Key Responsibilities Conduct in-person catering marketing and food sampling at local businesses and organizations Build relationships with office managers, event coordinators, schools, and hospitals Promote catering menus, specials, and large-order options Generate new catering leads and convert them into orders Coordinate with store management for smooth execution of catering orders Track outreach activity and report results to management Represent the brand professionally in the community. Qualifications Strong communication and people skills Comfortable working independently and outside the store Sales, marketing, or hospitality experience preferred Reliable transportation required Self-motivated, organized, and goal-oriented Professional appearance and positive attitude.