p>Primary Responsibilities: Route Drivers are responsible for driving a tractor-trailer or straight truck on intrastate and interstate local, overnight, and routes for the purpose of delivering and/or unloading food and food-related products to customers in a safe and timely manner and in accordance with Department of Transportation (DOT) regulations.
Able to hand-lift and utilize two-wheeler, lift gate and/or other equipment to move and/or stack product cases/freight of varying size and weight throughout shift; product generally ranges from between 10-35 pounds and up to between approximately 60 and 90 pounds, depending on the location, Core-Mark, Transportation, High School Diploma/GED or Equivalent.