Executive Chef Pyramid Hotel GroupExecutive ChefBurlington, MAFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
Catering Manager | View Boston Legends GlobalCatering Manager | View BostonBoston, MassachusettsView Boston, which encompasses the top three floors of the Prudential Tower, will feature immersive experiential exhibits and a bistro on the 50th floor, an indoor/outdoor cocktail lounge with a 360-degree outdoor viewing deck on the 51st floor, and a double high (24-foot) indoor viewing space on the 52nd floor. · Attend weekly BEO meetings and preconference meetings, proactively preparing for View Boston events for two weeks out, ensuring all cross functional departments are aware and staffed appropriately for event attendees.
Restaurant Culinary / Kitchen Manager Shy BirdRestaurant Culinary / Kitchen ManagerCAMBRIDGE, MAWe firmly believe in the role of restaurants in strengthening communities and positively impacting the lives of our employees and guests. Effectively communicate with Front of House managers about item availability, dish changes, and other operational items during service.
Kitchen Manager Public Schools of BrooklineKitchen ManagerBrookline, MAPERFORMANCE RESPONSIBILITIES: Participates in and manages the operation of the child nutrition program at the assigned school; Prepares weekly assignments/schedules for kitchen staff; Ensures compliance with the Massachusetts Department of Child Nutrition Program Policy; Directs the preparation and serving of all food in the cafeteria; Assumes responsibility for the security of food and supplies; Supervises/Helps with the storage and care of foods and supplies; Ensure that the menus developed by the Food Service Director and Assistant Director are followed without deviation; Supervises and participates in the preparation and serving of food; Oversees and participates in the cleaning of the kitchen, serving, storage, and dining areas; Assigns, directs, plans, and supervises the work of cafeteria employees; Instructs new cafeteria employees in performing assigned tasks; Reads and interprets written recipes and other written and verbal directions; Attends in-services and workshops as directed; Maintains confidentiality; Makes menu item substitutions with the approval of the Director or Assistant Director; Maintains accurate records, including production records, temperatures of food and equipment, and inventory of equipment, food, and other supplies; Orders food on the computer weekly by following established procedures; Prepares inventories, records, and required reports; Accounts for receipts and invoices; Maintains and/or upgrades skills; Performs duties efficiently and productively; Maintains positive work habits; Prepares the main menu item for lunch daily; Adheres to Employee Code of Conduct as outlined in the department''s handbook; Performs duties as assigned by immediate supervisor(s). Evidence of good personal cleanliness; Demonstrates leadership and supervisory skills; Successful experience in the food service industry; Demonstrates knowledge of operating a computer for ordering, operating a point of service, and.
Dietary Aide- Per Diem Lahey Hospital and Medical CenterDietary Aide- Per DiemMilton, MA$17–$22.88 / hourActual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law. Secures patient food preferences (recording them in the Dietary Kardex) and acceptability of various food items utilizing "Patient Visitation" forms.
Dietary Aide Lahey Hospital and Medical CenterDietary AideMilton, MA$17–$22.88 / hourUnder the direct guidance of the Director of Nutrition Services and the direct supervision of the Supervisor, The Dietary Aide shall be responsible for performing a variety of duties, which include the assembly/delivery/retrieval of meals, stocking of hospital pantries, completion of temperature logs, washing of pots/dishes and general cleaning duties. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law.
Technician Dietetic Research (rotating weekend) Mass General BrighamTechnician Dietetic Research (rotating weekend)Boston, MassachusettsUnder direct supervision of the Metabolism & Nutrition Research Director/Manager and within hospital and departmental guidelines, the Research Diet Technician (RDT) performs a broad range of responsibilities to support research studies on the Translational & Clinical Research Centers (TCRC) on WHT 12/13 and other MGH sites. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Commercialization Manager BeviCommercialization ManagerBoston, Massachusetts$127,500–$157,500 / yearAssist in authoring the quarterly 'Voice of Channel' brief — collecting Sales and Partner signal various sales teams synthesizing it into a structured report for Product, Product Marketing, and Leadership. Preferred: prior CPG Commercialization, Trade Marketing, or Channel Marketing experience; Food Service / OOH / AFH channel experience; beverage industry background.
The Landing Barback - Boston Harbor City Cruises HornblowerThe Landing Barback - Boston Harbor City CruisesBoston, MADuties and Responsibilities: Help open establishment, set up patio furniture turn on music to proper levels, clean counters, equipment, and other items in the establishment. Help maintain the grounds including cleaning the patio, watering plants, maintaining the overall appearance of establishment.
