FULL_TIME

FEED

YEAR

Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable). Lead all dining facility operations, ensuring seamless breakfast, lunch, and dinner service for a high-volume, multi-entrée environment.

Position: Project Manager – Dining Facility Operations Location: Roy M. Wheat Galley Dining Facility, NAS Meridian, MS Schedule: Mon–Sun, 4:30 AM – 6:30 PM (On-site; 24/7 emergency availability)Key Responsibilities:<ul><li>Lead all dining facility operations, ensuring seamless breakfast, lunch, and dinner service for a high-volume, multi-entrée environment.</li><li>Supervise and mentor a dedicated team of food service professionals.</li><li>Manage contingency and emergency feeding operations with precision and speed.</li><li>Ensure compliance with all sanitation, safety, and food service regulations.</li><li>Serve as the primary on-site liaison with the Government and contracting teams.</li></ul>Qualifications:<ul><li>Experience: 4+ years in cafeteria-style or multi-entrée food service for 100+ patrons, with at least 2 years in a supervisory role.</li><li>Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable).</li><li>Specialized Skills: Experience in contingency or emergency feeding operations within the past 2 years.</li><li>Education: High school diploma or equivalent.</li><li>Certifications: Sanitation and food safety certification within the past 4 years.</li></ul>Powered by JazzHR

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