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Located in beautiful Middle Tennessee, the Murfreesboro manufacturing site is comprised of two plants with over 1000 dedicated employees serving the Morning Foods and Meals & Baking Operating Units for General Mills. Ability to wear protective clothing and equipment such as safety shoes, face masks, safety glasses, hearing protection, a hard hat, a hair/beard net and gloves when required.

HOUR

Job Description:
General Mills, Inc. manufactures some of the most beloved foods in the world, including Cheerios and Lucky Charms, Nature Valley granola bars and Totino's pizza rolls. Blue Buffalo became part of General Mills in 2018, so even your pets love us too. We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one other and grow together. Check out why General Mills Manufacturing is the place to grow a career:<a href="https://www.youtube.com/watch?v=sszlcBPSepY" rel="noopener nofollow noreferrer" target="_blank">Why manufacturing at General Mills is the place to be (youtube.com)</a>  Maintenance Technician – Murfreesboro, TN As a part of our manufacturing group, you will be responsible for supporting production packaging and processing operations, sanitation and participation in startup, changeover, and shutdown of operating equipment.  Currently Hiring for 2nd and 3rd shifts Shift Hours:<ul><li>8-hour shifts <ul><li>2nd shift: 2:50pm - 11:20pm</li><li>3rd shift: 10:50pm -7:20am</li></ul></li><li>Ability and willingness to work overtime, any shift, including days, nights, weekends, holidays, and emergency events</li><li>Plant operation is 24 hours a day, 7 days per week </li></ul>Pay: <ul><li>$31.66 per hour up to $34.17 per hour based on skillset and experience</li><li><ul><li>Shift differential Additional $0.50 per hour when working 2nd shift</li><li>Additional $1.00 per hour when working on 3rd shift</li></ul></li></ul>Benefits:<ul><li>15 days (120 hours) of vacation annually and 11 paid holidays</li><li>Opportunity to earn 12 additional Paid Days Off</li><li>Great paid time off benefits</li><li>401(k) match</li><li>Health Insurance- Including medical, vision, dental and life</li><li>And much more! </li></ul>About our Location:  Located in beautiful Middle Tennessee, the Murfreesboro manufacturing site is comprised of two plants with over 1000 dedicated employees serving the Morning Foods and Meals & Baking Operating Units for General Mills. We operate in a dynamic business environment in a site that values safety, teamwork, accountability, responsiveness, and respect. We pride ourselves in serving the world by making food people love! Our Products: Toaster Strudel, Toaster Scrambles, Pie shells, Pillsbury canned dough product (crescent rolls, cinnamon rolls, breads), shapes cookies, tub cookies.  What your day will look like: <ul><li>Creating high quality foods that are eaten EVERYDAY, NATIONWIDE</li><li>Using TECHNOLOGY in an industry-leading facility</li><li>Working with HIGH-LEVEL operators on EXPERIENCED teams that are looking to pass down their knowledge to workers WILLING TO LEARN and get paid doing it</li><li>CHALLENGING yourself to get the JOB DONE RIGHT and gain skills to take with you to your next opportunity</li><li style="margin-left:0.75in">Installing, maintaining, repairing, and replacing industrial processing and packaging machinery, work tools and equipment</li><li style="margin-left:0.75in">Identifying and troubleshooting mechanical issues</li><li style="margin-left:0.75in">Providing technical support and plant leadership for equipment troubleshooting and equipment modifications</li><li style="margin-left:0.75in">Understanding, initiating, and participating in Root Cause Analysis (Why, Why)</li><li style="margin-left:0.75in">Performing both uptime and downtime preventative maintenance</li><li style="margin-left:0.75in">Participate in Continuous Improvement initiatives to increase platform performance</li><li style="margin-left:0.75in">Assist in training new employees</li></ul>What you have to offer: <ul><li style="margin-left:0.25in">Minimum of a high school education or GED</li><li style="margin-left:0.25in">1 year of experience in a manufacturing maintenance in industrial maintenance or a technical degree in industrial maintenance or engineering</li><li style="margin-left:0.25in">Working knowledge of PLC, pneumatic and hydraulic systems preferred</li><li style="margin-left:0.25in">Experience in a manufacturing production environment preferred</li><li style="margin-left:0.25in">Must possess the ability to understand and effectively communicate with co-workers, supervisors and others in the workplace regarding work matters (our business is generally conducted in English).</li></ul>Physical requirements:<ul><li style="margin-left:0.25in">Must be able to lift up to 50 lbs</li><li style="margin-left:0.25in">Must be able to perform physical tasks for extended periods of time including standing, walking, climbing, bending, pushing, pulling and twisting over surfaces</li><li style="margin-left:0.25in">Ability to climb and/or work at heights while utilizing stairs, ladders, personnel lifts, or platforms</li><li style="margin-left:0.25in">Ability to wear protective clothing and equipment such as safety shoes, face masks, safety glasses, hearing protection, a hard hat, a hair/beard net and gloves when required</li><li style="margin-left:0.25in">Willing and able to adhere to all grooming requirements necessary for a food manufacturing environment</li><li style="margin-left:0.25in">Ability to work in hot, cold, noisy, dusty, wet environmental working conditions</li><li style="margin-left:0.25in">Willing to work around industrial high-speed moving machinery</li></ul>Ability to work with allergens that might be present in a food environment.

