Freddy's Frozen Custard & SteakburgersHot Line/Cook Freddy's Frozen Custard & SteakburgersHot Line/CookWest Monroe, LA$9–$13Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. Freddy's is looking for Team Members - Hot Line (grill cook and food prep) - to deliver a unique mix of fun, great food, and honest hospitality.
Texas Roadhouse IncLine Cook - Broil/Grill Texas Roadhouse IncLine Cook - Broil/Grillwest monroe, LAThey make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements.
Bloomin' Brands IncLine Cook Bloomin' Brands IncLine Cookwest monroe, LACome join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse.
Red Lobster Hospitality LLCCook Red Lobster Hospitality LLCCookMonroe, LACookShare by Email Share on LinkedIn Share on X Share on Facebook Careers Search Jobs Cook Apply Apply Existing Employee. Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems.
LeximaBistro Cook LeximaBistro CookMonroe, LA$14–$14 / hourComplete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours. · Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Red LobsterNewCook Red LobsterCookMonroe, LAYour responsibilities as a Cook will include, but are not limited to:* Setting up and stocking prep and line stations* Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils* Checking the quality and freshness of ingredients* Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems* Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices* Substituting for or assisting other cooks and kitchen positions during peak business periodsWhat it Takes to Succeed (Physical Job Requirements)* Must meet the minimum age requirement and authorized to work in the country you are applying* Culinary experience preferred* Ability to bend, reach, stoop and lift up to 60 pounds safely* Ability to move about the restaurant and remain standing for an 8 - 12 hour shift* Team player with attention to detail and ability to multi-taskThe physical demands described above are representative of those that must be met by employees to successfully perform this job. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work.
Olive GardenNewPrep Cook Olive GardenPrep CookMonroe, LAAs a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.