UNKNOWN

ADAPTED_NOW

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits!<ul><li>Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)</li><li>Free Employee Meal! (limited menu)</li><li>Weekly pay</li><li>Anniversary pay</li><li>Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)</li><li>Paid Family and Medical Leave (up to 2 weeks after 1 year of service)</li><li>Medical/dental insurance</li><li>Ongoing training to build critical skills for current and future roles</li><li>Discounts on cellphones, travel, electronics & much more!</li><li>401(k) savings plan (Company match after 1 year of service)</li><li>Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)</li></ul> And much more! Because at Olive Garden, We’re All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Cellular Telephone

Childcare

Dental Insurance

Electronics

Health Insurance

Restaurant

Safety Standards

Sanitation

NAS Olivegardenorganic

Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing with utensils. + Turn or stir foods to ensure even cooking, weigh, measure and mix ingredients using good judgment.

Description Location: Santa Fe NM Status: PT/25hrs/wk MISSION STATEMENT: The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. QUALIFICATIONS: + High School graduate or equivalent + Two years of experience as a line cook or equivalent formal training. + Experience in custodial work strongly preferred. + Demonstrate a positive attitude, with ability to work with people of diverse backgrounds and circumstances. + Able to maintain a non-judgement attitude, professional approach and boundaries with clients. + Able to handle emergency situations including crowd management and conflict resolution skills. + Excellent verbal and written communication skills + Ability to work varying hours, including weekends and holidays if need be. + Employment contingent upon successful completion of a criminal background check RESPONSIBILITIES: Kitchen + Season, cook & prepare food according to recipes or personal judgment and experience for shelter clients. + Turn or stir foods to ensure even cooking, weigh, measure and mix ingredients using good judgment. + Assist staff in planning menus, taking into consideration the monthly budget. + Serve and arrange meals using portion control. + Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing with utensils. + Store food at proper temperature for preservation and distribution, regulating oven, broiler, temperatures. + Responsible for all food, kitchen and dining room safety and sanitary food-handling practices + Daily clean kitchen area, equipment and utensils thoroughly upon completion of preparation & serving meals. + Notify supervisor of any inventory needs. + Maintain the standards set by the health department. + Maintain production schedules to ensure both timely service and quality of product. + Observe and implement all approved sanitation practices. + Oversee that deliveries from purveyors coincide with the purchase order. + Reports on any unsafe or unsanitary conditions in the kitchen or dining room. + Provide coverage and supervision of clients. Custodial + Maintain a clean attractive environment throughout the building. + Clean all restrooms. + Empty all trash cans. + Mop all floors. + Vacuum all carpet areas. + Maintain janitorial supply inventory. + Perform other related janitorial duties as requested. + Clean windows and glass doors + Other duties as assigned as related to the position of Cook/Custodian PHYSICAL REQUIREMENTS Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment in order to meet the physical requirements of the position. The Salvation Army will attempt to satisfy requests as long as the accommodation needed is reasonable and no undue hardship would result. While performing the duties of this job, the employee is regularly required to walk, stand, climb, balance, stoop, kneel, crouch, crawl and reach with hands and arms on a continuous basis. The employee must regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception and ability to focus. The employee must have the ability to operate a telephone, desktop or laptop computer, as well as the ability to access and produce information from a computer, and to understand written information. Qualifications Education Required + High School or Equivalent or better Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