General Mills

Maintenance Technician

Communication Skills

Continuous Improvement

Cookies

English Language

Establish Priorities

Food Presentation

Food Production

Health Insurance

High School Diploma

Hydraulic Engineering

Identify Issues

Industrial Engineering

Leadership

Lift/Move 50 Pounds

Machine Tool

Maintenance Services

Manufacturing

Performance Management

Physical Demands

Preventative Maintenance

Production Support

Production Systems

Programmable Logic Controller (PLC)

Root Cause Analysis

Sanitation

Staff Training

Startup

Team Player

Technical Support

YouTube

[AW]-iCims

Located in beautiful Middle Tennessee, the Murfreesboro manufacturing site is comprised of 1000 dedicated employees serving the Morning Foods and Meals & Baking Operating Units for General Mills. Ability to wear protective clothing and equipment such as safety shoes, face masks, safety glasses, hearing protection, a hard hat, a hair/beard net, and gloves when required.

Job Description:
General Mills, Inc. manufactures some of the most beloved foods in the world, including Cheerios and Lucky Charms, Nature Valley granola bars, and Totino's pizza rolls. Blue Buffalo became part of General Mills in 2018, so even your pets love us too. We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one another and grow together.Check out why General Mills Manufacturing is the place to grow a career:<a href="https://www.youtube.com/watch?v=sszlcBPSepY" rel="noopener nofollow noreferrer" target="_blank">Why manufacturing at General Mills is the place to be (youtube.com)</a>  HVAC Technician – Murfreesboro, TN: As a part of our manufacturing group, you will be responsible for supporting production packaging and processing operations, sanitation and participation in startup, changeover, and shutdown of operating equipment. Shift hours: (should there be a 2nd shift?)<ul><li style="margin-bottom:0in">8-hour shifts on a 7-2, 7-2, 7-3 schedule</li><li style="margin-bottom:0in">1st shift: 6:20 am to 2:40 pm</li><li style="margin-bottom:0in">Ability and willingness to work overtime, any shift, including days, nights, weekends, holidays, and emergency events</li><li style="margin-bottom:0in">Plant operation is 24 hours a day, 7 days per week</li></ul> Pay:<ul><li>$32.40 per hour up to $37.70 per hour based on skillset and experience</li></ul><ul><li style="margin-bottom:0in">Shift differential:</li><li style="margin:0in 0in 0in 1in">Additional $0.75 per hour when working night shift</li></ul> Benefits:<ul><li style="margin-bottom:0in">120 hours of vacation annually (15 days) (opportunity to earn 12 additional Paid Days Off)</li><li style="margin-bottom:0in">11 paid holidays</li><li style="margin-bottom:0in">Great paid time off benefits</li><li style="margin-bottom:0in">401(k) with match</li><li style="margin-bottom:0in">Health Insurance- Including medical, dental, vision and life</li><li style="margin-bottom:0in">And much more!</li></ul> About our location:Located in beautiful Middle Tennessee, the Murfreesboro manufacturing site is comprised of 1000 dedicated employees serving the Morning Foods and Meals & Baking Operating Units for General Mills. We operate in a dynamic business environment in a site that values safety, teamwork, accountability, responsiveness, and respect. We pride ourselves in serving the world by making food people love! Our Products:Toaster Strudel, Toaster Scrambles, Pie shells, Pillsbury canned dough product (crescent rolls, cinnamon rolls, breads), shapes cookies, tub cookies.  