Kitchen Cook SDHR ConsultingKitchen CookEncinitas, CaliforniaYou'll receive hands-on training across multiple kitchen stations—including pizza, pasta, prep, salads, fryer, and dishwashing—while learning the skills needed to become a versatile member of our Back of House team. Every shift is different, and you'll play an important role in keeping the kitchen organized, maintaining food quality, and helping your teammates deliver an exceptional guest experience.
Marine Room Cook 2 - $500 Sign-On Bonus La Jolla Beach & Tennis ClubMarine Room Cook 2 - $500 Sign-On BonusLa Jolla, CaliforniaOur family of properties includes the iconic La Jolla Beach & Tennis Club , a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel , a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room , celebrated for its fine dining and dramatic surfside views. The employee occasionally works in high, precarious places and in outside weather conditions and is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and risk of electrical shock.
Cook/Cashier WICKED MAINE LOBSTER LLCCook/CashierSan Diego, CAPart timeWicked Maine Lobster is San Diego's go-to destination for authentic, fresh Maine lobster rolls and New England-inspired seafood. Wicked Maine Lobster is looking for an energetic and passionate Cook/Cashier to join our team in sunny San Diego, CA!
Cook 2 - Tony Gwynn's (PT) Jamul Indian Village Development CorporaCook 2 - Tony Gwynn's (PT)Jamul, CAPart timeThe team member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. • Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness, and attractiveness.
Lead Pastry Cook Jamul Indian Village Development CorporaLead Pastry CookJamul, CAPart timeThe team member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. • Assist Sous Chef in providing for the safety of team members, including keeping areas clean and free of safety hazards, debris and litter and performing all job duties in a safe and responsible manner.
Cook 3 - Tony Gwynns's Jamul Indian Village Development CorporaCook 3 - Tony Gwynns'sJamul, CAPart timeThe team member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. • Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.
Rooftop Lead Cook Jamul Indian Village Development CorporaRooftop Lead CookJamul, CAPart timeThe team member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. • Creates an atmosphere that induces guests to make Jamul Casino their choice for gaming entertainment, responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
Cook Per Diem (Weekend) Or Part Time Aurora San DiegoCook Per Diem (Weekend) Or Part TimeSan Diego, CA$23–$25 / hourAs a Cook for Aurora Behavioral Health Care you will participate in the provision of quality meals and nutritional services to patients, staff, and guests. Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers Knowledge of the essential hygiene factors involved in food preparation.
Cook Oyster Bar King's Fish House - Mission ValleyCook Oyster BarSan Diego, CA$17.25–$20 / hourAs the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!
Prep Cook/ Dishwasher Cafe Rico & Catering LLCPrep Cook/ DishwasherSan Diego, CAFull timePrep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include: Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager.
Emerald's Cook 3 Jamul Indian Village Development CorporaEmerald's Cook 3Jamul, CAPart timeMinimum of three years’ experience in restaurant, baking and pastry work preferred, including artisan style bread production, ice cream, and sorbet production, sugar & chocolate work, centerpieces, high volume cake production, cake decorating and finishing skills. Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.
Cook/Dishwasher Hybrid Gyu Kaku Japanese BBQ San Diego CA GyukakuCook/Dishwasher Hybrid Gyu Kaku Japanese BBQ San Diego CASan Diego, CaliforniaWith over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world. Job Type : Part-time Certificate : Food Handler If you think you are a good fit, please send a resume to enry.hr@franchisees.gyu-kaku.com.
Cook Gyu Kaku Japanese BBQ San Diego CA GyukakuCook Gyu Kaku Japanese BBQ San Diego CASan Diego, CaliforniaWith over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world. Job Type : Part-time Certificate : Food Handler If you think you are a good fit, please send a resume to enry.hr@franchisees.gyu-kaku.com.
Cook Red LobsterCookChula Vista, California$16.90–$25 / hourPart timePrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Cook III HEI Hotels and ResortsCook IIILa Jolla, CaliforniaOperate, maintain, and properly clean culinary equipment including deep fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat top grills, and other equipment used within the operation. Our stylish hotel positions you near dazzling destinations including La Jolla Shores, Birch Aquarium, the University of California, San Diego and the beautiful Westfield UTC shopping mall.
Cook III Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsCook IIILa Jolla, CAFull timeOperate, maintain, and properly clean culinary equipment including deep fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat top grills, and other equipment used within the operation. Our stylish hotel positions you near dazzling destinations including La Jolla Shores, Birch Aquarium, the University of California, San Diego and the beautiful Westfield UTC shopping mall.
Prep Cook The Great Greek Mediterranean Grill - San DiegoPrep CookSan Diego, CAFull timeThe Prep Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare.
Pastry Cook l Town and Country ResortPastry Cook lSan Diego, CaliforniaFull timePrepare pastries, cakes, plated desserts, breakfast breads, tarts, cookies, specialty items, and banquet desserts according to recipes and production sheets. From mixing and baking to decorating and keeping the pastry kitchen running smoothly, you’ll bring a little precision, a lot of teamwork, and hopefully an unhealthy appreciation for carbs.
Temporary Cook DetailsTemporary CookSan Diego, CaliforniaGoverned by an independent board of trustees since 1972, USD remains committed to a liberal arts education grounded in the Catholic intellectual tradition and the pursuit of truth, goodness and beauty. We expect all members of the Division of Student Affairs are willing to engage in this work alongside us to uphold our Catholic mission in creating a welcoming environment where the dignity of all students, staff, administrators, and faculty at USD is embraced.
Cook Oyster Bar King's Fish House - CarlsbadCook Oyster BarCarlsbad, CA$17–$20 / hourAs the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!