p>Provides oversight of storage for all food and non-food supplies to ensure compliance with recommended storage requirements, maintaining the cleanliness and organization of food storage areas, dating, and putting up delivery stock, and counting monthly physical inventory. Prepares fresh fruits and vegetables, assembles salads, wraps, sandwiches, pans, food items, bakes cookies, assembles items for meal service at future times and/or locations, such as prepping breakfast items for next-day service.