The Salvation Army

Cook/Custodian

Columbia University

FEED

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California, Colorado, New Mexico, Washington and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California, Colorado, New Mexico, Washington and surrounding areas serving thousands of residents and families throughout the region. Guided by our foundational “Culture Keepers”, we cultivate purpose-driven environments where residents thrive and Team Members feel valued, empowered, and supported.As part of one of the largest senior living organizations in the nation, our communities have earned Great Place to Work® certifications from 2022–2026. At ISL, purpose fuels every role, culture inspires every team, and continuous growth shapes every career. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.We offer rewarding career opportunities that include:<ul><li>Competitive wages </li><li>Access to wages before payday </li><li>Flexible scheduling options with full-time and part-time hours </li><li>Paid time off and Holidays (full-time) </li><li>Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) </li><li>401(K) with employer matching </li><li>Paid training </li><li>Opportunities for advancement </li><li>Meals and uniforms </li><li>Employee Assistance Program</li></ul>Our community is looking for a Cook to join our team.  Cook Responsibilities:<ul><li>Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;</li><li>Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;</li><li>Taste and prepare food to determine quality and palatability.  </li></ul>Qualifications:<ul><li>Previous experience in Senior Living preferred</li><li>Experience with production methods, portion control and food handling safety required.</li><li>Great organizational skills a must</li><li>Strong communication skills</li><li>Attention to detail and presentation of food product is required.</li><li>Must be able to work weekends.</li></ul>If having a direct impact on the lives of others is appealing to you, apply today and join our team!EOE D/V

Marbella Santa Fe

Cook

HiringThing

OTHER

Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.

Overview:
Why You Want to Work Here:<ul style="margin-bottom:0in;margin-top:0px"><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">We offer weekly pay and competitive wages </li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Flexible scheduling</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Options for medical, dental and vision starting at less than $10/week</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Life insurance, short-term disability and voluntary benefits </li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">401(k) retirement savings plan with a company match after 1 year of service</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Anniversary pay (must meet eligibility requirements)</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Discounted shift meals and a 25% discount when dining as a guest</li><li style="margin:0in 0in 8pt 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Opportunities – we train and provide career opportunities so you can advance and grow  </li></ul>Who We Are:It all began with a single family-owned restaurant and the vision to give people something special:  a connection to seafood and the coast.  Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion.  We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.  We are part of the communities we serve, and this is where new friends become familiar faces.  Your responsibilities as a Cook will include, but are not limited to:<ul style="margin-bottom:0in;margin-top:0px"><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Setting up and stocking prep and line stations</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Checking the quality and freshness of ingredients</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices</li><li style="margin:0in 0in 8pt 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Substituting for or assisting other cooks and kitchen positions during peak business periods</li></ul>What it Takes to Succeed (Physical Job Requirements)<ul style="margin-bottom:0in;margin-top:0px"><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Must meet the minimum age requirement and authorized to work in the country you are applying</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Culinary experience preferred</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Ability to bend, reach, stoop and lift up to 60 pounds safely</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Ability to move about the restaurant and remain standing for an 8 – 12 hour shift </li><li style="margin:0in 0in 8pt 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Team player with attention to detail and ability to multi-task</li></ul>The physical demands described above are representative of those that must be met by employees to successfully perform this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family! ***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***

Red Lobster

[AW]-iCims

Must cook food to order, prepare ingredient items, maintain proper sanitation of fry line, refrigeration, freezer units, dry storage, and do some stocking. Our teams' are driven to Provide our guests with the best possible dining experience with food, service, and cleanliness all in a pleasant atmosphere.