What will your day look like:<ul><li>Creating high quality foods that are eaten EVERYDAY, NATIONWIDE</li><li>Using TECHNOLOGY in an industry-leading facility</li><li>Working with HIGH-LEVEL operators on EXPERIENCED teams that are looking to pass down their knowledge to workers WILLING TO LEARN and get paid doing it</li><li style="margin-bottom:0in">CHALLENGING yourself to get the JOB DONE RIGHT and gain skills to take with you to your next opportunity<ul><li style="margin-bottom:0in;margin-left:1in">Identifying and troubleshooting mechanical issues</li></ul></li></ul><ul><li><ul><li style="color:black">Providing technical support and plant leadership for equipment troubleshooting and equipment modifications</li><li style="color:black">Understanding, initiating, and participating in Root Cause Analysis (Why, Why)</li><li style="color:black">Performing both uptime and downtime preventative maintenance</li><li><ul><li style="color:black">Participate in Continuous Improvement initiatives to increase platform performance</li></ul></li><li style="color:black">Assist in training new employees as well as engaging in your individual training.</li></ul></li></ul>What you have to offer:<ul><li style="margin-bottom:0in">Minimum of a high school education or GED</li><li style="margin-bottom:0in">1 year Manufacturing Maintenance experience in Industrial Maintenance or a Technical Degree in Industrial Maintenance or Engineering</li><li style="margin-bottom:0in">RETA CARO certification or higher</li><li style="margin-bottom:0in">Experience with HVAC, Compressed Air, Electrical Power Distribution and Steam systems.</li><li style="margin-bottom:0in">Experience in a food manufacturing/production environment preferred.</li><li style="margin-bottom:0in">Prior ammonia refrigeration experience.</li><li style="margin-bottom:0in">Proficiency in basic computer skills</li></ul>  Physical requirements:<ul><li style="margin-bottom:0in">Must be able to lift up to 50 lbs</li><li style="margin-bottom:0in">Must be able to perform physical tasks for extended periods of time including standing, walking, climbing, bending, pushing, pulling, and twisting over surfaces</li><li style="margin-bottom:0in">Ability to climb and/or work at heights while utilizing stairs, ladders, personnel lifts, or platforms</li><li style="margin-bottom:0in">Ability to wear protective clothing and equipment such as safety shoes, face masks, safety glasses, hearing protection, a hard hat, a hair/beard net, and gloves when required</li><li style="margin-bottom:0in">Willing and able to adhere to all grooming requirements necessary for a food manufacturing environment and ammonia PPE requirements</li><li style="margin-bottom:0in">Ability to work in hot, cold, noisy, dusty, wet environmental working conditions</li><li style="margin-bottom:0in">Willing to work around industrial high-speed moving machinery</li><li style="margin-bottom:0in">Ability to work with allergens that might be present in a food environment</li><li>Ability to certify as a HAZMAT Technician and respond in a Level A suit.</li><li>Ability work in a 40 cal arc flash suit while racking in and out switchgears</li></ul>

Company Overview:
We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one other and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.

