Part-Time Restaurant Assistant Manager CinemarkPart-Time Restaurant Assistant ManagerCharlotte, NC$15–$17.85 / hourResponsibilities: The essential duties and responsibilities of a Restaurant Assistant Manager include, but are not limited to, the following: Trains and coaches Team Members to serve food and drinks to guests in a courteous and timely manner. Reports all Employee relations issues to the General Manager and/ (In the absence of the General Manager, management should report Employee relations issues to www.convercent.com).
Full-Time Restaurant Assistant Manager CinemarkFull-Time Restaurant Assistant ManagerCharlotte, NC$15–$17.85 / hourResponsibilities: The essential duties and responsibilities of a Restaurant Assistant Manager include, but are not limited to, the following: Trains and coaches Team Members to serve food and drinks to guests in a courteous and timely manner. Reports all Employee relations issues to the General Manager and/ (In the absence of the General Manager, management should report Employee relations issues to www.convercent.com).
Restaurant Service Manager - Polished Casual #ZDG 3592229 Superior Talent SourceRestaurant Service Manager - Polished Casual #ZDG 3592229Charlotte, North CarolinaIn this role, you’ll help shape the energy of the restaurant—supporting daily operations while building a culture where both guests and team members feel genuinely cared for. We’re looking for a Restaurant Manager who leads with heart, thrives on creating unforgettable guest experiences, and believes great service starts with a great team.
Restaurant Manager Raising Cane'sRestaurant ManagerJacksonville, NCFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Assistant General Manager Noodles & CompanyRestaurant Assistant General ManagerWilmington, North Carolina$42,000–$52,000 / yearFull timeWe are proud to be recognized on Forbes’ Best Employers for Diversity , Forbes’ Best Employers for Women , and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you’re supporting your team during a busy rush, overseeing daily operations, or creating a positive and accountable environment, your leadership helps shape the experience guests return for.
NewRestaurant General Manager Dev restaurants LLCRestaurant General ManagerGreensboro, NCJob Description The Restaurant General Manager oversees the daily operations of a large chain or franchise restaurant, ensuring efficient staff management, financial control, and exceptional customer service. Occasional regional travel may be necessary, and successful managers have opportunities for promotion to regional management roles.
Restaurant Manager Cracker Barrel Old Country StoreRestaurant ManagerGreenville, North CarolinaGrow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.
Restaurant Manager - Wren Rooftop At Oberlin Hotel | Join Raleigh's Newest Rooftop Experience Concord HospitalityRestaurant Manager - Wren Rooftop At Oberlin Hotel | Join Raleigh's Newest Rooftop ExperienceRaleigh, NC$49,304.82–$61,631.03 / yearWren Rooftop is opening atop The Oberlin Hotel, and we're looking for a dynamic Restaurant Manager to help bring an elevated dining and cocktail experience to life. Built on five cornerstones-Quality, Integrity, Community, Profitability, and FUN!-our associates proudly cheer: "We Are Concord!".
NewRestaurant General Manager PDQ ChickenRestaurant General ManagerConcord, NC$60,000 / yearSuccessful Operating Directors will have 2+ years’ experience in a restaurant setting, plus strong skills in the areas of coaching and training, customer service, organization and planning, financial analysis and the ability to accomplish the sales and profit goals. In this GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities.
Assistant Restaurant Manager Taco BellAssistant Restaurant ManagerRoxboro, NC$38,000–$44,000If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Restaurant Assistant Manager Kura Sushi USA IncRestaurant Assistant ManagerCharlotte, NCAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.
Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerCharlotte, North CarolinaCEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.
Restaurant Manager Jack in the BoxRestaurant ManagerHickory, NC$60,000–$70,000 / yearFull timePosition Information:Manage daily activities to ensure guests receive excellent customer serviceDemonstrate a strong awareness and concern for food quality and safetyAdjust to multiple demands and shifting priorities We ask you to:Have 2+ years of experience in managing a service concept with full profit and loss responsibilityHave a High School diploma or equivalent required; college degree preferredHave ability to communicate effectively in EnglishBe at least 18 years of ageBe willing and able to work a flexible scheduleHave the ability to lift and carry 10-65 lbsHave a valid driver's license, reliable transportation, and proof of insurance Bonus 4x per year2 weeks of Paid Vacation Per YearMedical, Dental and VisionAdvancement OpportunitiesTuition ReimbursementFREE meals on your shift WALK THE TALK AND EAT A JUMBO JACK WITH US!We know you have so much to bring to the table as a leader and a teacher.
Restaurant Manager Darden Restaurants IncRestaurant ManagerWilson, NCn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Assistant Restaurant Manager (55,000-60,000) Savory SelectionsAssistant Restaurant Manager (55,000-60,000)Charlotte, NCFull timeThat’s why guests come to our neighborhood pizzeria in Charlotte—fresh, handcrafted New York–style pies, friendly faces, and a place that feels like home. You don’t need to be a pizza expert on day one—we’ll teach you that—but you should bring: At least 3-5 years of management experience in restaurants, hospitality, or retail with responsibility for financial results.
Restaurant Manager (70,000-75,000 annual salary) Savory SelectionsRestaurant Manager (70,000-75,000 annual salary)Charlotte, NCWhat We’re Looking For: You don’t need to be a pizza expert on day one—we’ll teach you that—but you should bring: At least 3-5 years of management experience in restaurants, hospitality, or retail with responsibility for financial results. That’s why guests come to our neighborhood pizzeria in Charlotte—fresh, handcrafted New York–style pies, friendly faces, and a place that feels like home.
Restaurant Manager Viva ChickenRestaurant ManagerColfax, NC$60,000–$65,000 / yearEstablished in 2013 by Charlotte locals Chef Bruno Macchiavello and Randy Garcia, VIVA Chicken is not just a restaurant; it's a celebration of authentic Pollo a la Brasa (rotisserie chicken) as you would find on the streets of Peru. At Viva Chicken, we're all about serving the Hottest Freshest Chicken driven by Passion for Real Food, an Obsession for Personalized Hospitality, and a genuine commitment to People.
Restaurant Manager Red LobsterRestaurant ManagerGreensboro, NC$54,200–$62,500 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant General Manager TPG Hotels & ResortsRestaurant General ManagerCharlotte, North CarolinaRestaurant General Managers play a key supervisory role in the food service industry, providing leadership and decision-making for the restaurant. Some Restaurant General Manager job duties include: Recruiting, hiring and training all restaurant staff, including servers and hosts.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerNC$60,000–$80,000 / yearDevelop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. RGMs work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.