The Landing Barback - Boston Harbor City Cruises Hornblower Group IncThe Landing Barback - Boston Harbor City CruisesBoston, MAHornblower Groups subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services Inc., a full-service shipping, waterfront logistics, and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Groups Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.
Business Development Manager, NetSuite Baker Tilly Virchow KrauseLLPBusiness Development Manager, NetSuiteTewksbury, MA$78,800–$175,530 / yearYou will build pipeline three ways: (1) sourcing net-new prospects in the open market, (2) activating Baker Tilly's internal network of audit, tax, and advisory partners to open doors into their client base, and (3) developing the Oracle NetSuite field sales relationships that drive co-sell and referral volume. Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5.2 billion.
Overnight Guest Experience Specialist / Butler (Part Time) Accor SAOvernight Guest Experience Specialist / Butler (Part Time)Boston, MADrive and execute to achieve the goals of four (04) pillars including: Guest (RPS), Brand (Forbes, LQA, Raffles Brand Core and Accor), Owners (contribute to achieve GOP with room upselling and cross-selling), Colleagues (employee engagement). With a purpose to preserve the guest experience, the butler is responsible for personalizing interactions in person, by phones or chat with the aim to guide and assist clients throughout the guest journey, while also being intuitive to guest's needs and wants.
Regional Hotel Enterprise Account Executive Toast IncRegional Hotel Enterprise Account ExecutiveBoston, MA$217,000–$347,000 / yearOwn the full sales cycle for hotel management companies and ownership groups with 5-25 properties with F&B - identifying and developing leads, running discovery and demos, building the business case, structuring the deal, negotiating, and closing master service agreements, while handing off individual property deals to the property level hotel account executives. Cultivate relationships with business partner counterparts and account managers who sell and support complementary applications and services to point of sale systems serving the hotel and restaurant industries - including PMS providers, vendor partners and hospitality technology consultants.
Executive Banquet Chef Mandarin Oriental International LtdExecutive Banquet ChefBoston, MA$95,000–$105,000 / yearAbility to stand or walk for prolonged periods of the shift; ability to frequently push, pull, and lift carts or items weighing up to 25 pounds. As Executive Banquet Chef, we expect from you: Minimum of 3 years of experience in a similar role; experience in luxury hospitality is strongly preferred.
Analyst, Consumer Insights Panera Bread CompanyAnalyst, Consumer InsightsNewton, MA$83,686–$100,423 / yearPanera is seeking a highly motivated Analyst, Consumer Insights to support the Brand Insights team and serve as a key partner in helping the organization make consumer-centric decisions. Reporting to the Director, Consumer Insights & Foresight, this role will contribute to critical research initiatives including Brand Health Tracking, Advertising Testing, and strategic RISE priorities.
Catering Captain (Part Time) Compass Group USA IncCatering Captain (Part Time)Boston, MA$30–$35 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Senior Catering Captain (Full Time) Compass Group USA IncSenior Catering Captain (Full Time)Belmont, MA$20–$25 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
NewProduct Development Scientist Ajinomoto Cambrooke, Inc.Product Development ScientistAyer, MassachusettsFull timeWorking Conditions / Physical Requirements: WORKING CONDITIONS: This position works in a food manufacturing environment and requires the ability to adhere to all GMP, Food Safety, workplace safety and security policies including wearing required personal protective equipment, as well hair net, beard net, etc. Overview: The Product Development Team supports the medical nutrition business by developing new and revising existing product formulations to meet target characteristics that will deliver positive patient outcomes through therapeutic nutrition.
Hospitality Manager PuttshackHospitality ManagerBoston, MA$60,000–$70,000 / yearFull timeManage hourly team members and provide them with leadership and development, while partnering closely with the Director of Operations and Assistant Director of Operations to achieve venue goals and business objectives. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment.
Sr. Brand Manager Ocean Spray Cranberries IncSr. Brand ManagerBoston, MA$128,000–$160,000 / yearTeam members, farmers, consumers and communities alike--we value what makes us unique and strive to connect our farms to families for a better life by living our values: Grower Mindset - We embrace our grower-owners innovative spirit and heritage through confidence, learning and focus on the future. Ocean Spray is seeking a Senior Brand Manager to lead continued growth across a high-impact portfolio within our USA Foods business, including Craisins Dried Cranberries, Cranberry Sauce, and Fresh Cranberries.