HVAC Technician

Electrical Power Distribution

Fast Food

HVAC

Hazardous Materials/Substances

Maintenance - HVAC

Refrigeration

For an opening shift, mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. If you’re working a PM shift, once you check the state of your team’s stations, you’ll help the team push through busy online ordering hours for Take-Out dinners while giving Dine-In guests great service as well.

Benefits Offered | Wage Information <ul><li>Competitive Pay!</li><li>FREE Delicious Meals on every shift!</li><li>No late nights, no early mornings!</li><li>Flexible Schedule!</li><li>Great Environment!</li><li>Career Path to Ownership!</li><li>The option to get paid daily!</li></ul>Plus, once you're eligible: <ul><li>Medical, Dental, Vision, and Disability Insurance options!</li><li>Paid Time Off potential!</li><li>401k program with employer match! </li></ul> We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need! Job Summary Each day at Taziki’s is a little different - part of what keeps it exciting! You might have an opening shift or a closing shift. For an opening shift, mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. Before the doors open, gather your team for pre-shift (or even a family meal!), and catch them up on the newest Taziki’s updates like a recipe change or a new feature of our Taz Rewards program. You’ll enjoy meeting the great people in your community as you touch tables and help guests with their Take-Out orders - get to know them by name! During the afternoons, managing shift change, you’ll juggle helping on the line while getting a PM prep sheet ready or looking ahead at dinner orders coming in online. If you’re working a PM shift, once you check the state of your team’s stations, you’ll help the team push through busy online ordering hours for Take-Out dinners while giving Dine-In guests great service as well. As the shift winds down, you’ll use your evening counts and tomorrow’s catering orders to make prep sheets for your AM team, setting them up for another successful day! Responsibilities: <ul><li>Serving guests, making meaningful connections with them</li><li>Opening & closing tasks</li><li>Being responsible for the restaurant when a manager isn’t on duty</li><li>Setting the tone for the shift and giving clear, calm directions to your team about their duties</li><li>Mastering menu and product knowledge</li><li>Supporting or working stations when needed (kitchen included)</li><li>Prepping food and doing side work</li><li>Following proper cash handling and payment procedures</li><li>Maintaining Health Department Standards throughout each shift</li><li>Following proper Alcohol Handling policies and procedures</li><li>Proper food handling and storage of food products</li><li>Maintaining proper hygiene, uniform, and appearance</li></ul>Qualifications: <ul><li>Must be at least 21 years of age </li><li>Prior food service experience preferred</li><li>Leadership, guest service, and verbal communication skills with guests/team members</li><li>Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities</li><li>Ability to follow instructions and adhere to the policies and procedures</li><li>Energetic, ready to learn, loves fresh food</li><li>Work flexible schedule</li><li>Dependable, reliable, and trustworthy</li><li>Must have or obtain a Food Manager’s certification shortly after beginning employment  </li></ul> All Employees Must: <ul><li>Understand and abide by all company standards and policies (provided in your handbook)</li><li>Obtain a Food Manager’s certification shortly after beginning employment </li></ul>Your Working Conditions/ Hours:  A typical work day at Taziki’s may look like:  <ul><li>Morning shift - 7am - 4pm </li><li>Evenings - 4pm - 10pm </li><li>Weekends- when applicable </li><li>Holidays - when applicable (CLOSED Thanksgiving & Christmas) </li></ul>*Hours will vary by store.  You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.  Your Physical Requirements: (with or without a reasonable accommodation)  <ul><li>Walking/ standing for extended periods </li><li>Reaching </li><li>Bending </li><li>Lifting/ carrying up to 30 pounds </li><li>Wiping </li><li>Twisting </li><li>Cooking </li></ul> Taziki’s is an Equal Opportunity Employer Company Overview Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

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Morning Manufacturing Jobs in Lancaster, TN

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