Move and install commercial kitchen equipment such as serving lines, milk boxes, reach-in refrigerators, convection ovens, combination ovens, steamers, kettles, tilt skillets, mixers, ice machines, microwave ovens, walk-in and freezer connections, fryers, work tables, shelving, burners, warmers, blast chillers, washers, dryers, mop sinks, water heaters. Perform any refrigeration needs (compressors, refrigerant, vacuums, welding, soldering, coils, condensers, defrost problems, drain pans, fan motors, etc.) for reach-in coolers and freezers, walk-in coolers and freezers, blast chillers or freezers, ice cream units, ice machines, salad bar lines, etc.