JOB SUMMARY  Must cook food to order, prepare ingredient items, maintain proper sanitation of fry line, refrigeration, freezer units, dry storage, and do some stocking. Must present food to order adhering to company food preparation and timing standards.JOB FUNCTIONS/RESPONSIBILITIES<ul><li>Must ensure guest satisfaction by proper plate presentation and cooking to Denny’s  specifications and guest preference.</li><li>Must immediately inform management of any safety hazards, equipment problems  and out of stock items.</li><li>Prepare ingredient items to recipe and company standards.</li><li>All food prepared must adhere to company standards and be presented in a timely manner.</li><li>Learn and adhere to all company standards (such as proper food storage, rotation, portioning and temperatures) and policies (such as reporting to work on time, dress code and proper hygiene).</li><li>Maintain proper fry line sanitation at all times, including moving, disassembling and reassemble of equipment as needed.</li><li>Must complete all required paperwork, side-work, stocking, daily cleaning tasks and any other assigned duties in a safe manner before ending shift.</li><li>Must be able to handle peak business hours.</li><li>Smile and present a professional image at all times.</li><li>Adhere to all safety standards.</li><li>Embodies and promotes Denny’s Inc. and Franchise company values</li></ul>PHYSICAL REQUIREMENTS<ul><li>Extensive standing without breaks </li><li>Reaching heights of approximately 6 feet and depths of 21/2 to 3 feet </li><li>Must have high level of mobility/flexibility</li><li>Must be able to fit through openings 30” wide </li><li>Must be able to work irregular hours and under heavy pressure/stress</li><li>Bending, reaching, walking            </li><li>Communicating with customers      </li><li>Operating cash register        </li><li>Carrying trays of food products weighing about 20 pounds for distances up to 30 feet</li></ul>QUALIFICATION STANDARDS<ul><li>Must be able to read, write and possess good communication skills.  </li><li>Must be able to stand on feet for extended periods of time, bend, kneel, some heavy lifting up to 50 lbs. </li><li>Must be able to work in extreme temperatures, both hot and cold.</li><li>Must have sufficient mobility to move and operate in work area.</li><li>Must practice safe work habits and be in contact with chemicals and have knowledge of chemicals.</li><li>Must meet any state, county or municipal regulations pertaining to health risk concerns about food handling.</li><li>Must be at least 18 years of age.</li><li>Must have some basic math skills including understanding of units of measure.</li><li>Must have proper hygiene and maintain a clean and safe environment for cooking foods at company standards.</li><li>Must complete all video training, anti-discrimination & anti-harassment training and comply with Denny’s nondiscrimination policies.</li></ul>The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is a logical assignment to the position.This position will include any and all (various) duties assigned to ensure the proper functioning of operations in the department/area.We are a Franchise with the Denny's Brand, in Espanola , NM. Our teams' are driven to Provide our guests with the best possible dining experience with food, service, and cleanliness all in a pleasant atmosphere. We are team focused, we support each other to achieve personal, professional and business success.<h3>Salary</h3>$16.00 - $18.00 per hour<h3>Benefits</h3>Signing bonus, Flexible schedule, Paid time off, Referral program, Employee discount, Paid training<h3>Job Type</h3>Full time, Part time<h3>Schedule</h3>8 hour shift

Denny's

workstreamftpin

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

We are looking for an experienced Cook/Grill Staff to execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Who would cook, assemble and wrap good items, stock all needed products and preparation materials in a clean and safe manner. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.  Reports to: Management Staff and Shift Leaders Function:<ul><li>Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers. </li><li>Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.</li><li>Be pleasant and alert to customer needs.</li><li>Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.</li><li>Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.</li><li>Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.</li><li>Stocks and executes proper rotation of products.</li><li>Completes assigned prep work for stocking and set up of grill area.</li><li>Controls food production process.</li><li>Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.</li><li>Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.</li><li>Informs immediate supervisor promptly of all problems or unusual matters of significance.</li><li>Performs other duties and responsibilities as requested by management staff or shift leaders.</li></ul> Responsibilities:<ul><li>Operates grill area in accordance with established standards, policies and procedures. </li><li>Quick, accurate and safe food production process. </li><li>Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness. </li><li>Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate. </li><li>Communicates all significant issues, both positive and negative, with management staff.</li></ul> Requirements:<ul><li>Must have excellent customer service skills</li><li>Exhibit good manners, proper personal hygiene, positive attitude, and promptness. </li><li>Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time. </li><li>Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift.</li><li>Must be able to work in and out of different temperature ranges. </li><li>Ability to handle raw, frozen and cooked food products as well as products in and out of temperature danger zone (41-140 F).</li><li>Capability to stand for long periods of time. </li><li>Able to lift up to 50 pounds. </li><li>Interact with the public and co-workers constantly during shifts. </li><li>Must be able to read order monitors. </li><li>Recall and communication of products and contents. </li><li>Practice established food handling procedures and meet any local health regulations. </li></ul>Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. That’s why DQ® fans have always been our top priority and why we continue to look for new ways to surprise and delight them. Doing so is our passion. It’s what sets DQ® restaurants apart and is what is helping us reach our vision of being the world’s favorite quick-service restaurant<h3>Job Type</h3>Full time, Part time

Dairy Queen

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Line Cook Jobs in Santa Fe, NM

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Line CookOlive Garden

Cook/CustodianThe Salvation Army

CookMarbella Santa Fe

CookRed Lobster

CookDenny's

CookDairy Queen

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