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Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone.

Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs. As a Line Cook, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best. Have no worries, just fun!The Line Cook is also responsible for:<ul><li>Following established food safety guidelines, recipes, standards, and procedures</li><li>Maintaining a clean and food-safe environment</li><li>Passionately prepare, portion, and/or cook food items to quality specifications</li><li>Assessing ingredients and items for freshness and quality, rotating product appropriately</li></ul>We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.<h3>Salary</h3>Starting at $15.00 per hour<h3>Job Type</h3>Full time, Part time

We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.

Bloomin' Brands, Inc. is based in Tampa, FL, founded in 1988 by those who love hospitality, sharing, quality, being courageous and having fun. We're a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill and Fleming's Prime Steakhouse & Wine Bar.

Outback Steakhouse

Line Cook

Cook Dishes

Food Delivery

Food Quality

Food Safety

Restaurant

Safety Equipment

Safety Standards

Sanitation

workstreamftpin

Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

Line Cook - Petal Chili's16 Brinker DrivePetal, MS 39465< Back to search resultsRole OverviewOur Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you!<ul><li>Fast hiring process</li><li>Flexible part-time or full-time schedule</li><li>Growth opportunities</li><li>Great team atmosphere and culture</li></ul>Responsibilities<ul><li>Properly learn and execute all of our recipe procedures</li><li>Maintain cleanliness throughout kitchen</li><li>Follow company safety and sanitation policies and procedures</li><li>Communicate ticket times to Team Members</li><li>Keep food orders flowing continuously from the kitchen</li></ul>About UsChili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.About You<ul><li>Friendly, warm, and caring demeanor with Team Members</li><li>Thinks and acts quickly in a fast-paced, high-volume environment</li><li>Ability to use slicers, mixers, grinders, food processors, etc.</li><li>Prior experience preferred in a similar food and beverage service and preparation position</li></ul>

Chili's Grill & Bar

Line Cook - Petal Chili's

Food Services

Food and Beverage Industry

Safety/Work Safety

Team Player

Other Job Titles: Fry Cook, Line Cook, Prep Cook, Restaurant Server, Food Service Worker, Crewmember, Back of House Service. Buffalo Services Inc. dba B-Kwik Food Marts was founded in 1965 by Kent and Nancy Van Cleave in Centreville Mississippi.

Cook for Convenience Store Quick Service RestaurantWe are looking for a highly motivated individual to join our team! Your responsibilities would consist of, but not limited to:<ul><li>Prep and Prepare food</li><li>Serving</li><li>Maintaining knowledge of food ingredients and recipes</li><li>Maintaining and keeping a clean organized area</li><li>Ensuring we follow all Food Safety Guidelines</li><li>Completing proper maintenance off all equipment</li></ul>Full-time and part-time positions available.Other Job Titles: Fry Cook, Line Cook, Prep Cook, Restaurant Server, Food Service Worker, Crewmember, Back of House ServiceBuffalo Services Inc. dba B-Kwik Food Marts was founded in 1965 by Kent and Nancy Van Cleave in Centreville Mississippi. They began as a wholesale fuel company and local jobber. As they expanded the fuel business, the Van Cleave's purchased their first convenience store in Natchez Mississippi in 1974. Today Buffalo Services Inc. owns and operates 11 Chevron/Shell/Texaco branded convenience stores. These stores focus on excellent customer service, hot fresh food, and mom approved restrooms.

Buffalo Services

Cook - Convenience Store Restaurant

Customer Support/Service

Database Administration

Organizational Skills

Wholesale Industry

Talent Acquisition

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.

Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.Disclaimer:The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.Experience:• Professional cooking: 1 year (Preferred)• Cooking: 1 year (Preferred)• Line cook: 1 year (Preferred)Benefits:<ul><li>Employee discount</li><li>Discounted meals while working</li><li>Flexible schedule</li></ul>Additional Information:• Cook and restaurant experience is a plus!• Food Handler Certification requiredKey Skills/Abilities:• Guest service mentality; has a genuine desire to serve the customer• Maintains a calm, tactful demeanor when dealing with difficult situations• Manages multiple projects and timelines with a sense of urgency and followthrough• Well organized and detail oriented• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement• Has an outgoing personality• Strong work ethicEssential Duties & Responsibilities:• Ensure that each guest has a positive, long lasting impression of the Wingstopexperience• Ability to practice safe cooking procedures• Quickly scan and comprehend the order tickets• Accurately count the number of Bone-In Wings, Boneless Wings and BonelessStrips needed for each order• Coordinate the cooking time of Bone-In Wings, Boneless Wings and BonelessStrips and fries with the corresponding timer• According to Wingstop standards; Sauce, Season and package all orders• Accurately count the cooked Bone-In Wings, Boneless Wings and BonelessStrips into the proper sauce bowls• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, andFries in the proper fryers and baskets• Filter and freshen the fryer shortening daily, following all safety procedures andwith proper safety equipment• Assist in keeping the kitchen clean throughout the shift maintaining clean as yougo and at closing time• Immediately notify Manager on Duty of all safety, sanitation, or employee issues• Assist other employees as needed• Follow directions given by Manager or Supervisor• Know and thoroughly understand the importance of good hygiene and foodhandling practices• Ability to thoroughly understand and follow instructions in how to properly andsafely use chemical cleaning productsWe're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.<h3>Benefits</h3>Flexible schedule<h3>Job Type</h3>Full time, Part time<h3>Schedule</h3>8 hour shift, Weekend availability, Monday to Friday

Wingstop

Cook

Corporate Compliance

Detail Oriented

Equal Employment Opportunity (EEO)

Fast Food

Food Flavor

Maintain Compliance

Medical Conditions

Multitasking

Order Picking/Packing

Project/Program Management

Quality Management

Regulatory Compliance

Safety Process

Store Opening

Workplace Issues

Come join the Outback family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Prep Cook, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best.

Come join the Outback family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Prep Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs. As a Prep Cook, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best. Have no worries, just fun!The Prep Cook is also responsible for:<ul><li>Following established food safety guidelines, recipes, standards, and procedures</li><li>Maintaining a clean and food-safe environment</li><li>Passionately prepare, portion, and/or cook food items to quality specifications</li><li>Assessing ingredients and items for freshness and quality, rotating product appropriately</li></ul>We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.<h3>Salary</h3>Starting at $15.00 per hour<h3>Job Type</h3>Full time, Part time

Prep Cook

Line Cook Jobs in Petal, MS

Line Cook Jobs in Petal, MS

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Line Cook Jobs in Petal, MS

Line Cook Outback Steakhouse

Line Cook - Petal Chili's Chili's Grill & Bar

Cook - Convenience Store Restaurant Buffalo Services

Cook Wingstop

Prep Cook Outback Steakhouse

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