Responsibilities of our Cooks:* Follow established corporate recipes or those identified by the Culinary Services Director* Follow all ServSafe, governmental and corporate regulations for food safety and handling* Maintain a clean and safe work environment* Adjusts food items to accommodate guests with allergies or specific diet concerns* Acts as liaison to front-of-house employees to ensure proper food service temperature* Assists other cooks during the food assembly process* Ensure proper cleaning and sanitization of equipment and work areas* Weigh, measure, mix and prep ingredients according to recipes.* Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation.
