Job duties may include, but are not limited to, offloading product from vessels via hand pitching into totes or bags or using a fish pump; working on the decks or in the holds of fishing vessels; sorting seafood on conveyor belts; moving fishing gear, nets, bait and supplies to/from storage areas to/from vessels; operating cranes, forklifts, and pallet jacks; working in the processing and case up areas which may include butchering, cleaning, weighing, cutting, filleting, trimming, inspecting, and boxing various seafood products; operating plant machinery; inspecting product; loading product, boxes, pallets, or carts of product into or out of freezers or refrigerated vans; preparing packaging materials; guiding product into automated machinery: and cleaning or sanitizing the work area. It is NPSI’s policy to provide legal and fair treatment to all employees regarding recruitment, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, wages, hours, benefits, working conditions, training, and availability of advancement opportunities.