The Institute of Food and Agricultural Sciences includes the College of Agricultural and Life Sciences, the Florida Agricultural Experiment Station, the Florida Cooperative Extension Service, the College of Veterinary Medicine, the Florida Sea Grant program, and encompasses 16 on-campus academic departments and schools, 12 Research and Educational Centers (REC) located throughout the state, 6 Research sites/demonstration units administered by RECs or academic departments, and Florida Cooperative Extension Service offices in all 67 counties (counties operate and maintain). Duties will include, but are not limited to, updating and maintaining existing ecosystem models; analyzing large datasets on fish, habitat, and water quality; developing new models and statistical analyses; developing web applications (rShiny); maintaining code through Github; presenting results at management meetings and professional conferences; mentoring graduate students; data management; and preparing scientific publications, grant reports, and outreach materials.