MI$16–$18 / hourWhether it's a crowd favorite like Dirty Blonde or Vanilla Java Porter, a Midwestern winner like Atwater IPA, or a Detroit classic like Atwater Lager or Detroit City Juice Hazy IPA, there's a beer for every occasion and every palate. About Tilray BeerTilray Beer, a division of Tilray Brands Inc., is seeking personable, reliable, organized, and driven lovers of the good life to increase sales of its beloved craft brews in several of its key markets.
Suser Restaurant GroupLine Cook Suser Restaurant GroupLine CookWhite Lake, MIWe are comprised of Sparkies Kitchen & Bar, Stella's Table and Union 212 Banquet Hall located in the lakes area of Oakland County. The ideal Line Cook candidate has full service restaurant experience and understands the company’s costs and insures proper recipe adherence.
Stoney River Steakhouse & GrillLine Cook Stoney River Steakhouse & GrillLine CookTroy, MI$19–$21 / hourWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
Royal Park HotelLine Cook Royal Park HotelLine CookRochester, MichiganA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Carson's American BistroLine Cook - Experience Required Carson's American BistroLine Cook - Experience RequiredAnn Arbor, MI$18–$22Carson's American Bistro is an eclectic American restaurant featuring a wide array of American favorites: Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood and a variety of fresh salads. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, sauté cook or grill cook kitchen experience in a high volume restaurant environment.
Cinemark USA, IncLine Cook Cinemark USA, IncLine CookTaylor, MILine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.
The Chop HouseLine Cook The Chop HouseLine CookAnn Arbor, MI$19–$20We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.
MINNIES DETROIT LLCLine Cook MINNIES DETROIT LLCLine CookDetroit, MIThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Cooper's Hawk Winery and RestaurantsNewLine Cook Cooper's Hawk Winery and RestaurantsLine CookLivonia, MIHandle the little things that make a big impact, from clean equipment to an organized walk inWhat You Will Bring* At least 18 years of age* Six months or more of line cook experience in upscale casual restaurants or similar* Strong knife skills and basic cooking knowledge* Ability to multitask, stay organized, and work in a fast-paced kitchen* Team first attitude and passion for high quality food* Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays* Ability to read, understand and communicate in EnglishCooper's Hawk reviews several factors when establishing compensation. Keep your area clean, stocked, and safe* Stay sharp and step in where needed to support the kitchenStay in Sync: Communicate often, move with your team, and keep service flowing.* Communicate clearly with teammates and managers* Work as one team to time dishes and keep the line flowingMake It Personal: Be genuine, listen well, and tailor the experience.* Take pride in every plate because it reflects your craft* Cook with care, even if you never meet the guestAdd a Touch: Go beyond the expected to create memorable moments.*
Aparium Hotel GroupApparatus Room (AM) Line Cook (Up to $20/hr) Aparium Hotel GroupApparatus Room (AM) Line Cook (Up to $20/hr)Detroit, MIFoster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities. The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city.
Aparium Hotel GroupApparatus Room (PM) Line Cook (Up to $20/hr) Aparium Hotel GroupApparatus Room (PM) Line Cook (Up to $20/hr)Detroit, MIFoster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities. The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city.
Forte BelangerPart Time Events Line Cook, Ford House Forte BelangerPart Time Events Line Cook, Ford HouseGross Pointe Shores, MI$19–$23 / hourWorking closely with the Sous Chef, Executive Chef, and event culinary team, the Events Cook supports both prep and event service by following recipes and production lists, maintaining proper mise en place, executing assigned menu items, and communicating clearly during set-up, service, replenishment, and breakdown. This position requires flexibility, professionalism, and a team-first mindset, with the ability to work efficiently in both prep kitchen and live event environments while consistently delivering food with pride, urgency, and attention to detail.
RHR Detroit NoviLine Cook - Toasted Oak Grill & Market RHR Detroit NoviLine Cook - Toasted Oak Grill & MarketNovi, MI$20 / hourPart timeGreat Opportunity to bring your culinary skills to one of Michigan's amazing restaurants and fastest growing hospitality companies. This opportunity as Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Penn Station East Coast SubsLine Cook Penn Station East Coast SubsLine CookWarren, MIManagement Applicants should have at least 1 year of fast food or casual dining experience, have a strong sense of urgency, excellent interpersonal skills, and exude leadership in your actions. Line Cook Job Description: We are looking for an experienced Line Cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
J. Alexander’s RestaurantsLine Cook J. Alexander’s RestaurantsLine CookWest Bloomfield, MIWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Octopus' Beer GardenLine Cook Octopus' Beer GardenLine CookMount Clemens, MIWe run a fast-paced, high-volume summer season—but we don’t believe in burning people out to get there. Perfect for someone who: Wants to make good money during the busy months.
Royal Park HotelBanquet Line Cook Royal Park HotelBanquet Line CookRochester, MichiganA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Art & Jake's Sports BarLine Cook Art & Jake's Sports BarLine CookShelby Township, MIWe are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
Carlyle GrillNewCarlyle Grill - Line Cook Carlyle GrillCarlyle Grill - Line CookAnn Arbor, MIThe kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.
Ironwood GrillNewLINE COOK Ironwood GrillLINE COOKPlymouth, MI$16–$19If you are hard-working, self-motivated, possess good people skills and the ability to work in a fast-paced restaurant environment, then this is the place for you! As a highly skilled Line Cook, you will have the opportunity to learn and grow in the fast-paced food and beverage industry.
Brown Iron BrewhouseExperienced Line Cook Brown Iron BrewhouseExperienced Line CookRoyal Oak, MI$18–$20Styled after a modern twist on the large and open German beer halls, Brown Iron Brewhouse welcomes you to come sit among friends on our inviting community seating inside the beer hall or enjoy the fire pits or great Michigan weather in our large beer garden with tables straight from Germany! Our menu features delicious smokehouse dishes, including pulled pork, brisket, and "beer-can" chicken, all made with fresh ingredients and served with our homemade dressings and BBQ sauces.
Brown Iron BrewhouseExperienced Line/Pantry Cook Brown Iron BrewhouseExperienced Line/Pantry CookRoyal Oak, MI$18–$20Styled after a modern twist on the large and open German beer halls, Brown Iron Brewhouse welcomes you to come sit among friends on our inviting community seating inside the beer hall or enjoy the fire pits or great Michigan weather in our large beer garden with tables straight from Germany! We need a team that is comfortable in a fast-paced environment and genuinely enjoys the hospitality industry as we aren’t looking for corporate robots; we want people with personality- Especially people who can help us establish a new culture from day one, and people who can make the workplace feel like a haven, rather than a chore.
Bake Bistro Hospitality, LLCNewLine Cook Bake Bistro Hospitality, LLCLine CookSouthfield, Michigan$14–$16Interested candidates are invited to submit their resume and a brief cover letter outlining their relevant experience to info@thehiddengemrestaurant.com or apply in person at 16000 W. 9 Mile Road, Southfield, MI. The ideal candidate will have a passion for cooking, a keen eye for detail, and the ability to work efficiently in a fast-paced environment.