The dietitian works collaboratively with physicians, advanced practice providers, nurses, behavioral health clinicians, care coordinators and community health workers to improve health outcomes, manage chronic disease, and promote disease prevention for a diverse patient population. Provide medical nutrition therapy (MNT) for conditions including Diabetes and Diabetes prevention, Hypertension, Hyperlipidemia, obesity and weight management, chronic kidney disease, gastrointestinal disorders, food allergies, and intolerances, and pediatric nutrition and malnutrition.