Bachelor's degree in dietetics, human nutrition, foods, and nutrition, nutrition education, food systems management, or a closely related field from an accredited college or university; and a verification statement of completion of a didactic program accredited by The Academy of Nutrition & Dietetics. Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management, or a closely related field from an accredited college or university; and verification statement of completion of a didactic program accredited by The Academy of Nutrition & Dietetics.